Paper · 1991 · Functional Plant Biology

The Effect of High Temperature on the Accumulation of Dry Matter, Carbon and Nitrogen in the Kernel of Rice

T Tashiro; IF Wardlaw

8
claims
15
verbatim quotes
94
citations
1
research areas
—
Not open access

Abstract

Transferring rice plants (Oryza sativa L. cv. Calrose) growing at 27/22�C to a range of dayhight temperatures 7 days after heading resulted in little variation in kernel size with temperature in the range from 24/19�C (mean 21.7�C) to 30/25�C (mean 26.7�C). This is close to the mean monthly temperature recorded for the rice growing areas of southern Australia during the period of kernel development. There was a significant drop in kernel dry weight with a further increase in temperature to 33/28�C and 39/24�C. When plants were transferred to a temperature of 36/31�C for periods of 8 days, commencing at regular intervals from heading, the greatest change in dry weight of the kernels occurred when the treatment commenced 12 days after heading and the kernels were in the linear phase of dry matter accumulation. The flow of nitrogen into kernels was more stable than that of carbon as temperatures were increased, with little change in nitrogen (mg) per kernel until the temperature was greater than 33/28�C. Changes in temperature away from the optimum (27/22�C) always resulted in an increase in the concentration of kernel nitrogen. The greatest reduction in kernel nitrogen (mg kernel-1), like that of carbon, occurred in high temperature treatments commencing 12 days after heading.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 8

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Kernel size varied little from 24/19�C to 30/25�C.

Material
Oryza sativa L. cv. Calrosee0
Treatment
range of dayhight temperaturese0
Outcome
kernel sizee0
Direction
little variatione0
Qualifier
7 days after headinge0
Comparator
27/22�Ce0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Transferring rice plants (Oryza sativa L. cv. Calrose) growing at 27/22�C to a range of dayhight temperatures 7 days after heading resulted in little variation in kernel size with temperature in the range from 24/19�C (mean 21.7�C) to 30/25�C (mean 26.7�C)”

✓ located verbatim in the source · abstract, characters 0–256 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Kernel dry weight dropped significantly at 33/28�C and 39/24�C.

Treatment
33/28�C and 39/24�Ce0
Outcome
kernel dry weighte0
Direction
drope0
Comparator
further increase in temperaturee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“There was a significant drop in kernel dry weight with a further increase in temperature to 33/28�C and 39/24�C”

✓ located verbatim in the source · abstract, characters 403–514 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 103–107 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

An eight-day 36/31�C treatment had the greatest effect on kernel dry weight when begun 12 days after heading.

Treatment
36/31�Ce0
Outcome
dry weight of the kernelse0
Direction
greatest changee0
Qualifier
12 days after headinge0
Comparator
commencing at regular intervals from headinge0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“When plants were transferred to a temperature of 36/31�C for periods of 8 days, commencing at regular intervals from heading, the greatest change in dry weight of the kernels occurred when the treatment commenced 12 days after heading and the kernels were in the linear phase of dry matter accumulation”

✓ located verbatim in the source · abstract, characters 516–818 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 103–107 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Nitrogen per kernel changed little until temperatures exceeded 33/28�C.

Treatment
temperaturee0
Outcome
nitrogen (mg) per kernele0
Direction
little changee0
Qualifier
greater than 33/28�Ce0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“little change in nitrogen (mg) per kernel until the temperature was greater than 33/28�C”

✓ located verbatim in the source · abstract, characters 927–1015 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 103–107 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Nitrogen flow into kernels was more stable than carbon flow with increasing temperature.

Outcome
flow of nitrogen into kernelse0
Direction
more stablee0
Comparator
that of carbone0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The flow of nitrogen into kernels was more stable than that of carbon as temperatures were increased”

✓ located verbatim in the source · abstract, characters 820–920 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 103–107 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Temperatures away from 27/22�C increased kernel nitrogen concentration.

Treatment
Changes in temperaturee0
Outcome
concentration of kernel nitrogene0
Direction
increasee0
Comparator
27/22�Ce0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Changes in temperature away from the optimum (27/22�C) always resulted in an increase in the concentration of kernel nitrogen”

✓ located verbatim in the source · abstract, characters 1017–1142 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 103–107 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

The greatest reduction in kernel nitrogen amount occurred when high-temperature treatment began 12 days after heading.

Treatment
high temperature treatmentse0
Outcome
kernel nitrogen (mg kernel-1)e0
Direction
greatest reductione0
Qualifier
12 days after headinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The greatest reduction in kernel nitrogen (mg kernel-1), like that of carbon, occurred in high temperature treatments commencing 12 days after heading”

✓ located verbatim in the source · abstract, characters 1144–1294 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 103–107 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

The greatest reduction in kernel carbon occurred when high-temperature treatment began 12 days after heading.

Treatment
high temperature treatmentse0
Outcome
carbone0
Direction
greatest reductione0
Qualifier
12 days after headinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The greatest reduction in kernel nitrogen (mg kernel-1), like that of carbon, occurred in high temperature treatments commencing 12 days after heading”

✓ located verbatim in the source · abstract, characters 1144–1294 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 103–107 · show in text ↑

heat · molecular: metabolites · Oryza sativa (rice)Results differ

43 papers: 13 positive, 30 negative or no effect

29 papers in the same direction as this paper · 13 in the opposite direction

  1. negative
  2. negative
  3. positive

39 papers more in this group

See all 43 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.