Paper · 2015 · Acta Botanica Hungarica

Salinity effects on germination, growth and mineral nutrition of Ricinus communis seedlings

K. Makhlouf; L. Hamrouni; M. L. Khouja; et al.

10
claims
20
verbatim quotes
3
citations
1
research areas
✓
Open access

Abstract

The salinity effects on the germination and the growth of greenhouse grown castor bean ( Ricinus communis L.) from three local provenances (Sidi Thabet, Grombalia and Kairouan) were studied. Plants were grown in sand-perlite mixture and irrigated with solution containing 0, 2, 5, and 10 g/l NaCl. The effect of salt stress on germination was weakly pronounced in the case of castor bean for the three provenances compared to control. Moreover, salt stress induced significant differences on plant growth during the experimental period. After 80 stress days, decreases in plant height were observed. 10 g/l NaCl has an intense depressive effect on seedling stage. The seedlings have not completed their development and this is noticed for all provenances. 5 g/l NaCl has also an intense depressive effect only for Grombalia. With regards to the mineral nutrition, hypocotyls are more concentrated in Na + and Cl − than the other organs. Thus, we observed a slight increase in K + concentration for 2 and 5 g/l NaCl compared to control, especially for Kairouan in stems. Based on the stability of the tolerance to salinity from germinative stage to seedlings stage, the provenance of Kai rouan was identified as the most tolerant and the provenance of Grombalia as the most sensitive to salt toxicity.

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Claims 10

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt stress weakly affected germination of all three castor bean provenances.

Taxon
castor beanRicinus communise0
Treatment
salt stresse0
Outcome
germinatione0
Direction
weakly pronouncede0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ricinus communis
Ricinus communis · TaxonDvellakat · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The effect of salt stress on germination was weakly pronounced in the case of castor bean for the three provenances compared to control”

✓ located verbatim in the source · abstract, characters 298–433 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salt stress significantly affected plant growth.

Taxon
castor beanRicinus communise1
Treatment
salt stresse0
Outcome
plant growthe0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ricinus communis
Ricinus communis · TaxonDvellakat · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“salt stress induced significant differences on plant growth during the experimental period”

✓ located verbatim in the source · abstract, characters 445–535 · show in text ↑
e1

“greenhouse grown castor bean”

✓ located verbatim in the source · abstract, characters 58–86 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Plant height decreased after 80 days of salt stress.

Taxon
castor beanRicinus communise2
Treatment
salt stresse1
Outcome
plant heighte0
Direction
decreasese0
Qualifier
80 stress dayse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ricinus communis
Ricinus communis · TaxonDvellakat · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“After 80 stress days, decreases in plant height were observed”

✓ located verbatim in the source · abstract, characters 537–598 · show in text ↑
e1

“The effect of salt stress on germination”

✓ located verbatim in the source · abstract, characters 298–338 · show in text ↑
e2

“greenhouse grown castor bean”

✓ located verbatim in the source · abstract, characters 58–86 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 10 g/l NaCl, seedling development was depressed in all provenances.

Taxon
castor beanRicinus communise1
Treatment
10 g/l NaCle0
Outcome
seedling stagee0
Direction
depressivee0
Qualifier
all provenancese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ricinus communis
Ricinus communis · TaxonDvellakat · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“10 g/l NaCl has an intense depressive effect on seedling stage. The seedlings have not completed their development and this is noticed for all provenances”

✓ located verbatim in the source · abstract, characters 600–754 · show in text ↑
e1

“greenhouse grown castor bean”

✓ located verbatim in the source · abstract, characters 58–86 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 5 g/l NaCl, seedlings from Grombalia had an intense depressive effect.

Taxon
castor beanRicinus communise1
Material
Grombaliae0
Treatment
5 g/l NaCle0
Outcome
intense depressive effecte0
Direction
depressivee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ricinus communis
Ricinus communis · TaxonDvellakat · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“5 g/l NaCl has also an intense depressive effect only for Grombalia”

✓ located verbatim in the source · abstract, characters 756–823 · show in text ↑
e1

“greenhouse grown castor bean”

✓ located verbatim in the source · abstract, characters 58–86 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Hypocotyls had higher sodium and chloride concentrations than other organs.

Taxon
castor beanRicinus communise1
Organ / stage
hypocotylse0
Outcome
Na + and Cl −e0
Direction
more concentratede0
Comparator
the other organse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ricinus communis
Ricinus communis · TaxonDvellakat · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“hypocotyls are more concentrated in Na + and Cl − than the other organs”

✓ located verbatim in the source · abstract, characters 864–935 · show in text ↑
e1

“greenhouse grown castor bean”

✓ located verbatim in the source · abstract, characters 58–86 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At 2 g/l NaCl, potassium concentration increased slightly relative to control, particularly in Kairouan stems.

Taxon
castor beanRicinus communise1
Material
Kairouane0
Organ / stage
stemse0
Treatment
2 and 5 g/l NaCle0
Outcome
K + concentratione0
Direction
increasee0
Qualifier
2 and 5 g/l NaCle0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ricinus communis
Ricinus communis · TaxonDvellakat · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“a slight increase in K + concentration for 2 and 5 g/l NaCl compared to control, especially for Kairouan in stems”

✓ located verbatim in the source · abstract, characters 955–1068 · show in text ↑
e1

“greenhouse grown castor bean”

✓ located verbatim in the source · abstract, characters 58–86 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At 5 g/l NaCl, potassium concentration increased slightly relative to control, particularly in Kairouan stems.

Taxon
castor beanRicinus communise1
Material
Kairouane0
Organ / stage
stemse0
Treatment
5 g/l NaCle0
Outcome
K + concentratione0
Direction
increasee0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ricinus communis
Ricinus communis · TaxonDvellakat · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“a slight increase in K + concentration for 2 and 5 g/l NaCl compared to control, especially for Kairouan in stems”

✓ located verbatim in the source · abstract, characters 955–1068 · show in text ↑
e1

“greenhouse grown castor bean”

✓ located verbatim in the source · abstract, characters 58–86 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Kairouan was the most salt-tolerant provenance across germinative and seedling stages.

Taxon
castor beanRicinus communise1
Material
Kai rouane0
Outcome
most tolerante0
Direction
most tolerante0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ricinus communis
Ricinus communis · TaxonDvellakat · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the provenance of Kai rouan was identified as the most tolerant”

✓ located verbatim in the source · abstract, characters 1165–1228 · show in text ↑
e1

“greenhouse grown castor bean”

✓ located verbatim in the source · abstract, characters 58–86 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Grombalia was the most salt-sensitive provenance.

Taxon
castor beanRicinus communise1
Material
Grombaliae0
Outcome
most sensitive to salt toxicitye0
Direction
most sensitivee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ricinus communis
Ricinus communis · TaxonDvellakat · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the provenance of Grombalia as the most sensitive to salt toxicity”

✓ located verbatim in the source · abstract, characters 1233–1299 · show in text ↑
e1

“greenhouse grown castor bean”

✓ located verbatim in the source · abstract, characters 58–86 · show in text ↑

sodium chloride · molecular: metabolites · Ricinus communis (castor bean)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. no effect
See all 2 papers →

salinity · growth · Ricinus communis (castor bean)Positive and negative results

16 papers: 3 positive, 13 negative or no effect

12 papers in the same direction as this paper · 3 in the opposite direction

  1. positive
  2. positive
  3. positive

12 papers more in this group

See all 16 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.