Claim · model-written summary
Debranning decreased the force at the end of compression by 230%.
- Taxon
- wheat
Triticum aestivume0 - Treatment
- Debranninge3
- Outcome
- force at the end of compressione3
- Direction
- decreasee3
- Value
- 230%e3
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the mechanical properties of wheat kernels”
e3“Debranning also caused a decrease of rapture force and force at the end of compression (average of about 43 and 230%, respectively)”
Title
MECHANICAL PROPERTIES OF SINGLE KERNEL OF WHEAT IN RELATION TO DEBRANNING RATIO AND MOISTURE CONTENT
Dariusz Dziki 2004
Other claims from this paper (6)
- Intervention effect Debranning decreased kernel deformation up to the rupture point.
- Intervention effect Increasing kernel moisture content from 12 to 16% increased kernel deformation.
- Intervention effect Debranning decreased rupture force by about 43%.
- Intervention effect Kernel moisture content had no significant influence on rupture force or end-of-compression force.
- Intervention effect Only for undebranned kernels, increasing moisture from 12 to 14% decreased rupture force.
- Association Kernel loading force at the end of compression was described by a linear regression on kernel ash content and individual kernel mass (R 2 = 0.914).