Paper · 2008 · Horticultural Science

Impacts of the substrate medium on tomato yield and fruit quality in soilless cultivation

N. G. Tzortzakis; C. D. Economakis

9
claims
17
verbatim quotes
17
citations
3
research areas
✓
Open access · cc-by-nc

Abstract

The performance and suitability of different substrates for the soilless culture of tomato plants (Lycopersicum esculentum Mill., cv. Belladona) were studied over a 5-month period in a closed soilless culture system employing five different substrates (perlite, pumice or maize and their mixtures with 50% shredded maize stems in an unheated glasshouse). Plants grown in a maize stem-containing medium produced earlier fruits, followed by pumice. Plants grown in pumice and perlite substrates obtained lower total yield; a higher yield was associated with the addition of maize shredded stems. Pumice + 50% maize and 100% maize produced higher total number of fruits per plant. Fruit quality parameters such as mean fruit weight, fruit firmness, total soluble solids, titratable acidity, ascorbic acid and carotenoids were influenced by the treatment, while EC, pH and dry matter content were not. The results suggest that the addition of maize in perlite and pumice could improve inorganic substrates properties for tomato soilless culture, leading to higher yields and better fruit quality.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc. Read at the source ↗

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Claims 9

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Tomato plants grown in a maize stem-containing medium produced earlier fruits.

Taxon
tomato plantsSolanum lycopersicume1
Material
cv. Belladonae1
Treatment
maize stem-containing mediume2
Outcome
fruitse2
Direction
earliere2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e2

“Plants grown in a maize stem-containing medium produced earlier fruits”

✓ located verbatim in the source · abstract, characters 355–425 · show in text ↑
e1

“tomato plants (Lycopersicum esculentum Mill., cv. Belladona)”

✓ located verbatim in the source · abstract, characters 84–144 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Tomato plants grown in pumice and perlite substrates obtained lower total yield.

Taxon
tomato plantsSolanum lycopersicume1
Material
cv. Belladonae1
Treatment
pumice and perlite substratese3
Outcome
total yielde3
Direction
lowere3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e3

“Plants grown in pumice and perlite substrates obtained lower total yield”

✓ located verbatim in the source · abstract, characters 447–519 · show in text ↑
e1

“tomato plants (Lycopersicum esculentum Mill., cv. Belladona)”

✓ located verbatim in the source · abstract, characters 84–144 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

A higher tomato yield was associated with the addition of maize shredded stems.

Taxon
tomato plantsSolanum lycopersicume1
Treatment
addition of maize shredded stemse4
Outcome
yielde4
Direction
highere4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e4

“a higher yield was associated with the addition of maize shredded stems”

✓ located verbatim in the source · abstract, characters 521–592 · show in text ↑
e1

“tomato plants (Lycopersicum esculentum Mill., cv. Belladona)”

✓ located verbatim in the source · abstract, characters 84–144 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Pumice + 50% maize produced a higher total number of fruits per plant.

Taxon
tomato plantsSolanum lycopersicume1
Treatment
Pumice + 50% maizee5
Outcome
total number of fruits per plante5
Direction
highere5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e5

“Pumice + 50% maize and 100% maize produced higher total number of fruits per plant”

✓ located verbatim in the source · abstract, characters 594–676 · show in text ↑
e1

“tomato plants (Lycopersicum esculentum Mill., cv. Belladona)”

✓ located verbatim in the source · abstract, characters 84–144 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

100% maize produced a higher total number of fruits per plant.

Taxon
tomato plantsSolanum lycopersicume1
Treatment
100% maizee5
Outcome
total number of fruits per plante5
Direction
highere5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e5

“Pumice + 50% maize and 100% maize produced higher total number of fruits per plant”

✓ located verbatim in the source · abstract, characters 594–676 · show in text ↑
e1

“tomato plants (Lycopersicum esculentum Mill., cv. Belladona)”

✓ located verbatim in the source · abstract, characters 84–144 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

The substrate treatment influenced mean fruit weight, fruit firmness and total soluble solids of tomato fruit.

Taxon
tomato plantsSolanum lycopersicume1
Treatment
the treatmente6
Outcome
mean fruit weight, fruit firmness, total soluble solidse6

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e6

“Fruit quality parameters such as mean fruit weight, fruit firmness, total soluble solids, titratable acidity, ascorbic acid and carotenoids were influenced by the treatment, while EC, pH and dry matter content were not”

✓ located verbatim in the source · abstract, characters 678–896 · show in text ↑
e1

“tomato plants (Lycopersicum esculentum Mill., cv. Belladona)”

✓ located verbatim in the source · abstract, characters 84–144 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

The substrate treatment influenced titratable acidity, ascorbic acid and carotenoids of tomato fruit.

Taxon
tomato plantsSolanum lycopersicume1
Treatment
the treatmente6
Outcome
titratable acidity, ascorbic acid and carotenoidse6

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e6

“Fruit quality parameters such as mean fruit weight, fruit firmness, total soluble solids, titratable acidity, ascorbic acid and carotenoids were influenced by the treatment, while EC, pH and dry matter content were not”

✓ located verbatim in the source · abstract, characters 678–896 · show in text ↑
e1

“tomato plants (Lycopersicum esculentum Mill., cv. Belladona)”

✓ located verbatim in the source · abstract, characters 84–144 · show in text ↑
Associationobservedoriginal resultno effectmeasured

Claim · model-written summary

The substrate treatment did not change EC, pH or dry matter content of tomato fruit.

Taxon
tomato plantsSolanum lycopersicume1
Treatment
the treatmente6
Outcome
EC, pH and dry matter contente6
Direction
were note6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e6

“Fruit quality parameters such as mean fruit weight, fruit firmness, total soluble solids, titratable acidity, ascorbic acid and carotenoids were influenced by the treatment, while EC, pH and dry matter content were not”

✓ located verbatim in the source · abstract, characters 678–896 · show in text ↑
e1

“tomato plants (Lycopersicum esculentum Mill., cv. Belladona)”

✓ located verbatim in the source · abstract, characters 84–144 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Adding maize to perlite and pumice could improve substrate properties for tomato soilless culture, leading to higher yields and better fruit quality.

Treatment
addition of maize in perlite and pumicee7
Outcome
higher yields and better fruit qualitye7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e7

“The results suggest that the addition of maize in perlite and pumice could improve inorganic substrates properties for tomato soilless culture, leading to higher yields and better fruit quality”

✓ located verbatim in the source · abstract, characters 898–1091 · show in text ↑

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