Abstract
The article presents findings on the effect of three 2.4-D compounds on yield and quality of the various varieties of North Dakota wheat. Some plants have varying degrees of reaction to 2, 4-D pesticide applications. Some show very favorable responses to such whereas others show reduced yields. An experiment to test the reaction of the wheat plant to the application of a standard amount of 2,4-D, at various stages of growth is described in this paper. As in all stage trials (whether at the tiller, boot, bloom or soft-dough stages), all varieties developed a chlorotlc condition for approximately a week following treatment, with subsequent recovery. Plant height was reduced in all varieties when treated with an ester or amine compound.
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Claims 2
Claim · model-written summary
All wheat varieties developed transient chlorosis after 2,4-D treatment and recovered.
- Taxon
- wheat
Triticum aestivumt0 - Treatment
- 2,4-De1
- Outcome
- chlorotlc conditione0
- Qualifier
- approximately a weeke0
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“all varieties developed a chlorotlc condition for approximately a week following treatment, with subsequent recovery”
t0“wheat”
e1“a standard amount of 2,4-D”
Claim · model-written summary
Ester or amine treatment reduced wheat plant height in all varieties.
- Taxon
- wheatTriticum aestivumt0
- Treatment
- an ester or amine compounde0
- Outcome
- Plant heighte0
- Direction
- reducede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Plant height was reduced in all varieties when treated with an ester or amine compound.”
t0“wheat”
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See all 6 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.