Paper · 1987 · Journal of Food Science and Technology-mysore

Metabolism of organic acids in modified atmosphere stored ripening mangoes (Mangifera indica)

Prabha Thangavelu; B. A. Veena; M. V. Patwardhan

9
claims
18
verbatim quotes
4
citations
2
research areas
—
Not open access

Abstract

-1-4C succinate, aspartate, citrate, acetate and malate were used to study the ripening behaviour of mangoes kept in a CO2 atmosphere. Of the organic acids studied, citrate metabolism was totally affected, as 98% of the label remained in the organic acid fraction and less than 2% was incorporated into CO2 compared to incorporation of 36% of the -1-4C citrate into CO2 in normally ripened fruits. Succinate and malate metabolism were slowed in fruits kept under modified atmosphere (MA) for 7 days, but accelerated when the fruits were transferred to ambient conditions for ripening. -1-4C aspartate distribution in various fractions showed some deviation from the control fruits especially at the ripe stage. Acetate utilization was not disturbed in the experimental fruits as could be seen by its distribution pattern in CO2, amino acids, organic acids, and sugars. In general, except for citrate utilization, the metabolism of fruits stored for 5 days in MA did not deviate much from the control fruits unlike the fruits stored for 7 and 13 days under MA.

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Claims 9

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

In modified atmosphere mangoes, 98% of citrate label remained in the organic acid fraction.

Taxon
mangoesMangifera indicat0
Treatment
modified atmospheret0
Outcome
label remained in the organic acid fractione0
Value
98%e0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mangifera indica
Mangifera indica · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“98% of the label remained in the organic acid fraction”

✓ located verbatim in the source · abstract, characters 209–263 · show in text ↑
t0

“modified atmosphere stored ripening mangoes”

✓ located verbatim in the source · title, characters 31–74 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Less than 2% of citrate label entered CO2, versus 36% in normally ripened fruit.

Taxon
mangoesMangifera indicat0
Treatment
modified atmospheret0
Outcome
-1-4C citrate into CO2e0
Direction
less thane0
Value
less than 2%e0
Qualifier
36%e0
Comparator
normally ripened fruitse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mangifera indica
Mangifera indica · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“less than 2% was incorporated into CO2 compared to incorporation of 36% of the -1-4C citrate into CO2 in normally ripened fruits”

✓ located verbatim in the source · abstract, characters 268–396 · show in text ↑
t0

“modified atmosphere stored ripening mangoes”

✓ located verbatim in the source · title, characters 31–74 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Succinate metabolism slowed after seven days in modified atmosphere.

Taxon
mangoesMangifera indicat0
Treatment
modified atmosphere (MA) for 7 dayse0
Outcome
Succinatee0
Direction
slowede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mangifera indica
Mangifera indica · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Succinate and malate metabolism were slowed in fruits kept under modified atmosphere (MA) for 7 days”

✓ located verbatim in the source · abstract, characters 398–498 · show in text ↑
t0

“mangoes”

✓ located verbatim in the source · title, characters 67–74 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Malate metabolism slowed after seven days in modified atmosphere.

Taxon
mangoesMangifera indicat0
Treatment
modified atmosphere (MA) for 7 dayse0
Outcome
malate metabolisme0
Direction
slowede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mangifera indica
Mangifera indica · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Succinate and malate metabolism were slowed in fruits kept under modified atmosphere (MA) for 7 days”

✓ located verbatim in the source · abstract, characters 398–498 · show in text ↑
t0

“mangoes”

✓ located verbatim in the source · title, characters 67–74 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Succinate metabolism accelerated after transfer to ambient conditions.

Taxon
mangoesMangifera indicat0
Treatment
transferred to ambient conditions for ripeninge0
Outcome
Succinatee0
Direction
acceleratede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mangifera indica
Mangifera indica · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Succinate and malate metabolism were slowed in fruits kept under modified atmosphere (MA) for 7 days, but accelerated when the fruits were transferred to ambient conditions for ripening.”

✓ located verbatim in the source · abstract, characters 398–584 · show in text ↑
t0

“mangoes”

✓ located verbatim in the source · title, characters 67–74 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Malate metabolism accelerated after transfer to ambient conditions.

Taxon
mangoesMangifera indicat0
Treatment
transferred to ambient conditions for ripeninge0
Outcome
malate metabolisme0
Direction
acceleratede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mangifera indica
Mangifera indica · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Succinate and malate metabolism were slowed in fruits kept under modified atmosphere (MA) for 7 days, but accelerated when the fruits were transferred to ambient conditions for ripening.”

✓ located verbatim in the source · abstract, characters 398–584 · show in text ↑
t0

“mangoes”

✓ located verbatim in the source · title, characters 67–74 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Aspartate label distribution deviated from control especially at ripeness.

Taxon
mangoesMangifera indicat0
Organ / stage
ripe stagee0
Treatment
modified atmospheret0
Outcome
-1-4C aspartate distributione0
Direction
deviatione0
Comparator
control fruitse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mangifera indica
Mangifera indica · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“-1-4C aspartate distribution in various fractions showed some deviation from the control fruits especially at the ripe stage.”

✓ located verbatim in the source · abstract, characters 585–710 · show in text ↑
t0

“modified atmosphere stored ripening mangoes”

✓ located verbatim in the source · title, characters 31–74 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Acetate utilization was not disturbed in modified atmosphere fruit.

Taxon
mangoesMangifera indicat0
Treatment
modified atmospheret0
Outcome
Acetate utilizatione0
Direction
not disturbede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mangifera indica
Mangifera indica · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Acetate utilization was not disturbed in the experimental fruits”

✓ located verbatim in the source · abstract, characters 711–775 · show in text ↑
t0

“modified atmosphere stored ripening mangoes”

✓ located verbatim in the source · title, characters 31–74 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Aside from citrate, five days of modified atmosphere storage changed metabolism little compared with controls.

Taxon
mangoesMangifera indicat0
Treatment
5 days in MAe0
Outcome
metabolisme0
Direction
did not deviate muche0
Qualifier
except for citrate utilizatione0
Comparator
control fruitse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mangifera indica
Mangifera indica · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“except for citrate utilization, the metabolism of fruits stored for 5 days in MA did not deviate much from the control fruits”

✓ located verbatim in the source · abstract, characters 881–1006 · show in text ↑
t0

“mangoes”

✓ located verbatim in the source · title, characters 67–74 · show in text ↑

storage · molecular: metabolites · Mangifera indica (mango)Positive and negative results

12 papers: 7 positive, 5 negative or no effect

4 papers in the same direction as this paper · 7 in the opposite direction

  1. positive
  2. positive
  3. positive

8 papers more in this group

See all 12 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.