Abstract
Kiwifruit cv. Allison fruits were treated with different concentrations of PAs like SPM and SPD by immersion method and stored at ambient conditions (22 ± 4°C and 65– 70% R H) for 15 days. Our results revealed that untreated fruits showed high physiological loss in weight (10.6%) even on 9th day of storage, whereas SPM or SPD treated fruits showed very less PLW even on 15th day. PAs treated fruits showed lesser ethylene evolution rate than untreated fruits at different intervals. Similarly, TSS showed sudden increase in the untreated fruits even on 6th day, increased at a sharper rate up to 12th and then declined, whereas PAs treated fruits started showing increase in TSS from 9th day only. SPM @ 1.5 mM was the best treatment to increase the shelf-life of kiwifruit up to 15 days.
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Claims 6
Claim · model-written summary
SPM or SPD treatment gave much lower physiological loss in weight than untreated kiwifruit even on day 15.
- Taxon
- Kiwifruit
Actinidia deliciosae0 - Treatment
- SPM or SPDe3
- Outcome
- physiological loss in weighte2
- Direction
- very lesse3
- Qualifier
- untreated fruits showed high physiological loss in weight (10.6%)e2
- Comparator
- untreated fruitse2
- Setting
- ambient conditionse4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Kiwifruit cv. Allison fruits were treated with different concentrations of PAs like SPM and SPD by immersion method”
e2“untreated fruits showed high physiological loss in weight (10.6%) even on 9th day of storage”
e3“SPM or SPD treated fruits showed very less PLW even on 15th day”
e4“stored at ambient conditions”
Claim · model-written summary
PA-treated kiwifruit showed a lower ethylene evolution rate than untreated fruit at different intervals.
- Taxon
- KiwifruitActinidia deliciosae0
- Treatment
- PAse5
- Outcome
- ethylene evolution ratee5
- Direction
- lessere5
- Comparator
- untreated fruitse5
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Kiwifruit cv. Allison fruits were treated with different concentrations of PAs like SPM and SPD by immersion method”
e5“PAs treated fruits showed lesser ethylene evolution rate than untreated fruits at different intervals”
Claim · model-written summary
Total soluble solids in untreated kiwifruit showed a sudden increase by day 6.
- Taxon
- KiwifruitActinidia deliciosae0
- Outcome
- TSSe6
- Direction
- sudden increasee6
- Qualifier
- in the untreated fruits even on 6th daye6
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Kiwifruit cv. Allison fruits were treated with different concentrations of PAs like SPM and SPD by immersion method”
e6“TSS showed sudden increase in the untreated fruits even on 6th day, increased at a sharper rate up to 12th and then declined”
Claim · model-written summary
Total soluble solids in untreated kiwifruit increased more steeply up to day 12 and then declined.
- Taxon
- KiwifruitActinidia deliciosae0
- Outcome
- TSSe6
- Direction
- increased at a sharper ratee6
- Qualifier
- up to 12th and then declinede6
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Kiwifruit cv. Allison fruits were treated with different concentrations of PAs like SPM and SPD by immersion method”
e6“TSS showed sudden increase in the untreated fruits even on 6th day, increased at a sharper rate up to 12th and then declined”
Claim · model-written summary
PA-treated kiwifruit started to show a TSS increase only from day 9.
- Taxon
- KiwifruitActinidia deliciosae0
- Treatment
- PAse7
- Outcome
- TSSe7
- Direction
- increasee7
- Qualifier
- from 9th day onlye7
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Kiwifruit cv. Allison fruits were treated with different concentrations of PAs like SPM and SPD by immersion method”
e7“PAs treated fruits started showing increase in TSS from 9th day only”
Claim · model-written summary
SPM at 1.5 mM was the best treatment to increase kiwifruit shelf-life up to 15 days.
- Taxon
- kiwifruitActinidia deliciosae7
- Treatment
- SPM @ 1.5 mMe7
- Outcome
- shelf-lifee7
- Direction
- increasee7
- Qualifier
- up to 15 dayse7
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e7“SPM @ 1.5 mM was the best treatment to increase the shelf-life of kiwifruit up to 15 days”
The same questions in other papers
spermidine · quality: postharvest · Actinidia deliciosa (kiwifruit)Results agree
1 paper in the same direction as this paper
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.