Paper · 1989 · Journal of Horticultural Science

The effect of nitrogen nutrition on growth, chemical composition and response of cucumbers (Cucumis sativusL.) to nitrogen forms in solution culture

R. Alan

16
claims
48
verbatim quotes
23
citations
2
research areas
—
Not open access

Abstract

SummaryCucumber plants were grown under greenhouse conditions in a modified Hoagland’s solution to determine the effect of forms and combinations of nitrogen on growth and chemical composition, and the response of cultivars to N forms. Nitrate significantly increased dry weights of fruit, leaves and roots whereas ammonium decreased them. The N content of fruit, leaves, stems and roots; P in fruit, leaves and stems significantly increased when 50% or more of the N source was NH4, but NO3 decreased the N and P content in all parts of plant. With 100% NO3, there was an increase in the K and Mg content of the fruit; and a large increase in Ca levels in fruit, leaves, stems and roots. Fifty per cent or more of the N as urea significantly increased the N content in leaves and roots, P in all tissues, K in fruit and Mg in fruit and leaves. Ammonium as an N form decreased the K, Ca and Mg content of all tissues. Ammonium toxicity and necrotic effects of urea were observed when they represented more than 50% of the N in the solution. In general, there were no significant differences in the response of two cultivars to N forms. When using the N content of a plant to determine the N status of plant tissue, the effect of N form on the percentage of N as well as other essential minerals must be considered.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 16

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Nitrate increased dry weights of cucumber fruit, leaves and roots.

Taxon
CucumberCucumis sativust0
Treatment
Nitratee0
Outcome
dry weights of fruit, leaves and rootse0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Nitrate significantly increased dry weights of fruit, leaves and roots whereas ammonium decreased them.”

✓ located verbatim in the source · abstract, characters 236–339 · show in text ↑
t0

“cucumbers”

✓ located verbatim in the source · title, characters 81–90 · show in text ↑
e1

“With 100% NO3”

✓ located verbatim in the source · abstract, characters 545–558 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Ammonium decreased dry weights of cucumber fruit, leaves and roots.

Taxon
CucumberCucumis sativust0
Treatment
ammoniume0
Outcome
dry weights of fruit, leaves and rootse0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Nitrate significantly increased dry weights of fruit, leaves and roots whereas ammonium decreased them.”

✓ located verbatim in the source · abstract, characters 236–339 · show in text ↑
t0

“cucumbers”

✓ located verbatim in the source · title, characters 81–90 · show in text ↑
e1

“With 100% NO3”

✓ located verbatim in the source · abstract, characters 545–558 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

At least 50% ammonium increased nitrogen content of cucumber fruit, leaves, stems and roots.

Taxon
CucumberCucumis sativust0
Treatment
50% or more of the N source was NH4e0
Outcome
N content of fruit, leaves, stems and rootse0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The N content of fruit, leaves, stems and roots; P in fruit, leaves and stems significantly increased when 50% or more of the N source was NH4”

✓ located verbatim in the source · abstract, characters 340–482 · show in text ↑
t0

“cucumbers”

✓ located verbatim in the source · title, characters 81–90 · show in text ↑
e1

“With 100% NO3”

✓ located verbatim in the source · abstract, characters 545–558 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

At least 50% ammonium increased phosphorus in cucumber fruit, leaves and stems.

Taxon
CucumberCucumis sativust0
Treatment
50% or more of the N source was NH4e0
Outcome
P in fruit, leaves and stemse0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“P in fruit, leaves and stems significantly increased when 50% or more of the N source was NH4”

✓ located verbatim in the source · abstract, characters 389–482 · show in text ↑
t0

“cucumbers”

✓ located verbatim in the source · title, characters 81–90 · show in text ↑
e1

“With 100% NO3”

✓ located verbatim in the source · abstract, characters 545–558 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Nitrate decreased nitrogen and phosphorus content throughout cucumber plants.

Taxon
CucumberCucumis sativust0
Treatment
NO3e0
Outcome
N and P content in all parts of plante0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“NO3 decreased the N and P content in all parts of plant.”

✓ located verbatim in the source · abstract, characters 488–544 · show in text ↑
t0

“cucumbers”

✓ located verbatim in the source · title, characters 81–90 · show in text ↑
e1

“With 100% NO3”

✓ located verbatim in the source · abstract, characters 545–558 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Full nitrate increased fruit potassium and magnesium content.

Taxon
CucumberCucumis sativust0
Treatment
100% NO3e0
Outcome
K and Mg content of the fruite0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“With 100% NO3, there was an increase in the K and Mg content of the fruit”

✓ located verbatim in the source · abstract, characters 545–618 · show in text ↑
t0

“cucumbers”

✓ located verbatim in the source · title, characters 81–90 · show in text ↑
e1

“With 100% NO3”

✓ located verbatim in the source · abstract, characters 545–558 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Full nitrate increased calcium in cucumber fruit, leaves, stems and roots.

Taxon
CucumberCucumis sativust0
Treatment
100% NO3e1
Outcome
Ca levels in fruit, leaves, stems and rootse0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“a large increase in Ca levels in fruit, leaves, stems and roots.”

✓ located verbatim in the source · abstract, characters 624–688 · show in text ↑
t0

“cucumbers”

✓ located verbatim in the source · title, characters 81–90 · show in text ↑
e1

“With 100% NO3”

✓ located verbatim in the source · abstract, characters 545–558 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

At least 50% urea increased nitrogen in leaves and roots.

Taxon
CucumberCucumis sativust0
Treatment
Fifty per cent or more of the N as ureae0
Outcome
N content in leaves and rootse0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Fifty per cent or more of the N as urea significantly increased the N content in leaves and roots”

✓ located verbatim in the source · abstract, characters 689–786 · show in text ↑
t0

“cucumbers”

✓ located verbatim in the source · title, characters 81–90 · show in text ↑
e1

“With 100% NO3”

✓ located verbatim in the source · abstract, characters 545–558 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

At least 50% urea increased phosphorus in all tissues.

Taxon
CucumberCucumis sativust0
Treatment
Fifty per cent or more of the N as ureae0
Outcome
P in all tissuese0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Fifty per cent or more of the N as urea significantly increased the N content in leaves and roots, P in all tissues”

✓ located verbatim in the source · abstract, characters 689–804 · show in text ↑
t0

“cucumbers”

✓ located verbatim in the source · title, characters 81–90 · show in text ↑
e1

“With 100% NO3”

✓ located verbatim in the source · abstract, characters 545–558 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

At least 50% urea increased fruit potassium.

Taxon
CucumberCucumis sativust0
Treatment
Fifty per cent or more of the N as ureae0
Outcome
K in fruite0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Fifty per cent or more of the N as urea significantly increased the N content in leaves and roots, P in all tissues, K in fruit”

✓ located verbatim in the source · abstract, characters 689–816 · show in text ↑
t0

“cucumbers”

✓ located verbatim in the source · title, characters 81–90 · show in text ↑
e1

“With 100% NO3”

✓ located verbatim in the source · abstract, characters 545–558 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

At least 50% urea increased magnesium in fruit and leaves.

Taxon
CucumberCucumis sativust0
Treatment
Fifty per cent or more of the N as ureae0
Outcome
Mg in fruit and leavese0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Fifty per cent or more of the N as urea significantly increased the N content in leaves and roots, P in all tissues, K in fruit and Mg in fruit and leaves.”

✓ located verbatim in the source · abstract, characters 689–844 · show in text ↑
t0

“cucumbers”

✓ located verbatim in the source · title, characters 81–90 · show in text ↑
e1

“With 100% NO3”

✓ located verbatim in the source · abstract, characters 545–558 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Ammonium decreased potassium, calcium and magnesium in all tissues.

Taxon
CucumberCucumis sativust0
Treatment
Ammoniume0
Outcome
K, Ca and Mg content of all tissuese0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Ammonium as an N form decreased the K, Ca and Mg content of all tissues.”

✓ located verbatim in the source · abstract, characters 845–917 · show in text ↑
t0

“cucumbers”

✓ located verbatim in the source · title, characters 81–90 · show in text ↑
e1

“With 100% NO3”

✓ located verbatim in the source · abstract, characters 545–558 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Ammonium toxicity occurred above 50% of solution nitrogen.

Taxon
CucumberCucumis sativust0
Outcome
Ammonium toxicitye0
Qualifier
more than 50% of the N in the solutione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Ammonium toxicity and necrotic effects of urea were observed when they represented more than 50% of the N in the solution.”

✓ located verbatim in the source · abstract, characters 918–1040 · show in text ↑
t0

“cucumbers”

✓ located verbatim in the source · title, characters 81–90 · show in text ↑
e1

“With 100% NO3”

✓ located verbatim in the source · abstract, characters 545–558 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Urea caused necrotic effects above 50% of solution nitrogen.

Taxon
CucumberCucumis sativust0
Outcome
necrotic effects of ureae0
Qualifier
more than 50% of the N in the solutione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Ammonium toxicity and necrotic effects of urea were observed when they represented more than 50% of the N in the solution.”

✓ located verbatim in the source · abstract, characters 918–1040 · show in text ↑
t0

“cucumbers”

✓ located verbatim in the source · title, characters 81–90 · show in text ↑
e1

“With 100% NO3”

✓ located verbatim in the source · abstract, characters 545–558 · show in text ↑
Observationobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Two cucumber cultivars generally did not differ significantly in response to nitrogen forms.

Taxon
CucumberCucumis sativust0
Outcome
response of two cultivars to N formse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“In general, there were no significant differences in the response of two cultivars to N forms.”

✓ located verbatim in the source · abstract, characters 1041–1135 · show in text ↑
t0

“cucumbers”

✓ located verbatim in the source · title, characters 81–90 · show in text ↑
e1

“With 100% NO3”

✓ located verbatim in the source · abstract, characters 545–558 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

Nitrogen form should be considered when using plant nitrogen percentage and other minerals to assess nitrogen status.

Taxon
CucumberCucumis sativust0
Outcome
effect of N form on the percentage of N as well as other essential minerals must be considerede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“When using the N content of a plant to determine the N status of plant tissue, the effect of N form on the percentage of N as well as other essential minerals must be considered.”

✓ located verbatim in the source · abstract, characters 1136–1314 · show in text ↑
t0

“cucumbers”

✓ located verbatim in the source · title, characters 81–90 · show in text ↑
e1

“With 100% NO3”

✓ located verbatim in the source · abstract, characters 545–558 · show in text ↑

nitrogen · growth · Cucumis sativus (cucumber)Positive and negative results

38 papers: 21 positive, 17 negative or no effect

20 papers in the same direction as this paper · 17 in the opposite direction

  1. negative
  2. negative
  3. negative

34 papers more in this group

See all 38 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.