Paper · 2013

Response of Different Rice Genotypes to Osmotic Regulation Substance Content and Protective Enzyme Activities in Leaves under Shading

Liu Li; Wang Li; Deng Fei; et al.

8
claims
19
verbatim quotes
1
citations
1
research areas
—
Not open access

Abstract

The effects of shading at the flowering and grain filling stages on osmotic regulation substance content and the protective enzyme activities in the leaves of different rice genotypes (e.g., IIyou 498, Gangyou 188, Dexiang 4103, Gangyou 527 and Chuanxiang 9838) were investigated. The results showed that the malondialdehyde content of Gangyou 188 significantly increased under shading, whereas those of IIyou 498, Dexiang 4103, Gangyou 527 and Chuanxiang 9838 showed no significant differences compared to that of the control experiment. The soluble sugar content significantly decreased in IIyou 498, Gangyou 188, Dexiang 4103 and Chuanxiang 9838; whereas it did not significantly increase in Gangyou 527 under the weak lighting conditions (shading). Moreover, the soluble protein content in the leaves of different genotypes tended to decrease under shading. Further, the protective enzyme activities in the leaves varied in different rice genotypes under the shading treatment. Based on the osmotic regulation substance content and the protective enzyme activities in the leaves of different rice genotypes, it was concluded that Gangyou 188 and Gangyou 527 have a strong ability to adapt to the low light conditions. The mechanism of damage to rice leaves of different genotypes under the shading treatment was discussed.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 8

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Shading significantly increased malondialdehyde content in Gangyou 188.

Material
Gangyou 188e0
Treatment
shadinge0
Outcome
malondialdehyde contente0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“malondialdehyde content of Gangyou 188 significantly increased under shading”

✓ located verbatim in the source · abstract, characters 309–385 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 22–26 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Shading did not significantly change malondialdehyde content in IIyou 498, Dexiang 4103, Gangyou 527, or Chuanxiang 9838 versus the control.

Outcome
malondialdehyde contente1
Direction
no significant differencese0
Comparator
control experimente0

Not reportedTreatment

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“those of IIyou 498, Dexiang 4103, Gangyou 527 and Chuanxiang 9838 showed no significant differences compared to that of the control experiment”

✓ located verbatim in the source · abstract, characters 395–537 · show in text ↑
e1

“malondialdehyde content of Gangyou 188”

✓ located verbatim in the source · abstract, characters 309–347 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 22–26 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Soluble sugar content significantly decreased under shading in IIyou 498, Gangyou 188, Dexiang 4103, and Chuanxiang 9838.

Treatment
shadinge1
Outcome
soluble sugar contente0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The soluble sugar content significantly decreased in IIyou 498, Gangyou 188, Dexiang 4103 and Chuanxiang 9838”

✓ located verbatim in the source · abstract, characters 539–648 · show in text ↑
e1

“under the weak lighting conditions (shading)”

✓ located verbatim in the source · abstract, characters 707–751 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 22–26 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Soluble sugar content did not significantly increase in Gangyou 527 under shading.

Material
Gangyou 527e0
Treatment
shadinge0
Outcome
soluble sugar contente1
Direction
did not significantly increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“it did not significantly increase in Gangyou 527 under the weak lighting conditions (shading)”

✓ located verbatim in the source · abstract, characters 658–751 · show in text ↑
e1

“The soluble sugar content”

✓ located verbatim in the source · abstract, characters 539–564 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 22–26 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Leaf soluble protein content tended to decrease under shading across the rice genotypes.

Organ / stage
leavese0
Treatment
shadinge0
Outcome
soluble protein contente0
Direction
decreasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“soluble protein content in the leaves of different genotypes tended to decrease under shading”

✓ located verbatim in the source · abstract, characters 767–860 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 22–26 · show in text ↑
Observationobservedoriginal resultmixedmeasured

Claim · model-written summary

Protective enzyme activities in leaves varied among rice genotypes under shading.

Organ / stage
leavese0
Treatment
shading treatmente0
Outcome
protective enzyme activitiese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“protective enzyme activities in the leaves varied in different rice genotypes under the shading treatment”

✓ located verbatim in the source · abstract, characters 875–980 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 22–26 · show in text ↑
Observationauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

The authors concluded that Gangyou 188 has strong adaptation to low light.

Material
Gangyou 188e0
Outcome
strong ability to adapt to the low light conditionse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Gangyou 188 and Gangyou 527 have a strong ability to adapt to the low light conditions”

✓ located verbatim in the source · abstract, characters 1134–1220 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 22–26 · show in text ↑
Observationauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

The authors concluded that Gangyou 527 has strong adaptation to low light.

Material
Gangyou 527e0
Outcome
strong ability to adapt to the low light conditionse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Gangyou 188 and Gangyou 527 have a strong ability to adapt to the low light conditions”

✓ located verbatim in the source · abstract, characters 1134–1220 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 22–26 · show in text ↑

shade · physiology: oxidative · Oryza sativa (rice)Results differ

3 papers: 0 positive, 3 negative or no effect

2 papers in the same direction as this paper

  1. no effect
  2. negative
See all 3 papers →

shade · physiology: osmolytes · Oryza sativa (rice)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. positive
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.