Paper · 2012 · Science and Technology

Impact of Salinity on Seed Germination and Early Seedling Growth of Three Sorghum (Sorghum biolor L. Moench) Cultivars

Ahmed M. El Naim; Khawla E. Mohammed; Elshiekh A. Ibrahim; et al.

7
claims
13
verbatim quotes
54
citations
2
research areas
—
Not open access

Abstract

The environmental stress such as, salinity (soil or water) are serious obstacles for field crops especially in the arid and semi-arid tracts of the world. In the Sudan, with the rapid expansion of irrigated agriculture, the question of soil salinity is becoming more and more urgent for naturally salt-affected lands under cultivation and maintaining the productivity of existing irrigated areas. It could be alleviated using irrigation and crop management. However, the former approach is very expensive. The latter is economical as well as efficient and it enables to produce salt tolerant crop varieties. Also other is a need to confirm the presence of genetically based variation for salt tolerance among different varieties of a particular crop at different plant growth stages. In order to investigate salinity stress on sorghum germination indices, an experiment was carried out in Sudan from September 2011 to October 2011 at University of Kordofan, in the Crop Sciences Department Laboratory, to create salinity stress, sodium chloride (Na Cl) at the levels of 0 (as control), 2, 4, 8 and 16 dS/m and three sorghum (Sorghum bicolor L. Moench) cultivars (Arfagadamak, Wad Ahmed and Butana) were tested. Seed germination percentage, seedling root dry weight and seedling shoot dry weight were measured. Low level of salinity (2 dS/m) increased seed germination percentage, while the high levels (4, 8 and 16 dS/m) inhibited the seed germination significantly. The strongest inhibition of germination occurred at the higher salt concentrations. Growth of young seedlings was also reduced, especially at the higher salt concentrations. Wad Ahmed cultivar was found to be salt tolerant during seedling biomass production. Arfagadamak and Butana cultivars were found to be salt sensitive during seedling biomass production. The study revealed the presence of broad intra specific genetic variation in sorghum varieties for salt stress with respect to their early biomass production.

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Claims 7

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At 2 dS/m salinity increased seed germination percentage.

Taxon
sorghumSorghumt0
Treatment
salinity (2 dS/m)e0
Outcome
seed germination percentagee0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Sorghum
Sorghum · Taxon · picture of the genus (one of its species)Evelyn Simak · CC BY-SA 2.0 · Wikimedia Commons ↗

Verbatim

e0

“Low level of salinity (2 dS/m) increased seed germination percentage”

✓ located verbatim in the source · abstract, characters 1310–1378 · show in text ↑
t0

“Three Sorghum (Sorghum biolor L. Moench) Cultivars”

✓ located verbatim in the source · title, characters 68–118 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity at 4, 8 and 16 dS/m significantly inhibited seed germination.

Taxon
sorghumSorghumt0
Treatment
4, 8 and 16 dS/me0
Outcome
seed germinatione0
Direction
inhibitede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Sorghum
Sorghum · Taxon · picture of the genus (one of its species)Evelyn Simak · CC BY-SA 2.0 · Wikimedia Commons ↗

Verbatim

e0

“the high levels (4, 8 and 16 dS/m) inhibited the seed germination significantly”

✓ located verbatim in the source · abstract, characters 1386–1465 · show in text ↑
t0

“Three Sorghum (Sorghum biolor L. Moench) Cultivars”

✓ located verbatim in the source · title, characters 68–118 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Young seedling growth was reduced, especially at higher salt concentrations.

Taxon
sorghumSorghumt0
Treatment
higher salt concentrationse0
Outcome
Growth of young seedlingse0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Sorghum
Sorghum · Taxon · picture of the genus (one of its species)Evelyn Simak · CC BY-SA 2.0 · Wikimedia Commons ↗

Verbatim

e0

“Growth of young seedlings was also reduced, especially at the higher salt concentrations”

✓ located verbatim in the source · abstract, characters 1551–1639 · show in text ↑
t0

“Three Sorghum (Sorghum biolor L. Moench) Cultivars”

✓ located verbatim in the source · title, characters 68–118 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Wad Ahmed was salt tolerant during seedling biomass production.

Taxon
sorghumSorghumt0
Material
Wad Ahmede0
Outcome
salt tolerant during seedling biomass productione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Sorghum
Sorghum · Taxon · picture of the genus (one of its species)Evelyn Simak · CC BY-SA 2.0 · Wikimedia Commons ↗

Verbatim

e0

“Wad Ahmed cultivar was found to be salt tolerant during seedling biomass production”

✓ located verbatim in the source · abstract, characters 1641–1724 · show in text ↑
t0

“Three Sorghum (Sorghum biolor L. Moench) Cultivars”

✓ located verbatim in the source · title, characters 68–118 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Arfagadamak was salt sensitive during seedling biomass production.

Taxon
sorghumSorghumt0
Material
Arfagadamake0
Outcome
salt sensitive during seedling biomass productione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Sorghum
Sorghum · Taxon · picture of the genus (one of its species)Evelyn Simak · CC BY-SA 2.0 · Wikimedia Commons ↗

Verbatim

e0

“Arfagadamak and Butana cultivars were found to be salt sensitive during seedling biomass production”

✓ located verbatim in the source · abstract, characters 1726–1825 · show in text ↑
t0

“Three Sorghum (Sorghum biolor L. Moench) Cultivars”

✓ located verbatim in the source · title, characters 68–118 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Butana was salt sensitive during seedling biomass production.

Taxon
sorghumSorghumt0
Material
Butanae0
Outcome
salt sensitive during seedling biomass productione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Sorghum
Sorghum · Taxon · picture of the genus (one of its species)Evelyn Simak · CC BY-SA 2.0 · Wikimedia Commons ↗

Verbatim

e0

“Arfagadamak and Butana cultivars were found to be salt sensitive during seedling biomass production”

✓ located verbatim in the source · abstract, characters 1726–1825 · show in text ↑
t0

“Three Sorghum (Sorghum biolor L. Moench) Cultivars”

✓ located verbatim in the source · title, characters 68–118 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Sorghum varieties showed broad intraspecific variation in early biomass production under salt stress.

Taxon
sorghumSorghume0
Outcome
broad intra specific genetic variatione0
Qualifier
early biomass productione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Sorghum
Sorghum · Taxon · picture of the genus (one of its species)Evelyn Simak · CC BY-SA 2.0 · Wikimedia Commons ↗

Verbatim

e0

“The study revealed the presence of broad intra specific genetic variation in sorghum varieties for salt stress with respect to their early biomass production”

✓ located verbatim in the source · abstract, characters 1827–1984 · show in text ↑

salinity · growth · SorghumResults differ

89 papers: 11 positive, 78 negative or no effect

10 papers in the same direction as this paper · 78 in the opposite direction

  1. negative
  2. negative
  3. positive

85 papers more in this group

See all 89 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.