Claim · model-written summary
Free fatty acid weight increased during germination.
- Taxon
- Soybean
Glycine maxt0 - Outcome
- weight of free fatty acidse0
- Direction
- increased greatlye0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The weight of free fatty acids and unsaponifiable matter increased greatly during germination.”
t0“Soybean”
Title
Changes of Lipid Composition during Germination of Soybean Seeds
Fumio IWAMA; Senjiro MARUTA; Yuko OOHIRA Journal of Japan Oil Chemists Society 1974. doi:10.5650/jos1956.23.396
Other claims from this paper (10)
- Observation Dry matter weight decreased continuously over seven days.
- Observation Lipid weight decreased continuously over seven days.
- Observation Unsaponifiable matter weight increased during germination.
- Observation Lipid iodine value fell from 135.8 to 117.1 during the first 24 hours.
- Observation Octadecadienoic and octadecatrienoic acid percentages decreased during germination.
- Observation Saturated fatty acid percentage increased during germination.
- Observation Octadecenoic acid percentage decreased as germination proceeded except on day one.
- Observation Remaining glyceride weight varied greatly with germination.
- Observation Reserved glyceride fatty acid composition changed little.
- Observation Conjugated dienoic acid percentage increased during germination.