Abstract
An investigation was carried out at Bhubaneswar during 1969–70 to study the effect of growth regulators (2, 4-D, NAA, GA and 2,4, 5-T), each at 10, 20 and 40 ppm concentrations, on the ascorbic acid content, titrable acidity and total soluble solids in fruit pulp of litchi variety Muzaffarpur. The maximum ascorbic acid content was obtained with NAA at 20 and 40 ppm and 2, 4, 5-T at 40 ppm, which differed significantly from control. Twenty ppm of 2, 4-D and 40 ppm of 2, 4, 5-T also resulted in significant increases over control. The percentage of titrable acidity in fruit pulp was significantly influenced by the treatments. The maximum increase over control was registered by 40 ppm of GA, whereas 40 ppm of 2, 4-D showed the lowest acid content. The TSS/acid ratio was substantially increased over control by the treatment of 40 ppm of NAA, 40 ppm of 2, 4. D, 20 ppm 2, 4, 5-T, 2, 4-D and 10 ppm of 2, 4, 5-T. The highest ratios were recorded under 40 ppm of 2, 4-D.
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Claims 12
Claim · model-written summary
NAA at 20 and 40 ppm produced maximum ascorbic acid content relative to control.
- Material
- Muzaffarpurt0
- Treatment
- NAA at 20 and 40 ppme0
- Outcome
- ascorbic acid contente0
- Direction
- maximume0
- Comparator
- controle0
LitchiOrganisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The maximum ascorbic acid content was obtained with NAA at 20 and 40 ppm and 2, 4, 5-T at 40 ppm, which differed significantly from control”
t0“Litchi Variety Muzaffarpur”
Claim · model-written summary
2, 4, 5-T at 40 ppm produced maximum ascorbic acid content relative to control.
- Material
- Muzaffarpurt0
- Treatment
- 2, 4, 5-T at 40 ppme0
- Outcome
- ascorbic acid contente0
- Direction
- maximume0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The maximum ascorbic acid content was obtained with NAA at 20 and 40 ppm and 2, 4, 5-T at 40 ppm, which differed significantly from control”
t0“Litchi Variety Muzaffarpur”
Claim · model-written summary
20 ppm 2, 4-D significantly increased fruit ascorbic acid over control.
- Material
- Muzaffarpurt0
- Treatment
- Twenty ppm of 2, 4-De0
- Outcome
- ascorbic acid contente1
- Direction
- increasese0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Twenty ppm of 2, 4-D and 40 ppm of 2, 4, 5-T also resulted in significant increases over control.”
e1“on the ascorbic acid content”
t0“Litchi Variety Muzaffarpur”
Claim · model-written summary
40 ppm 2, 4, 5-T significantly increased fruit ascorbic acid over control.
- Material
- Muzaffarpurt0
- Treatment
- 40 ppm of 2, 4, 5-Te0
- Outcome
- ascorbic acid contente1
- Direction
- increasese0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Twenty ppm of 2, 4-D and 40 ppm of 2, 4, 5-T also resulted in significant increases over control.”
e1“on the ascorbic acid content”
t0“Litchi Variety Muzaffarpur”
Claim · model-written summary
Growth regulator treatments significantly influenced titrable acidity in litchi fruit pulp.
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The percentage of titrable acidity in fruit pulp was significantly influenced by the treatments.”
t0“Litchi Variety Muzaffarpur”
Claim · model-written summary
40 ppm GA yielded the largest acidity increase over control.
- Material
- Muzaffarpurt0
- Treatment
- 40 ppm of GAe0
- Outcome
- titrable aciditye1
- Direction
- maximum increasee0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The maximum increase over control was registered by 40 ppm of GA”
e1“The percentage of titrable acidity”
t0“Litchi Variety Muzaffarpur”
Claim · model-written summary
40 ppm 2, 4-D yielded the lowest acid content.
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“40 ppm of 2, 4-D showed the lowest acid content”
t0“Litchi Variety Muzaffarpur”
Claim · model-written summary
40 ppm NAA substantially increased the TSS/acid ratio over control.
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The TSS/acid ratio was substantially increased over control by the treatment of 40 ppm of NAA, 40 ppm of 2, 4. D, 20 ppm 2, 4, 5-T, 2, 4-D and 10 ppm of 2, 4, 5-T.”
t0“Litchi”
Claim · model-written summary
40 ppm 2, 4-D substantially increased the TSS/acid ratio over control.
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The TSS/acid ratio was substantially increased over control by the treatment of 40 ppm of NAA, 40 ppm of 2, 4. D, 20 ppm 2, 4, 5-T, 2, 4-D and 10 ppm of 2, 4, 5-T.”
t0“Litchi”
Claim · model-written summary
20 ppm 2, 4, 5-T substantially increased the TSS/acid ratio over control.
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The TSS/acid ratio was substantially increased over control by the treatment of 40 ppm of NAA, 40 ppm of 2, 4. D, 20 ppm 2, 4, 5-T, 2, 4-D and 10 ppm of 2, 4, 5-T.”
t0“Litchi”
Claim · model-written summary
10 ppm 2, 4, 5-T substantially increased the TSS/acid ratio over control.
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The TSS/acid ratio was substantially increased over control by the treatment of 40 ppm of NAA, 40 ppm of 2, 4. D, 20 ppm 2, 4, 5-T, 2, 4-D and 10 ppm of 2, 4, 5-T.”
t0“Litchi”
Claim · model-written summary
40 ppm 2, 4-D produced the highest TSS/acid ratio.
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The highest ratios were recorded under 40 ppm of 2, 4-D.”
e1“TSS/acid ratio”
t0“Litchi”
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