Claim · model-written summary
Debranning decreased kernel deformation up to the rupture point.
- Taxon
- wheat
Triticum aestivume0 - Treatment
- Debranninge1
- Outcome
- kernel deformatione1
- Direction
- decreasee1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the mechanical properties of wheat kernels”
e1“Debranning caused a decrease of kernel deformation up to the rapture point”
Title
MECHANICAL PROPERTIES OF SINGLE KERNEL OF WHEAT IN RELATION TO DEBRANNING RATIO AND MOISTURE CONTENT
Dariusz Dziki 2004
Other claims from this paper (6)
- Intervention effect Increasing kernel moisture content from 12 to 16% increased kernel deformation.
- Intervention effect Debranning decreased rupture force by about 43%.
- Intervention effect Debranning decreased the force at the end of compression by 230%.
- Intervention effect Kernel moisture content had no significant influence on rupture force or end-of-compression force.
- Intervention effect Only for undebranned kernels, increasing moisture from 12 to 14% decreased rupture force.
- Association Kernel loading force at the end of compression was described by a linear regression on kernel ash content and individual kernel mass (R 2 = 0.914).