Paper · 2013 · Pakistan Journal of Botany

APPLICATION OF CARROT ROOT EXTRACT INDUCED SALINITY TOLERANCE IN COWPEA (VIGNA SINENSIS L.) SEEDLINGS

Salwa Mohamed Abbas; Samia Ageeb Akladious; Roxy Cairo

9
claims
17
verbatim quotes
48
citations
2
research areas
—
Not open access

Abstract

Salt stress is considered as a restricting factor for plant products. Therefore, many compounds have been applied to minimize the harmful effects of salinity. Carrot roots extract is one of the natural biostimulant compounds with growthstimulating characteristics. Moreover, it has been used as amendments in plant growth due to the presence of a number of plant growth-stimulating compounds. This study provides a review of the effect of carrot roots extract on the growth and development of plants grown under salt stress conditions with an importance on the use of this renewable bioresource in sustainable agricultural systems. The effect of presoaking of the cowpea seeds in carrot roots extracts (25 and 50 g/100 ml) and NaCl (100 mM) were examined. The results revealed that treating the seeds with sodium chloride accompanied by carrot root extracts increased growth parameters, total chlorophyll, carotenoids and total carbohydrate of the cowpea seedlings as compared to the seeds treated with sodium chloride alone. Also, antioxidant compounds content (anthocyanins, ascorbic acid, flavonoids and phenol compounds) were increased. Furthermore, treating the seeds with carrot roots extract and salt stress lead to differential expression of the genetic information in cowpea seedlings, resulting in changes in gene products, including protein and isozymes profiles. These changes induced the synthesis of certain proteins and simultaneously decreased the expression of other protein sets. The results also demonstrated that low concentration (25 mg/ L) of carrot root extract was more effective in reducing the adverse effects of salinity through the enhancement of multiple processes.

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Claims 9

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Carrot root extract plus sodium chloride increased cowpea growth parameters versus sodium chloride alone.

Treatment
sodium chloride accompanied by carrot root extractse0
Outcome
growth parameterse0
Direction
increasede0
Comparator
sodium chloride alonee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“COWPEA”

✓ located verbatim in the source · title, characters 65–71 · show in text ↑
e0

“treating the seeds with sodium chloride accompanied by carrot root extracts increased growth parameters, total chlorophyll, carotenoids and total carbohydrate of the cowpea seedlings as compared to the seeds treated with sodium chloride alone”

✓ located verbatim in the source · abstract, characters 782–1024 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Carrot root extract plus sodium chloride increased cowpea total chlorophyll versus sodium chloride alone.

Treatment
sodium chloride accompanied by carrot root extractse0
Outcome
total chlorophylle0
Direction
increasede0
Comparator
sodium chloride alonee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“COWPEA”

✓ located verbatim in the source · title, characters 65–71 · show in text ↑
e0

“treating the seeds with sodium chloride accompanied by carrot root extracts increased growth parameters, total chlorophyll, carotenoids and total carbohydrate of the cowpea seedlings as compared to the seeds treated with sodium chloride alone”

✓ located verbatim in the source · abstract, characters 782–1024 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Carrot root extract plus sodium chloride increased cowpea carotenoids versus sodium chloride alone.

Treatment
sodium chloride accompanied by carrot root extractse0
Outcome
carotenoidse0
Direction
increasede0
Comparator
sodium chloride alonee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“COWPEA”

✓ located verbatim in the source · title, characters 65–71 · show in text ↑
e0

“treating the seeds with sodium chloride accompanied by carrot root extracts increased growth parameters, total chlorophyll, carotenoids and total carbohydrate of the cowpea seedlings as compared to the seeds treated with sodium chloride alone”

✓ located verbatim in the source · abstract, characters 782–1024 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Carrot root extract plus sodium chloride increased cowpea total carbohydrate versus sodium chloride alone.

Treatment
sodium chloride accompanied by carrot root extractse0
Outcome
total carbohydratee0
Direction
increasede0
Comparator
sodium chloride alonee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“COWPEA”

✓ located verbatim in the source · title, characters 65–71 · show in text ↑
e0

“treating the seeds with sodium chloride accompanied by carrot root extracts increased growth parameters, total chlorophyll, carotenoids and total carbohydrate of the cowpea seedlings as compared to the seeds treated with sodium chloride alone”

✓ located verbatim in the source · abstract, characters 782–1024 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Antioxidant compound content increased with carrot root extract and salt treatment.

Outcome
antioxidant compounds content (anthocyanins, ascorbic acid, flavonoids and phenol compounds)e0
Direction
increasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“COWPEA”

✓ located verbatim in the source · title, characters 65–71 · show in text ↑
e0

“antioxidant compounds content (anthocyanins, ascorbic acid, flavonoids and phenol compounds) were increased”

✓ located verbatim in the source · abstract, characters 1032–1139 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Carrot root extract and salt stress altered protein and isozyme profiles in cowpea seedlings.

Treatment
carrot roots extract and salt stresse0
Outcome
protein and isozymes profilese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“treating the seeds with carrot roots extract and salt stress lead to differential expression of the genetic information in cowpea seedlings, resulting in changes in gene products, including protein and isozymes profiles”

✓ located verbatim in the source · abstract, characters 1154–1373 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The treatment induced synthesis of certain proteins.

Outcome
synthesis of certain proteinse0
Direction
inducede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“COWPEA”

✓ located verbatim in the source · title, characters 65–71 · show in text ↑
e0

“These changes induced the synthesis of certain proteins and simultaneously decreased the expression of other protein sets”

✓ located verbatim in the source · abstract, characters 1375–1496 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The treatment decreased expression of other protein sets.

Outcome
expression of other protein setse0
Direction
decreasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“COWPEA”

✓ located verbatim in the source · title, characters 65–71 · show in text ↑
e0

“These changes induced the synthesis of certain proteins and simultaneously decreased the expression of other protein sets”

✓ located verbatim in the source · abstract, characters 1375–1496 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

A low carrot root extract concentration was more effective at reducing salinity harm.

Treatment
low concentration (25 mg/ L) of carrot root extracte0
Outcome
adverse effects of salinitye0
Direction
reducinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“COWPEA”

✓ located verbatim in the source · title, characters 65–71 · show in text ↑
e0

“low concentration (25 mg/ L) of carrot root extract was more effective in reducing the adverse effects of salinity through the enhancement of multiple processes”

✓ located verbatim in the source · abstract, characters 1533–1693 · show in text ↑

botanical · physiology: pigments · Vigna unguiculata (cowpea)Positive and negative results

9 papers: 6 positive, 3 negative or no effect

5 papers in the same direction as this paper · 3 in the opposite direction

  1. negative
  2. negative
  3. negative

5 papers more in this group

See all 9 papers →

botanical · growth · Vigna unguiculata (cowpea)Positive and negative results

105 papers: 60 positive, 45 negative or no effect

59 papers in the same direction as this paper · 44 in the opposite direction · 1 reporting no difference from an alternative

  1. no effect
  2. negative
  3. no effect

101 papers more in this group

See all 105 papers →

botanical · quality: sugar starch · Vigna unguiculata (cowpea)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.