Paper · 2015 · International Journal of Applied Agricultural Sciences

Estimation of the Interaction Effect Between Salinity and Growth Regulators on Salt Tolerance of Two Bread Wheat Cultivars

Ibrahim I. Al-Mishhadani

7
claims
15
verbatim quotes
6
citations
2
research areas
✓
Open access · cc-by

Abstract

The objective of this study is to investigate the effect of the interaction between salinity and plant growth regulators (Kinetin and gibberellin) on the salt tolerance of two bread wheat cultivars (Dijilla) and (Tamooze-2) under salinity conditions. The present study was conducted to assess the effects of Kinetin and gibberellin on plant dry matters (shoots and roots), chlorophyll content and stability in upper leaves, salt tolerance index, and organic contents in plant leaves of the two cultivars grown in salinized soils at two levels (0 and 16 ds/m). Seeds of both cultivars were sown in plastic pots which filled with the salinized soil in glass house during 2014-2015 sessions. Selected cultivar gave the highest dry matters, chlorophyll content and stability, and salt tolerance index under salinity condition as compared with local cultivar. Also the selected cultivar had the highest organic compounds in their leaves, especially under salinity condition. Both plant growth regulators were effective in increasing all the measured characters of both cultivars under non-saline condition but at salinity condition were effective in selected cultivar only. The Kinetin was more effective than the gibberellin in their effect on the salt tolerance of the plants under saline condition. Generally under these conditions the selected cultivar (Dijilla) was more salt tolerance than local cultivar.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 7

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Under salinity, the selected cultivar gave the highest dry matters, chlorophyll content and stability compared with the local cultivar.

Taxon
Bread WheatTriticum aestivumt0
Material
Selected cultivare1
Treatment
salinity conditione1
Outcome
dry matters, chlorophyll content and stabilitye1
Direction
higheste1
Comparator
local cultivare1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Bread Wheat”

✓ located after whitespace/quote normalisation · abstract, characters 176–187 · show in text ↑
e1

“Selected cultivar gave the highest dry matters, chlorophyll content and stability, and salt tolerance index under salinity condition as compared with local cultivar”

✓ located verbatim in the source · abstract, characters 689–853 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Under salinity, the selected cultivar gave the highest salt tolerance index compared with the local cultivar.

Taxon
Bread WheatTriticum aestivumt0
Material
Selected cultivare1
Treatment
salinity conditione1
Outcome
salt tolerance indexe1
Direction
higheste1
Comparator
local cultivare1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Bread Wheat”

✓ located after whitespace/quote normalisation · abstract, characters 176–187 · show in text ↑
e1

“Selected cultivar gave the highest dry matters, chlorophyll content and stability, and salt tolerance index under salinity condition as compared with local cultivar”

✓ located verbatim in the source · abstract, characters 689–853 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The selected cultivar had the highest organic compounds in its leaves, especially under salinity.

Taxon
Bread WheatTriticum aestivumt0
Material
selected cultivare1
Organ / stage
leavese1
Treatment
salinity conditione1
Outcome
organic compoundse1
Direction
higheste1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Bread Wheat”

✓ located after whitespace/quote normalisation · abstract, characters 176–187 · show in text ↑
e1

“the selected cultivar had the highest organic compounds in their leaves, especially under salinity condition”

✓ located verbatim in the source · abstract, characters 860–968 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Both plant growth regulators were effective in increasing all the measured characters of both cultivars under non-saline condition.

Taxon
Bread WheatTriticum aestivumt0
Treatment
plant growth regulatorse1
Outcome
all the measured characterse1
Direction
increasinge1
Qualifier
non-saline conditione1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Bread Wheat”

✓ located after whitespace/quote normalisation · abstract, characters 176–187 · show in text ↑
e1

“Both plant growth regulators were effective in increasing all the measured characters of both cultivars under non-saline condition”

✓ located verbatim in the source · abstract, characters 970–1100 · show in text ↑
Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

Under salinity, the plant growth regulators were effective in the selected cultivar only.

Taxon
Bread WheatTriticum aestivumt0
Material
selected cultivare1
Treatment
plant growth regulatorse0
Outcome
effectivee1
Qualifier
at salinity conditione1

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Bread Wheat”

✓ located after whitespace/quote normalisation · abstract, characters 176–187 · show in text ↑
e0

“Both plant growth regulators”

✓ located verbatim in the source · abstract, characters 970–998 · show in text ↑
e1

“at salinity condition were effective in selected cultivar only”

✓ located verbatim in the source · abstract, characters 1105–1167 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Under saline condition, Kinetin was more effective than gibberellin on the salt tolerance of the plants.

Taxon
Bread WheatTriticum aestivumt0
Treatment
Kinetine1
Outcome
salt tolerance of the plantse1
Direction
more effectivee1
Qualifier
saline conditione1
Comparator
gibberelline1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Bread Wheat”

✓ located after whitespace/quote normalisation · abstract, characters 176–187 · show in text ↑
e1

“The Kinetin was more effective than the gibberellin in their effect on the salt tolerance of the plants under saline condition”

✓ located verbatim in the source · abstract, characters 1169–1295 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Under these conditions the selected cultivar Dijilla was more salt tolerant than the local cultivar.

Taxon
Bread WheatTriticum aestivumt0
Material
Dijillae1
Outcome
salt tolerancee1
Direction
more salt tolerancee1
Comparator
local cultivare1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Bread Wheat”

✓ located after whitespace/quote normalisation · abstract, characters 176–187 · show in text ↑
e1

“the selected cultivar (Dijilla) was more salt tolerance than local cultivar”

✓ located verbatim in the source · abstract, characters 1330–1405 · show in text ↑

kinetin · tolerance: abiotic · Triticum aestivum (wheat)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. no effect
See all 2 papers →

salinity · molecular: metabolites · Triticum aestivum (wheat)Positive and negative results

87 papers: 19 positive, 68 negative or no effect

18 papers in the same direction as this paper · 68 in the opposite direction

  1. negative
  2. negative
  3. no effect

83 papers more in this group

See all 87 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.