Paper · 1985 · Journal of Horticultural Science

The effect of winter and summer CO2enrichment on the growth and fruit yield of glasshouse cucumber

G. Slack; D. W. Hand

14
claims
29
verbatim quotes
27
citations
2
research areas
—
Not open access

Abstract

SummaryThe responses of January-sown cucumbers to a range of CO2 concentrations in winter and in summer were examined together with a non-enriched treatment. In winter the CO2 concentration in the glasshouses was ambient, 400 or 1000 vpm, and in the summer, 350, 380, 400 or 450 vpm.Winter CO2 enrichment to 1000 vpm produced large increases in growth by early March. Mean CO2 concentration in the ambient treatment during this period was 370 vpm and there were no differences between the effect of this and the 400 vpm treatment. Fruit yield by mid-April was doubled when CO2 level was maintained at 400 vpm and trebled when the level was raised to 1000 vpm. Gross monetary value was similarly increased. CO2 enrichment also increased mean fruit weight, by 10% at 400 vpm and 23% at 1000 vpm. During April the mean CO2 concentration in the non-enriched treatments averaged 262 vpm with some daily means falling below 200 vpm. With summertime CO2 enrichment fruit yields and gross monetary values improved with increasing CO2. Maintaining levels of 350, 380,400 or 450 vpm CO2 increased total fruit yields by 5,11,15 and 22%. Fruit yield was linearly related to mean CO2 concentration. Between 318 and 455 vpm CO2, fruit yield increased by 54 g m−2 for each vpm increase in mean summertime CO2 concentration. The enrichment treatments were cost-effective.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 14

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Winter CO2 enrichment to 1000 vpm increased cucumber growth by early March.

Taxon
cucumberCucumis sativust0
Treatment
CO2 enrichment to 1000 vpme0
Outcome
growthe0
Direction
increasese0
Setting
glasshouset0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“glasshouse cucumber”

✓ located verbatim in the source · title, characters 79–98 · show in text ↑
e0

“Winter CO2 enrichment to 1000 vpm produced large increases in growth by early March.”

✓ located verbatim in the source · abstract, characters 283–367 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Ambient winter CO2 and 400 vpm had no different effect.

Taxon
cucumberCucumis sativust0
Treatment
400 vpm treatmente0
Outcome
effecte0
Direction
no differencese0
Comparator
thise0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“glasshouse cucumber”

✓ located verbatim in the source · title, characters 79–98 · show in text ↑
e0

“there were no differences between the effect of this and the 400 vpm treatment.”

✓ located verbatim in the source · abstract, characters 451–530 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Maintaining winter CO2 at 400 vpm doubled fruit yield by mid-April.

Taxon
cucumberCucumis sativust0
Treatment
CO2 level was maintained at 400 vpme0
Outcome
Fruit yielde0
Direction
doublede0
Qualifier
by mid-Aprile0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“glasshouse cucumber”

✓ located verbatim in the source · title, characters 79–98 · show in text ↑
e0

“Fruit yield by mid-April was doubled when CO2 level was maintained at 400 vpm”

✓ located verbatim in the source · abstract, characters 531–608 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Raising winter CO2 to 1000 vpm trebled fruit yield by mid-April.

Taxon
cucumberCucumis sativust0
Treatment
the level was raised to 1000 vpme0
Outcome
Fruit yielde0
Direction
treblede0
Qualifier
by mid-Aprile0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“glasshouse cucumber”

✓ located verbatim in the source · title, characters 79–98 · show in text ↑
e0

“Fruit yield by mid-April was doubled when CO2 level was maintained at 400 vpm and trebled when the level was raised to 1000 vpm.”

✓ located verbatim in the source · abstract, characters 531–659 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Winter CO2 enrichment similarly increased gross monetary value.

Taxon
cucumberCucumis sativust0
Treatment
CO2 enrichmente1
Outcome
Gross monetary valuee0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“glasshouse cucumber”

✓ located verbatim in the source · title, characters 79–98 · show in text ↑
e0

“Gross monetary value was similarly increased.”

✓ located verbatim in the source · abstract, characters 660–705 · show in text ↑
e1

“Winter CO2 enrichment to 1000 vpm produced large increases in growth by early March.”

✓ located verbatim in the source · abstract, characters 283–367 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

CO2 enrichment at 400 vpm increased mean fruit weight by 10%.

Taxon
cucumberCucumis sativust0
Treatment
CO2 enrichmente0
Outcome
mean fruit weighte0
Direction
increasede0
Value
10%e0
Qualifier
at 400 vpme0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“glasshouse cucumber”

✓ located verbatim in the source · title, characters 79–98 · show in text ↑
e0

“CO2 enrichment also increased mean fruit weight, by 10% at 400 vpm”

✓ located verbatim in the source · abstract, characters 706–772 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

CO2 enrichment at 1000 vpm increased mean fruit weight by 23%.

Taxon
cucumberCucumis sativust0
Treatment
CO2 enrichmente0
Outcome
mean fruit weighte0
Direction
increasede0
Value
23%e0
Qualifier
at 1000 vpme0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“glasshouse cucumber”

✓ located verbatim in the source · title, characters 79–98 · show in text ↑
e0

“CO2 enrichment also increased mean fruit weight, by 10% at 400 vpm and 23% at 1000 vpm.”

✓ located verbatim in the source · abstract, characters 706–793 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Summer CO2 enrichment increased fruit yields and gross monetary values with increasing CO2.

Taxon
cucumberCucumis sativust0
Treatment
summertime CO2 enrichmente0
Outcome
fruit yields and gross monetary valuese0
Direction
improvede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“glasshouse cucumber”

✓ located verbatim in the source · title, characters 79–98 · show in text ↑
e0

“With summertime CO2 enrichment fruit yields and gross monetary values improved with increasing CO2.”

✓ located verbatim in the source · abstract, characters 927–1026 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Summer CO2 at 350 vpm increased total fruit yield by 5%.

Taxon
cucumberCucumis sativust0
Treatment
350e0
Outcome
total fruit yieldse0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“glasshouse cucumber”

✓ located verbatim in the source · title, characters 79–98 · show in text ↑
e0

“Maintaining levels of 350, 380,400 or 450 vpm CO2 increased total fruit yields by 5,11,15 and 22%.”

✓ located verbatim in the source · abstract, characters 1027–1125 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Summer CO2 at 380 vpm increased total fruit yield by 11%.

Taxon
cucumberCucumis sativust0
Treatment
380e0
Outcome
total fruit yieldse0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“glasshouse cucumber”

✓ located verbatim in the source · title, characters 79–98 · show in text ↑
e0

“Maintaining levels of 350, 380,400 or 450 vpm CO2 increased total fruit yields by 5,11,15 and 22%.”

✓ located verbatim in the source · abstract, characters 1027–1125 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Summer CO2 at 400 vpm increased total fruit yield by 15%.

Taxon
cucumberCucumis sativust0
Treatment
400e0
Outcome
total fruit yieldse0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“glasshouse cucumber”

✓ located verbatim in the source · title, characters 79–98 · show in text ↑
e0

“Maintaining levels of 350, 380,400 or 450 vpm CO2 increased total fruit yields by 5,11,15 and 22%.”

✓ located verbatim in the source · abstract, characters 1027–1125 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Summer CO2 at 450 vpm increased total fruit yield by 22%.

Taxon
cucumberCucumis sativust0
Treatment
450 vpm CO2e0
Outcome
total fruit yieldse0
Direction
increasede0
Value
22%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“glasshouse cucumber”

✓ located verbatim in the source · title, characters 79–98 · show in text ↑
e0

“Maintaining levels of 350, 380,400 or 450 vpm CO2 increased total fruit yields by 5,11,15 and 22%.”

✓ located verbatim in the source · abstract, characters 1027–1125 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Summer fruit yield was linearly related to mean CO2 concentration, rising 54 g m−2 per vpm between 318 and 455 vpm.

Taxon
cucumberCucumis sativust0
Treatment
CO2 concentratione0
Outcome
Fruit yielde0
Direction
increasede0
Value
54 g m−2e0
Qualifier
Between 318 and 455 vpm CO2e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“glasshouse cucumber”

✓ located verbatim in the source · title, characters 79–98 · show in text ↑
e0

“Fruit yield was linearly related to mean CO2 concentration. Between 318 and 455 vpm CO2, fruit yield increased by 54 g m−2 for each vpm increase in mean summertime CO2 concentration.”

✓ located verbatim in the source · abstract, characters 1126–1308 · show in text ↑
Observationauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

CO2 enrichment treatments were cost-effective.

Taxon
cucumberCucumis sativust0
Treatment
enrichment treatmentse0
Outcome
cost-effectivee0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“glasshouse cucumber”

✓ located verbatim in the source · title, characters 79–98 · show in text ↑
e0

“The enrichment treatments were cost-effective.”

✓ located verbatim in the source · abstract, characters 1309–1355 · show in text ↑

co2 · yield · Cucumis sativus (cucumber)Results differ

16 papers: 14 positive, 2 negative or no effect

13 papers in the same direction as this paper · 2 in the opposite direction

  1. no effect
  2. no effect
  3. positive

12 papers more in this group

See all 16 papers →

co2 · growth · Cucumis sativus (cucumber)Positive and negative results

20 papers: 18 positive, 2 negative or no effect

17 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. negative
  3. negative

16 papers more in this group

See all 20 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.