Paper · 2013 · European Journal of Experimental Biology

Evaluation of Agronomical Traits and Pyruvic Acid Content in Hamedan Garlic (Allium sativum L.) Ecotypes

M J Abedi; Fariba Biat; A E Nosrati

6
claims
12
verbatim quotes
7
citations
2
research areas
—
Not open access

Abstract

Ten garlic ecotypes collected from the main cultivation area (Hamedan) of Iran were analyzed to evaluate their agronomical traits and Pyruvic acid content. The studied characters were: plant height, leaf number, bulb weight, bulb diameter, clove number per bulb, number of bulb layers, pyruvic acid, bulb color, bulb moisture, yield, soft neck or hard neck. We found a significant difference on bulb weight, bulb diameter, number of cloves per bulb, pyruvic acid content and bulb color. Results of yield comparison introduced superior clones that were Barfjin (12.6 t ha ), Heidare (12.4 t ha ) and Ali Abad (12.1 t ha ). Clones with more 11 1 pyruvat and lowest color changes are suitable for introduction therefore based on result AliAbad, Barfjin, moein, Bahar, Heidare had more pyruvat and lowest color changes.

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Claims 6

Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Garlic ecotypes differed significantly in bulb weight, diameter, clove number, pyruvic acid content and bulb color.

Taxon
garlicAllium sativumt0
Organ / stage
bulbe0
Outcome
bulb weight, bulb diameter, number of cloves per bulbe0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“We found a significant difference on bulb weight, bulb diameter, number of cloves per bulb, pyruvic acid content and bulb color”

✓ located verbatim in the source · abstract, characters 358–485 · show in text ↑
t0

“garlic”

✓ located after whitespace/quote normalisation · title, characters 69–75 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Barfjin yielded 12.6 t ha.

Taxon
garlicAllium sativumt0
Material
Barfjine0
Value
12.6 t hae0

Not reportedOutcomeDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Barfjin (12.6 t ha )”

✓ located verbatim in the source · abstract, characters 552–572 · show in text ↑
t0

“garlic”

✓ located after whitespace/quote normalisation · title, characters 69–75 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Heidare yielded 12.4 t ha.

Taxon
garlicAllium sativumt0
Material
Heidaree0
Value
12.4 t hae0

Not reportedOutcomeDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Heidare (12.4 t ha )”

✓ located verbatim in the source · abstract, characters 574–594 · show in text ↑
t0

“garlic”

✓ located after whitespace/quote normalisation · title, characters 69–75 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Ali Abad yielded 12.1 t ha.

Taxon
garlicAllium sativumt0
Material
Ali Abade0
Value
12.1 t hae0

Not reportedOutcomeDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Ali Abad (12.1 t ha )”

✓ located verbatim in the source · abstract, characters 599–620 · show in text ↑
t0

“garlic”

✓ located after whitespace/quote normalisation · title, characters 69–75 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

AliAbad, Barfjin, moein, Bahar and Heidare had more pyruvat and less color change.

Taxon
garlicAllium sativumt0
Material
AliAbade0
Outcome
pyruvate0
Direction
moree0
Qualifier
Barfjin, moein, Bahar, Heidaree0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“AliAbad, Barfjin, moein, Bahar, Heidare had more pyruvat and lowest color changes”

✓ located verbatim in the source · abstract, characters 733–814 · show in text ↑
t0

“garlic”

✓ located after whitespace/quote normalisation · title, characters 69–75 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

Garlic clones with more pyruvat and lowest color changes were considered suitable for introduction.

Taxon
garlicAllium sativumt0
Material
Clonese0
Outcome
suitable for introductione0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Clones with more 11 1 pyruvat and lowest color changes are suitable for introduction”

✓ located verbatim in the source · abstract, characters 622–706 · show in text ↑
t0

“garlic”

✓ located after whitespace/quote normalisation · title, characters 69–75 · show in text ↑