Paper · 2006 · Rice Science

Responses of Photosynthetic Functions to Low Temperature in Flag Leaves of Rice Genotypes at the Milky Stage

Jing Wang; Chengjun Zhang; Guoxiang Chen; et al.

8
claims
17
verbatim quotes
6
citations
2
research areas
—
Not open access

Abstract

To examine the chilling resistance of a newly developed super hybrid rice (Oryza sativa) Liangyou 122 at the different temperatures, an experiment was conducted to investigate the photosynthetic pigments contents, changes in fatty acids content of thylakoid membrane and the activities of several anti-oxidative enzymes at milky stage with traditional hybrid rice Shanyou 63 as control, by growing rice under the 25/15 ℃ and 25/20 ℃ day/night temperature. The results showed that the malondialdehyde(MDA) content and superoxide anion(O2 · ) were increased remarkably, while the activities of superoxide dismutase(SOD) and catalase(CAT) were obviously decreased with the duration of low temperature treatment. Moreover, the change enhanced with the increased difference between day and night temperatures. Meanwhile, the index of unsaturated fatty acid (IUFA) of both varieties also increased. As a result, the photosynthetic rate and the chlorophyll content were decreased considerably, while at beginning the carotenoids content increased and then decreased. Of all the parameters investigated, the variation range in Liangyou 122 was less than that in Shanyou 63, but the values of the former were more than the latter, which means that Liangyou 122 may be more resistant to chilling temperature at the milky stage.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 8

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Low temperature increased malondialdehyde content and superoxide anion.

Treatment
low temperature treatmente1
Outcome
malondialdehyde(MDA) content and superoxide anion(O2 · )e0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the malondialdehyde(MDA) content and superoxide anion(O2 · ) were increased remarkably”

✓ located verbatim in the source · abstract, characters 480–566 · show in text ↑
e1

“with the duration of low temperature treatment.”

✓ located verbatim in the source · abstract, characters 661–708 · show in text ↑
e2

“rice (Oryza sativa) Liangyou 122”

✓ located verbatim in the source · abstract, characters 69–101 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Low temperature decreased superoxide dismutase and catalase activities.

Treatment
low temperature treatmente0
Outcome
activities of superoxide dismutase(SOD) and catalase(CAT)e0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the activities of superoxide dismutase(SOD) and catalase(CAT) were obviously decreased with the duration of low temperature treatment.”

✓ located verbatim in the source · abstract, characters 574–708 · show in text ↑
e1

“rice (Oryza sativa) Liangyou 122”

✓ located verbatim in the source · abstract, characters 69–101 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

The low temperature changes intensified with a larger day night temperature difference.

Treatment
increased difference between day and night temperaturese0
Outcome
changee0
Direction
enhancede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the change enhanced with the increased difference between day and night temperatures.”

✓ located verbatim in the source · abstract, characters 719–804 · show in text ↑
e1

“rice (Oryza sativa) Liangyou 122”

✓ located verbatim in the source · abstract, characters 69–101 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The unsaturated fatty acid index increased in both varieties.

Outcome
index of unsaturated fatty acid (IUFA)e0
Direction
increasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the index of unsaturated fatty acid (IUFA) of both varieties also increased.”

✓ located verbatim in the source · abstract, characters 816–892 · show in text ↑
e1

“rice (Oryza sativa) Liangyou 122”

✓ located verbatim in the source · abstract, characters 69–101 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Photosynthetic rate and chlorophyll content decreased.

Outcome
photosynthetic rate and the chlorophyll contente0
Direction
decreasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the photosynthetic rate and the chlorophyll content were decreased considerably”

✓ located verbatim in the source · abstract, characters 906–985 · show in text ↑
e1

“rice (Oryza sativa) Liangyou 122”

✓ located verbatim in the source · abstract, characters 69–101 · show in text ↑
Observationobservedoriginal resultmixedmeasured

Claim · model-written summary

Carotenoids content initially increased and then decreased.

Outcome
carotenoids contente0
Direction
increased and then decreasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“at beginning the carotenoids content increased and then decreased.”

✓ located verbatim in the source · abstract, characters 993–1059 · show in text ↑
e1

“rice (Oryza sativa) Liangyou 122”

✓ located verbatim in the source · abstract, characters 69–101 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Parameter variation was smaller in Liangyou 122 than Shanyou 63.

Material
Liangyou 122e0
Outcome
variation rangee0
Direction
less thane0
Comparator
Shanyou 63e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the variation range in Liangyou 122 was less than that in Shanyou 63”

✓ located verbatim in the source · abstract, characters 1096–1164 · show in text ↑
e1

“rice (Oryza sativa) Liangyou 122”

✓ located verbatim in the source · abstract, characters 69–101 · show in text ↑
Observationauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

The authors infer greater chilling resistance in Liangyou 122 at the milky stage.

Material
Liangyou 122e0
Organ / stage
milky stagee0
Outcome
resistant to chilling temperaturee0
Direction
more resistante0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Liangyou 122 may be more resistant to chilling temperature at the milky stage.”

✓ located verbatim in the source · abstract, characters 1239–1317 · show in text ↑
e1

“rice (Oryza sativa) Liangyou 122”

✓ located verbatim in the source · abstract, characters 69–101 · show in text ↑

cold · physiology: antioxidant enzymes · Oryza sativa (rice)Results differ

19 papers: 13 positive, 6 negative or no effect

5 papers in the same direction as this paper · 13 in the opposite direction

  1. positive
  2. positive
  3. positive

15 papers more in this group

See all 19 papers →

cold · physiology: oxidative · Oryza sativa (rice)Results differ

24 papers: 8 positive, 16 negative or no effect

15 papers in the same direction as this paper · 8 in the opposite direction

  1. positive
  2. positive
  3. positive

20 papers more in this group

See all 24 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.