Paper · 2009 · Shandi Nongye Shengwu xuebao

Effects of N,P,K Application on the Yield and Quality of Hot Pepper

Wei Cheng-xi

5
claims
10
verbatim quotes
0
citations
2
research areas
—
Not open access

Abstract

Effects of N,P,K application on yield and quality of hot pepper were investigated using single-factor compound experiments in the present work.The results showed that,with the increase of N,P and K fertilizer,the content of soluble sugar and vitamin C consistantly enhanced in peper fruits.However,the quality might reduced when N,P,K application exceeded 15.54 kg/667 m2,12.88 kg/667 m2,22.10 kg/667 m2,respectively.

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Claims 5

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Increasing N, P and K fertilizer enhanced soluble sugar content in pepper fruits.

Taxon
Hot PepperCapsicum frutescenst0
Organ / stage
peper fruitse0
Treatment
N,P and K fertilizere0
Outcome
content of soluble sugare0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum frutescens
Capsicum frutescens · TaxonThe original uploader was Matthäus Wander at German Wikipedia . · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Hot Pepper”

✓ located verbatim in the source · title, characters 57–67 · show in text ↑
e0

“with the increase of N,P and K fertilizer,the content of soluble sugar and vitamin C consistantly enhanced in peper fruits”

✓ located verbatim in the source · abstract, characters 167–289 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Increasing N, P and K fertilizer enhanced vitamin C content in pepper fruits.

Taxon
Hot PepperCapsicum frutescenst0
Organ / stage
peper fruitse0
Treatment
N,P and K fertilizere0
Outcome
vitamin Ce0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum frutescens
Capsicum frutescens · TaxonThe original uploader was Matthäus Wander at German Wikipedia . · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Hot Pepper”

✓ located verbatim in the source · title, characters 57–67 · show in text ↑
e0

“with the increase of N,P and K fertilizer,the content of soluble sugar and vitamin C consistantly enhanced in peper fruits”

✓ located verbatim in the source · abstract, characters 167–289 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Quality might decline when N application exceeds 15.54 kg/667 m2.

Taxon
Hot PepperCapsicum frutescenst0
Treatment
Ne0
Outcome
qualitye0
Direction
reducede0
Value
15.54 kg/667 m2e0
Qualifier
mighte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum frutescens
Capsicum frutescens · TaxonThe original uploader was Matthäus Wander at German Wikipedia . · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Hot Pepper”

✓ located verbatim in the source · title, characters 57–67 · show in text ↑
e0

“the quality might reduced when N,P,K application exceeded 15.54 kg/667 m2,12.88 kg/667 m2,22.10 kg/667 m2,respectively”

✓ located verbatim in the source · abstract, characters 298–416 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Quality might decline when P application exceeds 12.88 kg/667 m2.

Taxon
Hot PepperCapsicum frutescenst0
Treatment
Pe0
Outcome
qualitye0
Direction
reducede0
Value
12.88 kg/667 m2e0
Qualifier
mighte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum frutescens
Capsicum frutescens · TaxonThe original uploader was Matthäus Wander at German Wikipedia . · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Hot Pepper”

✓ located verbatim in the source · title, characters 57–67 · show in text ↑
e0

“the quality might reduced when N,P,K application exceeded 15.54 kg/667 m2,12.88 kg/667 m2,22.10 kg/667 m2,respectively”

✓ located verbatim in the source · abstract, characters 298–416 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Quality might decline when K application exceeds 22.10 kg/667 m2.

Taxon
Hot PepperCapsicum frutescenst0
Treatment
Ke0
Outcome
qualitye0
Direction
reducede0
Value
22.10 kg/667 m2e0
Qualifier
mighte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum frutescens
Capsicum frutescens · TaxonThe original uploader was Matthäus Wander at German Wikipedia . · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Hot Pepper”

✓ located verbatim in the source · title, characters 57–67 · show in text ↑
e0

“the quality might reduced when N,P,K application exceeded 15.54 kg/667 m2,12.88 kg/667 m2,22.10 kg/667 m2,respectively”

✓ located verbatim in the source · abstract, characters 298–416 · show in text ↑

nitrogen · quality: general · Capsicum frutescens (hot pepper)Results agree

2 papers: 0 positive, 2 negative or no effect

1 paper in the same direction as this paper

  1. negative
See all 2 papers →

phosphorus · quality: phytochemicals · Capsicum frutescens (hot pepper)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

fertilization · physiology: osmolytes · Capsicum frutescens (hot pepper)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

nitrogen · quality: phytochemicals · Capsicum frutescens (hot pepper)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

potassium · quality: phytochemicals · Capsicum frutescens (hot pepper)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

fertilization · quality: phytochemicals · Capsicum frutescens (hot pepper)Results agree

8 papers: 8 positive, 0 negative or no effect

7 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

4 papers more in this group

See all 8 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.