Paper · 2015 · Acta Societatis Botanicorum Poloniae

The effects of calcium to magnesium ratio on the increments of dry weight and protein content in tomatoes

J. Buczek; K. Leonowicz-Babiak

6
claims
11
verbatim quotes
1
citations
1
research areas
✓
Open access · cc-by

Abstract

A change in the ratio of Ca: Mg ions in the medium or soil from optimum (3:1) to disfavourable values (3:30) causes dwarfing of tomatoes, a decrease of dry weight increment and of protein content. Total-N and protein-N also decrease, whereas the amount of soluble-N increases. It is suggested that the low ratio of Ca:Mg in the medium or soil affects nitrogen metabolism causing a restriction of protein synthesis.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 6

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

A 3:30 Ca:Mg ratio caused tomato dwarfing relative to 3:1.

Treatment
3:30e0
Outcome
dwarfing of tomatoese0
Comparator
3:1e0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“A change in the ratio of Ca: Mg ions in the medium or soil from optimum (3:1) to disfavourable values (3:30) causes dwarfing of tomatoes”

✓ located verbatim in the source · abstract, characters 0–136 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

The unfavorable ratio decreased tomato dry weight increment.

Treatment
3:30e0
Outcome
dry weight incremente0
Direction
decreasee0
Comparator
3:1e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“A change in the ratio of Ca: Mg ions in the medium or soil from optimum (3:1) to disfavourable values (3:30) causes dwarfing of tomatoes, a decrease of dry weight increment and of protein content.”

✓ located verbatim in the source · abstract, characters 0–196 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

The unfavorable ratio decreased tomato protein content.

Treatment
3:30e0
Outcome
protein contente0
Direction
decreasee0
Comparator
3:1e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“A change in the ratio of Ca: Mg ions in the medium or soil from optimum (3:1) to disfavourable values (3:30) causes dwarfing of tomatoes, a decrease of dry weight increment and of protein content.”

✓ located verbatim in the source · abstract, characters 0–196 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Tomato total-N and protein-N decreased under the unfavorable ratio.

Treatment
3:30e1
Outcome
Total-N and protein-Ne0
Direction
decreasee0
Comparator
3:1e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Total-N and protein-N also decrease”

✓ located verbatim in the source · abstract, characters 197–232 · show in text ↑
t0

“tomatoes”

✓ located verbatim in the source · title, characters 97–105 · show in text ↑
e1

“A change in the ratio of Ca: Mg ions in the medium or soil from optimum (3:1) to disfavourable values (3:30) causes dwarfing of tomatoes”

✓ located verbatim in the source · abstract, characters 0–136 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Tomato soluble-N increased under the unfavorable ratio.

Treatment
3:30e1
Outcome
amount of soluble-Ne0
Direction
increasese0
Comparator
3:1e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the amount of soluble-N increases”

✓ located verbatim in the source · abstract, characters 242–275 · show in text ↑
t0

“tomatoes”

✓ located verbatim in the source · title, characters 97–105 · show in text ↑
e1

“A change in the ratio of Ca: Mg ions in the medium or soil from optimum (3:1) to disfavourable values (3:30) causes dwarfing of tomatoes”

✓ located verbatim in the source · abstract, characters 0–136 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

The authors suggest that the low Ca:Mg ratio restricts protein synthesis through altered nitrogen metabolism.

Treatment
low ratio of Ca:Mge0
Outcome
restriction of protein synthesise0
Qualifier
affects nitrogen metabolisme0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“It is suggested that the low ratio of Ca:Mg in the medium or soil affects nitrogen metabolism causing a restriction of protein synthesis.”

✓ located verbatim in the source · abstract, characters 277–414 · show in text ↑
t0

“tomatoes”

✓ located verbatim in the source · title, characters 97–105 · show in text ↑