Paper · 2010 · Journal of Experimental Botany

Putrescine differently influences the effect of salt stress on polyamine metabolism and ethylene synthesis in rice cultivars differing in salt resistance

M. Quinet; A. Ndayiragije; I. Lefevre; et al.

11
claims
21
verbatim quotes
179
citations
2
research areas
✓
Open access · cc-by-nc

Abstract

Effects of salt stress on polyamine metabolism and ethylene production were examined in two rice (Oryza sativa L.) cultivars [I Kong Pao (IKP), salt sensitive; and Pokkali, salt resistant] grown for 5 d and 12 d in nutrient solution in the presence or absence of putrescine (1 mM) and 0, 50, and 100 mM NaCl. The salt-sensitive (IKP) and salt-resistant (Pokkali) cultivars differ not only in their mean levels of putrescine, but also in the physiological functions assumed by this molecule in stressed tissues. Salt stress increased the proportion of conjugated putrescine in salt-resistant Pokkali and decreased it in the salt-sensitive IKP, suggesting a possible protective function in response to NaCl. Activities of the enzymes ornithine decarboxylase (ODC; EC 4.1.1.17) and arginine decarboxylase (ADC; EC 4.1.1.19) involved in putrescine synthesis were higher in salt-resistant Pokkali than in salt-sensitive IKP. Both enzymes were involved in the response to salt stress. Salt stress also increased diamine oxidase (DAO; 1.4.3.6) and polyamine oxidase (PAO EC 1.5.3.11) activities in the roots of salt-resistant Pokkali and in the shoots of salt-sensitive IKP. Gene expression followed by reverse transcription-PCR suggested that putrescine could have a post-translational impact on genes coding for ADC (ADCa) and ODC (ODCa and ODCb) but could induce a transcriptional activation of genes coding for PAO (PAOb) mainly in the shoot of salt-stressed plants. The salt-resistant cultivar Pokkali produced higher amounts of ethylene than the salt-sensitive cultivar IKP, and exogenous putrescine increased ethylene synthesis in both cultivars, suggesting no direct antagonism between polyamine and ethylene pathways in rice.

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Claims 11

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Salt stress increases the proportion of conjugated putrescine in salt-resistant rice Pokkali.

Material
Pokkalie1
Treatment
Salt stresse1
Outcome
proportion of conjugated putrescinee1
Direction
increasede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“rice (Oryza sativa L.) cultivars [I Kong Pao (IKP), salt sensitive; and Pokkali, salt resistant]”

✓ located verbatim in the source · abstract, characters 92–188 · show in text ↑
e1

“Salt stress increased the proportion of conjugated putrescine in salt-resistant Pokkali and decreased it in the salt-sensitive IKP”

✓ located verbatim in the source · abstract, characters 511–641 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt stress decreases the proportion of conjugated putrescine in salt-sensitive rice IKP.

Material
IKPe1
Treatment
Salt stresse1
Outcome
proportion of conjugated putrescinee1
Direction
decreasede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“rice (Oryza sativa L.) cultivars [I Kong Pao (IKP), salt sensitive; and Pokkali, salt resistant]”

✓ located verbatim in the source · abstract, characters 92–188 · show in text ↑
e1

“Salt stress increased the proportion of conjugated putrescine in salt-resistant Pokkali and decreased it in the salt-sensitive IKP”

✓ located verbatim in the source · abstract, characters 511–641 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Ornithine decarboxylase activity is higher in salt-resistant Pokkali than in salt-sensitive IKP.

Material
Pokkalie2
Gene
ornithine decarboxylase (ODC; EC 4.1.1.17)e2
Outcome
Activities of the enzymese2
Direction
highere2
Comparator
salt-sensitive IKPe2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“rice (Oryza sativa L.) cultivars [I Kong Pao (IKP), salt sensitive; and Pokkali, salt resistant]”

✓ located verbatim in the source · abstract, characters 92–188 · show in text ↑
e2

“Activities of the enzymes ornithine decarboxylase (ODC; EC 4.1.1.17) and arginine decarboxylase (ADC; EC 4.1.1.19) involved in putrescine synthesis were higher in salt-resistant Pokkali than in salt-sensitive IKP”

✓ located verbatim in the source · abstract, characters 706–918 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Arginine decarboxylase activity is higher in salt-resistant Pokkali than in salt-sensitive IKP.

Material
Pokkalie2
Gene
arginine decarboxylase (ADC; EC 4.1.1.19)e2
Outcome
Activities of the enzymese2
Direction
highere2
Comparator
salt-sensitive IKPe2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“rice (Oryza sativa L.) cultivars [I Kong Pao (IKP), salt sensitive; and Pokkali, salt resistant]”

✓ located verbatim in the source · abstract, characters 92–188 · show in text ↑
e2

“Activities of the enzymes ornithine decarboxylase (ODC; EC 4.1.1.17) and arginine decarboxylase (ADC; EC 4.1.1.19) involved in putrescine synthesis were higher in salt-resistant Pokkali than in salt-sensitive IKP”

✓ located verbatim in the source · abstract, characters 706–918 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Salt stress increases diamine oxidase activity in the roots of salt-resistant Pokkali.

Material
Pokkalie3
Organ / stage
rootse3
Treatment
Salt stresse3
Gene
diamine oxidase (DAO; 1.4.3.6)e3
Outcome
activitiese3
Direction
increasede3
Qualifier
and in the shoots of salt-sensitive IKPe3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“rice (Oryza sativa L.) cultivars [I Kong Pao (IKP), salt sensitive; and Pokkali, salt resistant]”

✓ located verbatim in the source · abstract, characters 92–188 · show in text ↑
e3

“Salt stress also increased diamine oxidase (DAO; 1.4.3.6) and polyamine oxidase (PAO EC 1.5.3.11) activities in the roots of salt-resistant Pokkali and in the shoots of salt-sensitive IKP”

✓ located verbatim in the source · abstract, characters 979–1166 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Salt stress increases polyamine oxidase activity in the roots of salt-resistant Pokkali.

Material
Pokkalie3
Organ / stage
rootse3
Treatment
Salt stresse3
Gene
polyamine oxidase (PAO EC 1.5.3.11)e3
Outcome
activitiese3
Direction
increasede3
Qualifier
and in the shoots of salt-sensitive IKPe3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“rice (Oryza sativa L.) cultivars [I Kong Pao (IKP), salt sensitive; and Pokkali, salt resistant]”

✓ located verbatim in the source · abstract, characters 92–188 · show in text ↑
e3

“Salt stress also increased diamine oxidase (DAO; 1.4.3.6) and polyamine oxidase (PAO EC 1.5.3.11) activities in the roots of salt-resistant Pokkali and in the shoots of salt-sensitive IKP”

✓ located verbatim in the source · abstract, characters 979–1166 · show in text ↑
Mechanismhypothesisoriginal resultmeasured

Claim · model-written summary

Putrescine may induce transcriptional activation of PAO genes, mainly in the shoots of salt-stressed plants.

Treatment
putrescinee4
Gene
PAObe4
Outcome
transcriptional activation of genes coding for PAO (PAOb)e4
Qualifier
mainly in the shoot of salt-stressed plantse4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“rice (Oryza sativa L.) cultivars [I Kong Pao (IKP), salt sensitive; and Pokkali, salt resistant]”

✓ located verbatim in the source · abstract, characters 92–188 · show in text ↑
e4

“Gene expression followed by reverse transcription-PCR suggested that putrescine could have a post-translational impact on genes coding for ADC (ADCa) and ODC (ODCa and ODCb) but could induce a transcriptional activation of genes coding for PAO (PAOb) mainly in the shoot of salt-stressed plants”

✓ located verbatim in the source · abstract, characters 1168–1462 · show in text ↑
Mechanismhypothesisoriginal resultmeasured

Claim · model-written summary

Putrescine may have a post-translational impact on ADC and ODC genes in rice.

Treatment
putrescinee4
Gene
ADCae4
Outcome
post-translational impact on genes coding for ADC (ADCa)e4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“rice (Oryza sativa L.) cultivars [I Kong Pao (IKP), salt sensitive; and Pokkali, salt resistant]”

✓ located verbatim in the source · abstract, characters 92–188 · show in text ↑
e4

“Gene expression followed by reverse transcription-PCR suggested that putrescine could have a post-translational impact on genes coding for ADC (ADCa) and ODC (ODCa and ODCb) but could induce a transcriptional activation of genes coding for PAO (PAOb) mainly in the shoot of salt-stressed plants”

✓ located verbatim in the source · abstract, characters 1168–1462 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Salt-resistant Pokkali produces higher amounts of ethylene than salt-sensitive IKP.

Material
Pokkalie5
Outcome
amounts of ethylenee5
Direction
highere5
Comparator
salt-sensitive cultivar IKPe5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“rice (Oryza sativa L.) cultivars [I Kong Pao (IKP), salt sensitive; and Pokkali, salt resistant]”

✓ located verbatim in the source · abstract, characters 92–188 · show in text ↑
e5

“The salt-resistant cultivar Pokkali produced higher amounts of ethylene than the salt-sensitive cultivar IKP”

✓ located verbatim in the source · abstract, characters 1464–1572 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Exogenous putrescine increases ethylene synthesis in both rice cultivars.

Treatment
exogenous putrescinee6
Outcome
ethylene synthesise6
Direction
increasede6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“rice (Oryza sativa L.) cultivars [I Kong Pao (IKP), salt sensitive; and Pokkali, salt resistant]”

✓ located verbatim in the source · abstract, characters 92–188 · show in text ↑
e6

“exogenous putrescine increased ethylene synthesis in both cultivars”

✓ located verbatim in the source · abstract, characters 1578–1645 · show in text ↑
Mechanismauthor interpretationoriginal resultno effectmeasured

Claim · model-written summary

There is no direct antagonism between polyamine and ethylene pathways in rice.

Compound
ethylenee7
Outcome
antagonism between polyamine and ethylene pathwayse7
Qualifier
no directe7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e7

“suggesting no direct antagonism between polyamine and ethylene pathways in rice”

✓ located verbatim in the source · abstract, characters 1647–1726 · show in text ↑

salinity · molecular: metabolites · Oryza sativa (rice)Positive and negative results

64 papers: 24 positive, 40 negative or no effect

23 papers in the same direction as this paper · 40 in the opposite direction

  1. positive
  2. negative
  3. negative

60 papers more in this group

See all 64 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.