Paper · 2011

Salinity - Induced Changes in Germination, Biomass and Physiological Characteristics of Oryza sativa L

Riti Thapar Kapoor

4
claims
5
verbatim quotes
3
citations
1
research areas
—
Not open access

Abstract

The present study was conducted to find the changes in germination, biomass and physiological characteristics of Oryza sativa exposed to different concentrations of salt solution. 50 and 100 mM salt solution significantly decreased seed germination, seedling length, vigour index and biomass of Oryza sativa in comparison to control. A significant reduction in chlorophyll and protein contents was also observed in seedlings of Oryza sativa with 100 mM NaCl concentration at 72 h. The degree of toxicity was proportional to the NaCl concentration and exposure period. Higher concentration of NaCl (100 mM) exhibited 81.75% and 79.78% reduction in chlorophyll and protein contents in the leaves of Oryza sativa at 72 h.

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Claims 4

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salt at 50 and 100 mM significantly decreased rice germination, seedling length, vigour index and biomass.

Taxon
Oryza sativaOryza sativae0
Treatment
50 and 100 mM salt solutione0
Outcome
seed germination, seedling length, vigour index and biomasse0
Direction
decreasede0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“50 and 100 mM salt solution significantly decreased seed germination, seedling length, vigour index and biomass of Oryza sativa in comparison to control.”

✓ located verbatim in the source · abstract, characters 180–333 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 72 h, 100 mM NaCl reduced leaf chlorophyll content by 81.75%.

Taxon
Oryza sativaOryza sativae0
Organ / stage
leavese0
Treatment
NaCl (100 mM)e0
Outcome
chlorophylle0
Direction
reductione0
Value
81.75%e0
Qualifier
at 72 he0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Higher concentration of NaCl (100 mM) exhibited 81.75% and 79.78% reduction in chlorophyll and protein contents in the leaves of Oryza sativa at 72 h.”

✓ located verbatim in the source · abstract, characters 568–718 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 72 h, 100 mM NaCl reduced leaf protein content by 79.78%.

Taxon
Oryza sativaOryza sativae0
Organ / stage
leavese0
Treatment
NaCl (100 mM)e0
Outcome
protein contentse0
Direction
reductione0
Value
79.78%e0
Qualifier
at 72 he0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Higher concentration of NaCl (100 mM) exhibited 81.75% and 79.78% reduction in chlorophyll and protein contents in the leaves of Oryza sativa at 72 h.”

✓ located verbatim in the source · abstract, characters 568–718 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

NaCl toxicity increased with concentration and exposure period.

Taxon
Oryza sativa LOryza sativat0
Treatment
NaCl concentration and exposure periode0
Outcome
degree of toxicitye0
Direction
proportionale0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The degree of toxicity was proportional to the NaCl concentration and exposure period.”

✓ located verbatim in the source · abstract, characters 481–567 · show in text ↑
t0

“Oryza sativa L”

✓ located verbatim in the source · title, characters 88–102 · show in text ↑

sodium chloride · physiology: pigments · Oryza sativa (rice)Results differ

20 papers: 3 positive, 17 negative or no effect

16 papers in the same direction as this paper · 3 in the opposite direction

  1. positive
  2. positive
  3. positive

16 papers more in this group

See all 20 papers →

sodium chloride · quality: protein · Oryza sativa (rice)Results agree

5 papers: 0 positive, 5 negative or no effect

4 papers in the same direction as this paper

  1. negative
  2. negative
  3. negative

1 paper more in this group

See all 5 papers →

salinity · growth · Oryza sativa (rice)Positive and negative results

296 papers: 37 positive, 259 negative or no effect

258 papers in the same direction as this paper · 37 in the opposite direction

  1. no effect
  2. negative
  3. positive

292 papers more in this group

See all 296 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.