Paper · 1977 · Ikushugaku zasshi

Studies on the Utility of Artificial Mutations in Plant Breeding.: X. Effects of Heat-shock Treatment on Radiosensitivity and Mutation Frequency in Rice

Hirotada YAMAGATA; Takatoshi TANISAKA

9
claims
21
verbatim quotes
1
citations
3
research areas
✓
Open access

Abstract

Effects of heat-shock treatment following irradiation at an extremely low temperature were examined on radiosensitivity, mutation frequency and response to selection of quantitative traits. Seeds of rice variety Gimbozu were irradiated with various doses of γ- or X-rays at about -70°C, followed by immediate soaking into the water of which temperature was adjusted to 0, 30 and 60°C, for 2 sec. to 6 min. Striking decrease of radiation-induced injuries was observed, as measured in survival rate, seedling height and seed fertility in the M1 generation. Within the ranges of temperature and time for shock in this experiment, the radio-protection effect increased as temperature and time increased, LD50 in 60°C-2min. -shock being about 2. 5 times as high as that in irradiation at room temperature. These effects of heat-shock treatment may be resulted Lrom the restricted mobility of free radicals due to extremely low temperature during irradiation, the restricted recombination among long-lived radicals and the accelerated metabolic activity at raised temperature immediately after irradiation at low temperature. Higher dose irradiation followed by the heat-shock treatment brought about a marked increase of the obtainable highest mutation frequency in three quantitative characters, heading date, culm length and panicle length, and also in qualitative characters except seed fertility : the frequencies of mutants per R unit in all these characters did not differ from those in usual irradiation. In contrast with these results, the frequency of mutants in seed fertility was clearly decreased. Both genetic gain and heritability in heading date and culm length were also proved to be significantly increased by the heat-shock treatment. From these results, it may be concluded that the heat-shock treatment is an effective method for enhancing the relative frequency of genic mutations to that of gross chromosomal aberrations.

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Claims 9

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Heat-shock treatment following low-temperature irradiation strikingly decreased radiation-induced injuries (survival rate, seedling height, seed fertility) in the M1 generation of rice.

Treatment
heat-shock treatment following irradiatione1
Outcome
radiation-induced injuriese0
Direction
decreasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Striking decrease of radiation-induced injuries was observed, as measured in survival rate, seedling height and seed fertility in the M1 generation”

✓ located verbatim in the source · abstract, characters 406–553 · show in text ↑
e1

“Effects of heat-shock treatment following irradiation at an extremely low temperature”

✓ located verbatim in the source · abstract, characters 0–85 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 148–152 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The radio-protection effect of the heat shock increased as shock temperature and time increased in rice.

Treatment
temperature and time for shocke2
Outcome
radio-protection effecte2
Direction
increasede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e2

“Within the ranges of temperature and time for shock in this experiment, the radio-protection effect increased as temperature and time increased”

✓ located verbatim in the source · abstract, characters 555–698 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 148–152 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

LD50 with a 60C 2-min heat shock was about 2.5 times as high as with irradiation at room temperature in rice.

Treatment
60°C-2min. -shocke3
Outcome
LD50e3
Direction
as high ase3
Value
about 2. 5 timese3
Comparator
irradiation at room temperaturee3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e3

“LD50 in 60°C-2min. -shock being about 2. 5 times as high as that in irradiation at room temperature”

✓ located verbatim in the source · abstract, characters 700–799 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 148–152 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Higher-dose irradiation followed by heat shock markedly increased the highest obtainable mutation frequency in heading date, culm length and panicle length in rice.

Treatment
Higher dose irradiation followed by the heat-shock treatmente4
Outcome
obtainable highest mutation frequencye4
Direction
marked increasee4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e4

“Higher dose irradiation followed by the heat-shock treatment brought about a marked increase of the obtainable highest mutation frequency in three quantitative characters, heading date, culm length and panicle length”

✓ located verbatim in the source · abstract, characters 1120–1336 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 148–152 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Frequencies of mutants per R unit in these characters with heat shock did not differ from those in usual irradiation.

Treatment
the heat-shock treatmente4
Outcome
frequencies of mutants per R unite5
Direction
did not differe5
Comparator
usual irradiatione5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e4

“Higher dose irradiation followed by the heat-shock treatment brought about a marked increase of the obtainable highest mutation frequency in three quantitative characters, heading date, culm length and panicle length”

✓ located verbatim in the source · abstract, characters 1120–1336 · show in text ↑
e5

“the frequencies of mutants per R unit in all these characters did not differ from those in usual irradiation”

✓ located verbatim in the source · abstract, characters 1397–1505 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 148–152 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

The frequency of mutants in seed fertility was clearly decreased by heat shock after irradiation in rice.

Treatment
the heat-shock treatmente4
Outcome
frequency of mutants in seed fertilitye6
Direction
decreasede6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e4

“Higher dose irradiation followed by the heat-shock treatment brought about a marked increase of the obtainable highest mutation frequency in three quantitative characters, heading date, culm length and panicle length”

✓ located verbatim in the source · abstract, characters 1120–1336 · show in text ↑
e6

“the frequency of mutants in seed fertility was clearly decreased”

✓ located verbatim in the source · abstract, characters 1539–1603 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 148–152 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Genetic gain and heritability in heading date and culm length were significantly increased by heat-shock treatment in rice.

Treatment
heat-shock treatmente7
Outcome
genetic gain and heritabilitye7
Direction
increasede7

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e7

“Both genetic gain and heritability in heading date and culm length were also proved to be significantly increased by the heat-shock treatment”

✓ located verbatim in the source · abstract, characters 1605–1746 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 148–152 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors conclude that heat-shock treatment is an effective method for enhancing the relative frequency of genic mutations versus gross chromosomal aberrations in rice.

Outcome
effective method for enhancing the relative frequency of genic mutationse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the heat-shock treatment is an effective method for enhancing the relative frequency of genic mutations to that of gross chromosomal aberrations”

✓ located verbatim in the source · abstract, characters 1793–1937 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 148–152 · show in text ↑
Mechanismhypothesisoriginal resultbasis n/a

Claim · model-written summary

The authors suggest the protective effects of heat shock may result from restricted mobility of free radicals at extremely low temperature during irradiation.

Outcome
effects of heat-shock treatmente1
Qualifier
restricted mobility of free radicalse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e1

“These effects of heat-shock treatment may be resulted Lrom the restricted mobility of free radicals due to extremely low temperature during irradiation”

✓ located verbatim in the source · abstract, characters 801–952 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 148–152 · show in text ↑

heat · crop injury · Oryza sativa (rice)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. negative
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.