Paper · 1975 · Australian Journal of Plant Physiology

A Reappraisal of the Growth and Development of Peach Fruit

DJ Chalmers; BVD Ende

8
claims
15
verbatim quotes
129
citations
3
research areas
—
Not open access

Abstract

Both the fresh weight and dry weigh increase of peach fruit [Prunus persica (L.) Batsch. cv. Golden Queen] have a double-sigmoid pattern. However, the lag period of slow fresh weight increase (fresh- weight-stage II) began and finished 1 month earlier than the start and finish respectively of the lag period of dry weight increase (dry-weight-stage II). Similarly, after the fruit had matured the rate of fresh weight increase declined 1 week before the rate of dry weight increase declined. The stone increased in dry weight rapidly in fresh-weight-stage II and this was accompanied by a compensating decline in the rate of dry weight increase of the flesh. There was no rapid increase in the dry weight of the seed until the rate of dry weight increase of the stone declined at the beginning of dry-weight-stage II. Although the decrease in the growth rate of the stone was accompanied by a marked increase in soluble sugar in the flesh, there was no compensating increase in growth rate of the flesh. While the second rapid stage of fresh weight increase (fresh-weight-stage III) was not accompanied by other apparent physiological changes, the second rapid stage of dry weight increase began at the same time as ripening commenced. The rate of natural abscission and the rate at which chlorophyll was degraded, both of which are known to indicate the level of ethylene present in the tissue, were high in dry-weight-stage I and dry-weight-stage III and low in dry-weight-stage II. The rate of growth of the fruit and its parts during different stages, the growth of the seed, the rate of abscission and chlorophyll degradation and the level of the major metabolites present in the fruit were all intricately interrelated. We have discussed the physiological significance of these observations and the way in which they may relate to earlier studies of peach fruit growth.

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Claims 8

Observationobservedoriginal resultmeasured

Claim · model-written summary

Fresh and dry weight increase of peach fruit both follow a double-sigmoid pattern.

Taxon
Prunus persicaPrunus persicae0
Organ / stage
peach fruite0
Outcome
fresh weight and dry weigh increasee0
Qualifier
double-sigmoid patterne0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus persica
Prunus persica · TaxonAllagash Brewing · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“Both the fresh weight and dry weigh increase of peach fruit [Prunus persica (L.) Batsch. cv. Golden Queen] have a double-sigmoid pattern”

✓ located verbatim in the source · abstract, characters 0–136 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The lag period of slow fresh weight increase began and finished 1 month earlier than that of dry weight increase.

Taxon
Prunus persicaPrunus persicae0
Outcome
lag period of slow fresh weight increasee1
Value
1 monthe1
Comparator
lag period of dry weight increasee1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus persica
Prunus persica · TaxonAllagash Brewing · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“Both the fresh weight and dry weigh increase of peach fruit [Prunus persica (L.) Batsch. cv. Golden Queen] have a double-sigmoid pattern”

✓ located verbatim in the source · abstract, characters 0–136 · show in text ↑
e1

“the lag period of slow fresh weight increase (fresh- weight-stage II) began and finished 1 month earlier than the start and finish respectively of the lag period of dry weight increase (dry-weight-stage II)”

✓ located verbatim in the source · abstract, characters 147–353 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The rate of fresh weight increase declined 1 week before the rate of dry weight increase after maturity.

Taxon
Prunus persicaPrunus persicae0
Outcome
rate of fresh weight increasee2
Value
1 weeke2
Comparator
rate of dry weight increasee2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus persica
Prunus persica · TaxonAllagash Brewing · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“Both the fresh weight and dry weigh increase of peach fruit [Prunus persica (L.) Batsch. cv. Golden Queen] have a double-sigmoid pattern”

✓ located verbatim in the source · abstract, characters 0–136 · show in text ↑
e2

“after the fruit had matured the rate of fresh weight increase declined 1 week before the rate of dry weight increase declined”

✓ located verbatim in the source · abstract, characters 366–491 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The stone increased rapidly in dry weight in fresh-weight-stage II, accompanied by a compensating decline in flesh dry weight growth.

Taxon
Prunus persicaPrunus persicae0
Organ / stage
stonee3
Outcome
dry weighte3
Direction
increasede3
Qualifier
compensating decline in the rate of dry weight increase of the fleshe3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus persica
Prunus persica · TaxonAllagash Brewing · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“Both the fresh weight and dry weigh increase of peach fruit [Prunus persica (L.) Batsch. cv. Golden Queen] have a double-sigmoid pattern”

✓ located verbatim in the source · abstract, characters 0–136 · show in text ↑
e3

“The stone increased in dry weight rapidly in fresh-weight-stage II and this was accompanied by a compensating decline in the rate of dry weight increase of the flesh”

✓ located verbatim in the source · abstract, characters 493–658 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Seed dry weight did not increase rapidly until the stone growth rate declined.

Taxon
Prunus persicaPrunus persicae0
Organ / stage
seede4
Outcome
dry weight of the seede4
Qualifier
no rapid increasee4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus persica
Prunus persica · TaxonAllagash Brewing · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“Both the fresh weight and dry weigh increase of peach fruit [Prunus persica (L.) Batsch. cv. Golden Queen] have a double-sigmoid pattern”

✓ located verbatim in the source · abstract, characters 0–136 · show in text ↑
e4

“There was no rapid increase in the dry weight of the seed until the rate of dry weight increase of the stone declined at the beginning of dry-weight-stage II”

✓ located verbatim in the source · abstract, characters 660–817 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

A decline in stone growth rate was accompanied by a marked increase in soluble sugar in the flesh, without a compensating flesh growth increase.

Taxon
Prunus persicaPrunus persicae0
Organ / stage
fleshe5
Outcome
soluble sugar in the fleshe5
Qualifier
a marked increasee5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus persica
Prunus persica · TaxonAllagash Brewing · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“Both the fresh weight and dry weigh increase of peach fruit [Prunus persica (L.) Batsch. cv. Golden Queen] have a double-sigmoid pattern”

✓ located verbatim in the source · abstract, characters 0–136 · show in text ↑
e5

“Although the decrease in the growth rate of the stone was accompanied by a marked increase in soluble sugar in the flesh, there was no compensating increase in growth rate of the flesh”

✓ located verbatim in the source · abstract, characters 819–1003 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The second rapid stage of dry weight increase began when ripening commenced.

Taxon
Prunus persicaPrunus persicae0
Outcome
second rapid stage of dry weight increasee6
Qualifier
at the same time as ripening commencede6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus persica
Prunus persica · TaxonAllagash Brewing · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“Both the fresh weight and dry weigh increase of peach fruit [Prunus persica (L.) Batsch. cv. Golden Queen] have a double-sigmoid pattern”

✓ located verbatim in the source · abstract, characters 0–136 · show in text ↑
e6

“the second rapid stage of dry weight increase began at the same time as ripening commenced”

✓ located verbatim in the source · abstract, characters 1145–1235 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Rates of natural abscission and chlorophyll degradation were high in dry-weight-stages I and III and low in stage II.

Taxon
Prunus persicaPrunus persicae0
Outcome
The rate of natural abscission and the rate at which chlorophyll was degradede7
Direction
highe7
Qualifier
high in dry-weight-stage I and dry-weight-stage III and low in dry-weight-stage IIe7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus persica
Prunus persica · TaxonAllagash Brewing · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“Both the fresh weight and dry weigh increase of peach fruit [Prunus persica (L.) Batsch. cv. Golden Queen] have a double-sigmoid pattern”

✓ located verbatim in the source · abstract, characters 0–136 · show in text ↑
e7

“The rate of natural abscission and the rate at which chlorophyll was degraded, both of which are known to indicate the level of ethylene present in the tissue, were high in dry-weight-stage I and dry-weight-stage III and low in dry-weight-stage II”

✓ located verbatim in the source · abstract, characters 1237–1484 · show in text ↑