Abstract
s : The present work was conducted at the Experimental Farm of El - Kassasin Horticultural Research Station ( 30o 37´ 36.869˝ N for Latitude and 31o 56´ 22.227˝ E ) , Ismailia Governorate , during two seasons of 201 2 and 201 3 , to study the effect of cyanobacteria inoculation a pplied with different methods (Dry, Soaking and B il lets) in combination with reduced nitrogen rate of 75 % N compared to full nitrogen rate (100% N) on both yield and quality of sweet pepper crop ( Capsicum annuum L.) (cv. Marconi) M some soil chemical and soil rhizosphere biological activity. Results revea led that the use of cyanobacteria with different forms along with 75 % N improved the pepper yield and its components, its plants N, P and K concentration and content in both tested seasons. The pepper yield obtained by the treatment of Dry + Soaking + Bil lets + 75% N was not significantly differed from those recorded due to the control treatment (100 % N). As well as, the use of cyanobacteria with different forms along with 75 % N enhanced the soil available N, P and K status and the soil rhizosphere peppe r plants biological activity in terms of total cyanobacteria count , total bacterial count, dehydrogenase activity and CO 2 evolution amount. In conclusion, the use of cyanobacteria with different forms along with 75 % N has the possibility to save 25% of t he mineral nitrogen required for the sweet pepper cultivation although this phenomena need to be executed and tried for other vegetable crops in different soil types and location to be recommended. ( F. M. Ghazal , A. A. Ali ,
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Claims 8
Claim · model-written summary
Cyanobacteria with 75% N improved sweet pepper yield and its components compared with full nitrogen (100% N).
- Taxon
- Capsicum annuum L.
Capsicum annuume1 - Material
- Marconie1
- Treatment
- cyanobacteria with different forms along with 75 % Ne2
- Interactor
- cyanobacteriaCyanobacteriotae2symbiont
- Outcome
- pepper yield and its componentse2
- Direction
- improvede2
- Qualifier
- in both tested seasonse2
- Comparator
- full nitrogen rate (100% N)e1
- Setting
- Experimental Farm of El - Kassasin Horticultural Research Statione0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“reduced nitrogen rate of 75 % N compared to full nitrogen rate (100% N) on both yield and quality of sweet pepper crop ( Capsicum annuum L.) (cv. Marconi)”
e2“Results revea led that the use of cyanobacteria with different forms along with 75 % N improved the pepper yield and its components, its plants N, P and K concentration and content in both tested seasons”
e0“The present work was conducted at the Experimental Farm of El - Kassasin Horticultural Research Station”
Claim · model-written summary
Cyanobacteria with 75% N improved N, P and K concentration and content in sweet pepper plants.
- Taxon
- Capsicum annuum L.Capsicum annuume1
- Material
- Marconie1
- Treatment
- cyanobacteria with different forms along with 75 % Ne2
- Interactor
- cyanobacteriaCyanobacteriotae2symbiont
- Outcome
- its plants N, P and K concentration and contente2
- Direction
- improvede2
- Qualifier
- in both tested seasonse2
- Comparator
- full nitrogen rate (100% N)e1
- Setting
- Experimental Farm of El - Kassasin Horticultural Research Statione0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“reduced nitrogen rate of 75 % N compared to full nitrogen rate (100% N) on both yield and quality of sweet pepper crop ( Capsicum annuum L.) (cv. Marconi)”
e2“Results revea led that the use of cyanobacteria with different forms along with 75 % N improved the pepper yield and its components, its plants N, P and K concentration and content in both tested seasons”
e0“The present work was conducted at the Experimental Farm of El - Kassasin Horticultural Research Station”
Claim · model-written summary
Pepper yield with Dry + Soaking + Billets + 75% N did not differ significantly from the control with 100% N.
- Taxon
- Capsicum annuum L.Capsicum annuume1
- Treatment
- Dry + Soaking + Bil lets + 75% Ne3
- Outcome
- pepper yielde3
- Direction
- not significantly differede3
- Comparator
- control treatment (100 % N)e3
- Setting
- Experimental Farm of El - Kassasin Horticultural Research Statione0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e3“The pepper yield obtained by the treatment of Dry + Soaking + Bil lets + 75% N was not significantly differed from those recorded due to the control treatment (100 % N)”
e1“reduced nitrogen rate of 75 % N compared to full nitrogen rate (100% N) on both yield and quality of sweet pepper crop ( Capsicum annuum L.) (cv. Marconi)”
e0“The present work was conducted at the Experimental Farm of El - Kassasin Horticultural Research Station”
Claim · model-written summary
Cyanobacteria with 75% N enhanced soil available N, P and K status.
- Taxon
- Capsicum annuum L.Capsicum annuume1
- Treatment
- cyanobacteria with different forms along with 75 % Ne4
- Interactor
- cyanobacteriaCyanobacteriotae4symbiont
- Outcome
- soil available N, P and K statuse4
- Direction
- enhancede4
- Setting
- Experimental Farm of El - Kassasin Horticultural Research Statione0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e4“the use of cyanobacteria with different forms along with 75 % N enhanced the soil available N, P and K status and the soil rhizosphere peppe r plants biological activity in terms of total cyanobacteria count , total bacterial count, dehydrogenase activity and CO 2 evolution amount”
e1“reduced nitrogen rate of 75 % N compared to full nitrogen rate (100% N) on both yield and quality of sweet pepper crop ( Capsicum annuum L.) (cv. Marconi)”
e0“The present work was conducted at the Experimental Farm of El - Kassasin Horticultural Research Station”
Claim · model-written summary
Cyanobacteria with 75% N enhanced the total cyanobacteria count in the sweet pepper rhizosphere.
- Taxon
- Capsicum annuum L.Capsicum annuume1
- Treatment
- cyanobacteria with different forms along with 75 % Ne4
- Interactor
- cyanobacteriaCyanobacteriotae4symbiont
- Outcome
- total cyanobacteria counte4
- Direction
- enhancede4
- Setting
- Experimental Farm of El - Kassasin Horticultural Research Statione0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e4“the use of cyanobacteria with different forms along with 75 % N enhanced the soil available N, P and K status and the soil rhizosphere peppe r plants biological activity in terms of total cyanobacteria count , total bacterial count, dehydrogenase activity and CO 2 evolution amount”
e1“reduced nitrogen rate of 75 % N compared to full nitrogen rate (100% N) on both yield and quality of sweet pepper crop ( Capsicum annuum L.) (cv. Marconi)”
e0“The present work was conducted at the Experimental Farm of El - Kassasin Horticultural Research Station”
Claim · model-written summary
Cyanobacteria with 75% N enhanced the total bacterial count and dehydrogenase activity in the sweet pepper rhizosphere.
- Taxon
- Capsicum annuum L.Capsicum annuume1
- Treatment
- cyanobacteria with different forms along with 75 % Ne4
- Interactor
- cyanobacteriaCyanobacteriotae4symbiont
- Outcome
- total bacterial count, dehydrogenase activitye4
- Direction
- enhancede4
- Setting
- Experimental Farm of El - Kassasin Horticultural Research Statione0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e4“the use of cyanobacteria with different forms along with 75 % N enhanced the soil available N, P and K status and the soil rhizosphere peppe r plants biological activity in terms of total cyanobacteria count , total bacterial count, dehydrogenase activity and CO 2 evolution amount”
e1“reduced nitrogen rate of 75 % N compared to full nitrogen rate (100% N) on both yield and quality of sweet pepper crop ( Capsicum annuum L.) (cv. Marconi)”
e0“The present work was conducted at the Experimental Farm of El - Kassasin Horticultural Research Station”
Claim · model-written summary
Cyanobacteria with 75% N enhanced CO2 evolution in the sweet pepper rhizosphere.
- Taxon
- Capsicum annuum L.Capsicum annuume1
- Treatment
- cyanobacteria with different forms along with 75 % Ne4
- Interactor
- cyanobacteriaCyanobacteriotae4symbiont
- Outcome
- CO 2 evolution amounte4
- Direction
- enhancede4
- Setting
- Experimental Farm of El - Kassasin Horticultural Research Statione0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e4“the use of cyanobacteria with different forms along with 75 % N enhanced the soil available N, P and K status and the soil rhizosphere peppe r plants biological activity in terms of total cyanobacteria count , total bacterial count, dehydrogenase activity and CO 2 evolution amount”
e1“reduced nitrogen rate of 75 % N compared to full nitrogen rate (100% N) on both yield and quality of sweet pepper crop ( Capsicum annuum L.) (cv. Marconi)”
e0“The present work was conducted at the Experimental Farm of El - Kassasin Horticultural Research Station”
Claim · model-written summary
Cyanobacteria with 75% N may save 25% of the mineral nitrogen required for sweet pepper cultivation, although this needs testing on other crops and soils.
- Taxon
- Capsicum annuum L.Capsicum annuume1
- Outcome
- save 25% of t he mineral nitrogene5
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e5“the use of cyanobacteria with different forms along with 75 % N has the possibility to save 25% of t he mineral nitrogen required for the sweet pepper cultivation”
e1“reduced nitrogen rate of 75 % N compared to full nitrogen rate (100% N) on both yield and quality of sweet pepper crop ( Capsicum annuum L.) (cv. Marconi)”
The same questions in other papers
application · yield · Capsicum annuum (sweet pepper)Positive and negative results
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