Abstract
Soybean seeds were germinated in the laboratory at 23±2°C for 7 days and the weight of total dry matter and of lipid were measured at every 24hr-interval.Lipid from germinated soybean seeds was fractionated by using acetone into phosphatides and fatty oil.The fatty acid composition was measured by gas-liquid chromatography.The unsaponifiable matter was analysed by infrared spectrophotometry and thin-layer chromatography by routine methods. There was a continuous decrease in the weight of dry matter and lipid of the whole seedlings of soybean for 7 days germination.The weight of free fatty acids and unsaponifiable matter increased greatly during germination.A marked decrease in Iodine Value (from 135.8 to 117.1) of the lipid was observed during the first 24 hours of germination.In the germination period, the percentage of octadecadienoic and octadecatrienoic acid in the soybean oil decreased, but that of saturated fatty acids increased.The percentage of octadecenoic acid in the fatty oil decreased as germination progressed, except for the first one day after germination.As the germination progressed, the weight of glycerides remaining in the soybeans varied a great deal, but only a little change was observed in the fatty acid composition of the reserved glycerides.The percentage of conjugated dienoic acids increased with the progress of germination.
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Claims 11
Claim · model-written summary
Dry matter weight decreased continuously over seven days.
- Taxon
- soybean
Glycine maxe0 - Outcome
- weight of dry mattere0
- Direction
- decreasee0
- Qualifier
- for 7 days germinatione0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“There was a continuous decrease in the weight of dry matter and lipid of the whole seedlings of soybean for 7 days germination.”
Claim · model-written summary
Lipid weight decreased continuously over seven days.
- Taxon
- soybeanGlycine maxe0
- Outcome
- lipid of the whole seedlingse0
- Direction
- decreasee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“There was a continuous decrease in the weight of dry matter and lipid of the whole seedlings of soybean for 7 days germination.”
Claim · model-written summary
Free fatty acid weight increased during germination.
- Taxon
- SoybeanGlycine maxt0
- Outcome
- weight of free fatty acidse0
- Direction
- increased greatlye0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The weight of free fatty acids and unsaponifiable matter increased greatly during germination.”
t0“Soybean”
Claim · model-written summary
Unsaponifiable matter weight increased during germination.
- Taxon
- SoybeanGlycine maxt0
- Outcome
- unsaponifiable mattere0
- Direction
- increased greatlye0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The weight of free fatty acids and unsaponifiable matter increased greatly during germination.”
t0“Soybean”
Claim · model-written summary
Lipid iodine value fell from 135.8 to 117.1 during the first 24 hours.
- Taxon
- SoybeanGlycine maxt0
- Outcome
- Iodine Valuee0
- Direction
- decreasee0
- Value
- from 135.8 to 117.1e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“A marked decrease in Iodine Value (from 135.8 to 117.1) of the lipid was observed during the first 24 hours of germination.”
t0“Soybean”
Claim · model-written summary
Octadecadienoic and octadecatrienoic acid percentages decreased during germination.
- Taxon
- soybeanGlycine maxe0
- Outcome
- percentage of octadecadienoic and octadecatrienoic acide0
- Direction
- decreasede0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the percentage of octadecadienoic and octadecatrienoic acid in the soybean oil decreased”
Claim · model-written summary
Saturated fatty acid percentage increased during germination.
- Taxon
- SoybeanGlycine maxt0
- Outcome
- saturated fatty acidse0
- Direction
- increasede0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“but that of saturated fatty acids increased.”
t0“Soybean”
Claim · model-written summary
Octadecenoic acid percentage decreased as germination proceeded except on day one.
- Taxon
- SoybeanGlycine maxt0
- Outcome
- percentage of octadecenoic acide0
- Direction
- decreasede0
- Qualifier
- except for the first one day after germinatione0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The percentage of octadecenoic acid in the fatty oil decreased as germination progressed, except for the first one day after germination.”
t0“Soybean”
Claim · model-written summary
Remaining glyceride weight varied greatly with germination.
- Taxon
- soybeansGlycine maxe0
- Outcome
- weight of glyceridese0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the weight of glycerides remaining in the soybeans varied a great deal”
Claim · model-written summary
Reserved glyceride fatty acid composition changed little.
- Taxon
- SoybeanGlycine maxt0
- Outcome
- fatty acid composition of the reserved glyceridese0
- Direction
- little changee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“only a little change was observed in the fatty acid composition of the reserved glycerides.”
t0“Soybean”
Claim · model-written summary
Conjugated dienoic acid percentage increased during germination.
- Taxon
- SoybeanGlycine maxt0
- Outcome
- percentage of conjugated dienoic acidse0
- Direction
- increasede0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The percentage of conjugated dienoic acids increased with the progress of germination.”
t0“Soybean”