Paper · 2005 · Han'gug weon'ye haghoeji

Effect of Thinning on Defoliated 'Fuyu' Persimmon on Fruit and Tree Development in the Current and the Following Years

Seong‐Tae Choi; Kang SeongMo; Kim SungChul; et al.

4
claims
8
verbatim quotes
0
citations
3
research areas
—
Not open access

Abstract

Questions arise as to what to do with the fruits of persimmon trees when they are severely defoliated by a typhoon early in the season. In this study, the leaves of 5-year-old, field-grown ‘Fuyu’ trees were defoliated 75% on Sept. 3, 1999 and Sept. 6, 2001. Zero (control), 25, 50, and 75% of their fruits were then thinned on these trees, changing the leaf-to-fruit ratio to about 5, 7, 10, and 20, respectively. The ratio of non-defoliated intact trees was maintained at 20 throughout the season. Fruit weight and color increased to the level of intact trees when fruit thinning exceeded 25%, although the leaf-to-fruit ratio was as low as 7. On the other hand, fruit soluble solids responded poorly to the increase in fruit thinning on defoliated trees; even a 75% thinning could not restore them to the level of intact trees. Results suggested that fruit thinning could improve fruit size and color, but have a limited impact in increasing fruit soluble solids when the trees had lost 75% of their leaves in early September. In the following year, measurements of shoot growth, leaf area, fruit set, and fruit characteristics did not show consistent differences attributable to the thinnings on 75%-defoliated trees the previous year.

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Claims 4

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

In defoliated Fuyu persimmon trees, fruit weight and color increased to the level of intact trees when fruit thinning exceeded 25%, although the leaf-to-fruit ratio was as low as 7.

Taxon
PersimmonDiospyrost0
Treatment
fruit thinning exceeded 25%e0
Outcome
Fruit weight and colore0
Direction
increasede0
Qualifier
leaf-to-fruit ratio was as low as 7e0
Comparator
intact treese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Diospyros
Diospyros · Taxon · picture from its Wikimedia Commons categoryAndrew Hankey · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Persimmon”

✓ located verbatim in the source · title, characters 40–49 · show in text ↑
e0

“Fruit weight and color increased to the level of intact trees when fruit thinning exceeded 25%, although the leaf-to-fruit ratio was as low as 7”

✓ located verbatim in the source · abstract, characters 499–643 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Fruit soluble solids of defoliated trees responded poorly to fruit thinning; even 75% thinning could not restore them to the level of intact trees.

Taxon
PersimmonDiospyrost0
Treatment
fruit thinninge0
Outcome
fruit soluble solidse0
Direction
responded poorlye0
Value
75% thinninge0
Comparator
intact treese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Diospyros
Diospyros · Taxon · picture from its Wikimedia Commons categoryAndrew Hankey · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Persimmon”

✓ located verbatim in the source · title, characters 40–49 · show in text ↑
e0

“fruit soluble solids responded poorly to the increase in fruit thinning on defoliated trees; even a 75% thinning could not restore them to the level of intact trees”

✓ located verbatim in the source · abstract, characters 664–828 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

In the following year, shoot growth, leaf area and fruit set did not show consistent differences attributable to the previous year thinnings on 75%-defoliated persimmon trees.

Taxon
PersimmonDiospyrost0
Treatment
thinnings on 75%-defoliated treese0
Outcome
shoot growth, leaf area, fruit sete0
Direction
no_changeinferrede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Diospyros
Diospyros · Taxon · picture from its Wikimedia Commons categoryAndrew Hankey · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Persimmon”

✓ located verbatim in the source · title, characters 40–49 · show in text ↑
e0

“In the following year, measurements of shoot growth, leaf area, fruit set, and fruit characteristics did not show consistent differences attributable to the thinnings on 75%-defoliated trees the previous year”

✓ located verbatim in the source · abstract, characters 1029–1237 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

In the following year, fruit characteristics did not show consistent differences attributable to the previous year thinnings on 75%-defoliated persimmon trees.

Taxon
PersimmonDiospyrost0
Treatment
thinnings on 75%-defoliated treese0
Outcome
fruit characteristicse0
Direction
no_changeinferrede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Diospyros
Diospyros · Taxon · picture from its Wikimedia Commons categoryAndrew Hankey · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Persimmon”

✓ located verbatim in the source · title, characters 40–49 · show in text ↑
e0

“In the following year, measurements of shoot growth, leaf area, fruit set, and fruit characteristics did not show consistent differences attributable to the thinnings on 75%-defoliated trees the previous year”

✓ located verbatim in the source · abstract, characters 1029–1237 · show in text ↑

pruning · quality: sugar starch · DiospyrosPositive and negative results

5 papers: 2 positive, 3 negative or no effect

2 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. negative

1 paper more in this group

See all 5 papers →

pruning · quality: postharvest · DiospyrosResults agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.