Paper · 2005 · Plant Production Science

Regulation of Ammonium Accumulation during Salt Stress in Rice (Oryza sativaL.) Seedlings

Hoai Thi Thu Nguyen; Ie Sung Shim; Katsuichiro Kobayashi; et al.

11
claims
23
verbatim quotes
38
citations
1
research areas
✓
Open access · cc-by

Abstract

Metabolic processes related to ammonium release and assimilation were investigated in a salt-sensitive rice (Oryza sativa L.) cultivar Anapurna. Ammonium content of the 3rd leaves increased 3-4 times when seedlings were treated with 100 mM NaCl for 6 days under both growth chamber light condition and in darkness (nonphotorespiration). An in vitro experiment revealed strong inhibition of protein synthesis as an effect of NaCl on the incorporation of 14C-leucine into protein. Exposure to salt stress slightly increased leaf proteolytic activity. The increase of proteolytic activity and decrease of protein synthesis, which directly causes accumulation of free amino acids, might lower the need for ammonium incorporation to form amino acids and indirectly cause the excessive accumulation of ammonium. No significant changes in the assimilatory activities of glutamine synthetase (GS; EC 6.3.1.2) and ferredoxin-dependent glutamate synthase (Fd-GOGAT; EC 1.4.7.1) were found under salt stress. Salt treatment changed the balance of the direction of glutamate dehydrogenase (NAD(H); EC 1.4.1.2); the aminating (NADH-GDH) activity increased while deaminating (NAD-GDH) activity decreased. We conclude that the accumulation of ammonium under salt stress was not due to inhibition of assimilatory activity of GS/GOGAT cycle or aminating GDH. Since these enzymes require supply of C-skeleton in the form of 2-oxoglutarate, reductant and energy to function, the reduction of photosynthetic capacity and the decrease of 2-oxoglutarate might be responsible for the excess accumulation of ammonium in salt-stressed seedlings.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 11

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Rice leaf ammonium content rose three to fourfold after 100 mM NaCl for six days in light and dark.

Organ / stage
3rd leavese0
Treatment
100 mM NaCl for 6 dayse0
Outcome
Ammonium contente0
Direction
increasede0
Value
3-4 timese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Ammonium content of the 3rd leaves increased 3-4 times when seedlings were treated with 100 mM NaCl for 6 days under both growth chamber light condition and in darkness (nonphotorespiration)”

✓ located verbatim in the source · abstract, characters 145–335 · show in text ↑
e1

“rice (Oryza sativa L.)”

✓ located verbatim in the source · abstract, characters 103–125 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

NaCl strongly inhibited protein synthesis in vitro.

Treatment
NaCle0
Outcome
protein synthesise0
Direction
inhibitione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“strong inhibition of protein synthesis as an effect of NaCl on the incorporation of 14C-leucine into protein”

✓ located verbatim in the source · abstract, characters 369–477 · show in text ↑
e1

“rice (Oryza sativa L.)”

✓ located verbatim in the source · abstract, characters 103–125 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt stress slightly increased leaf proteolytic activity.

Treatment
salt stresse0
Outcome
leaf proteolytic activitye0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Exposure to salt stress slightly increased leaf proteolytic activity”

✓ located verbatim in the source · abstract, characters 479–547 · show in text ↑
e1

“rice (Oryza sativa L.)”

✓ located verbatim in the source · abstract, characters 103–125 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

GS assimilatory activity did not change significantly under salt stress.

Treatment
salt stresse0
Gene
glutamine synthetasee0
Outcome
assimilatory activities of glutamine synthetasee0
Direction
No significant changese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“No significant changes in the assimilatory activities of glutamine synthetase (GS; EC 6.3.1.2) and ferredoxin-dependent glutamate synthase (Fd-GOGAT; EC 1.4.7.1) were found under salt stress”

✓ located verbatim in the source · abstract, characters 806–996 · show in text ↑
e1

“rice (Oryza sativa L.)”

✓ located verbatim in the source · abstract, characters 103–125 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Fd-GOGAT assimilatory activity did not change significantly under salt stress.

Treatment
salt stresse0
Gene
ferredoxin-dependent glutamate synthasee0
Outcome
assimilatory activities of glutamine synthetase (GS; EC 6.3.1.2) and ferredoxin-dependent glutamate synthasee0
Direction
No significant changese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“No significant changes in the assimilatory activities of glutamine synthetase (GS; EC 6.3.1.2) and ferredoxin-dependent glutamate synthase (Fd-GOGAT; EC 1.4.7.1) were found under salt stress”

✓ located verbatim in the source · abstract, characters 806–996 · show in text ↑
e1

“rice (Oryza sativa L.)”

✓ located verbatim in the source · abstract, characters 103–125 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Salt treatment increased aminating NADH-GDH activity.

Treatment
Salt treatmente0
Gene
glutamate dehydrogenasee0
Outcome
aminating (NADH-GDH) activitye0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Salt treatment changed the balance of the direction of glutamate dehydrogenase (NAD(H); EC 1.4.1.2); the aminating (NADH-GDH) activity increased”

✓ located verbatim in the source · abstract, characters 998–1142 · show in text ↑
e1

“rice (Oryza sativa L.)”

✓ located verbatim in the source · abstract, characters 103–125 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Salt treatment decreased deaminating NAD-GDH activity.

Treatment
Salt treatmente1
Gene
glutamate dehydrogenasee1
Outcome
deaminating (NAD-GDH) activitye0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“deaminating (NAD-GDH) activity decreased”

✓ located verbatim in the source · abstract, characters 1149–1189 · show in text ↑
e1

“Salt treatment changed the balance of the direction of glutamate dehydrogenase”

✓ located verbatim in the source · abstract, characters 998–1076 · show in text ↑
e2

“rice (Oryza sativa L.)”

✓ located verbatim in the source · abstract, characters 103–125 · show in text ↑
Mechanismhypothesisoriginal resultmeasured

Claim · model-written summary

Authors suggest increased proteolysis and reduced protein synthesis lower ammonium incorporation demand and indirectly cause accumulation.

Outcome
excessive accumulation of ammoniume0
Qualifier
increase of proteolytic activity and decrease of protein synthesise0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The increase of proteolytic activity and decrease of protein synthesis, which directly causes accumulation of free amino acids, might lower the need for ammonium incorporation to form amino acids and indirectly cause the excessive accumulation of ammonium”

✓ located verbatim in the source · abstract, characters 549–804 · show in text ↑
e1

“rice (Oryza sativa L.)”

✓ located verbatim in the source · abstract, characters 103–125 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Authors conclude ammonium accumulation was not due to inhibition of GS/GOGAT or aminating GDH.

Outcome
accumulation of ammoniume0
Qualifier
not due to inhibition of assimilatory activity of GS/GOGAT cycle or aminating GDHe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the accumulation of ammonium under salt stress was not due to inhibition of assimilatory activity of GS/GOGAT cycle or aminating GDH”

✓ located verbatim in the source · abstract, characters 1208–1340 · show in text ↑
e1

“rice (Oryza sativa L.)”

✓ located verbatim in the source · abstract, characters 103–125 · show in text ↑
Mechanismhypothesisoriginal resultmeasured

Claim · model-written summary

Authors propose reduced photosynthetic capacity as a cause of excess ammonium.

Outcome
excess accumulation of ammoniume0
Qualifier
reduction of photosynthetic capacitye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the reduction of photosynthetic capacity and the decrease of 2-oxoglutarate might be responsible for the excess accumulation of ammonium”

✓ located verbatim in the source · abstract, characters 1456–1592 · show in text ↑
e1

“rice (Oryza sativa L.)”

✓ located verbatim in the source · abstract, characters 103–125 · show in text ↑
Mechanismhypothesisoriginal resultmeasured

Claim · model-written summary

Authors propose decreased 2-oxoglutarate as a cause of excess ammonium.

Compound
2-oxoglutaratee0
Outcome
excess accumulation of ammoniume0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the reduction of photosynthetic capacity and the decrease of 2-oxoglutarate might be responsible for the excess accumulation of ammonium”

✓ located verbatim in the source · abstract, characters 1456–1592 · show in text ↑
e1

“rice (Oryza sativa L.)”

✓ located verbatim in the source · abstract, characters 103–125 · show in text ↑

sodium chloride · molecular: metabolites · Oryza sativa (rice)Positive and negative results

38 papers: 14 positive, 24 negative or no effect

23 papers in the same direction as this paper · 14 in the opposite direction

  1. positive
  2. positive
  3. positive

34 papers more in this group

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sodium chloride · quality: protein · Oryza sativa (rice)Results agree

5 papers: 0 positive, 5 negative or no effect

4 papers in the same direction as this paper

  1. negative
  2. negative
  3. negative

1 paper more in this group

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salinity · physiology: gas exchange · Oryza sativa (rice)Results differ

14 papers: 2 positive, 12 negative or no effect

11 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. negative

10 papers more in this group

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salinity · molecular: metabolites · Oryza sativa (rice)Positive and negative results

64 papers: 24 positive, 40 negative or no effect

39 papers in the same direction as this paper · 24 in the opposite direction

  1. positive
  2. positive
  3. positive

60 papers more in this group

See all 64 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.