Claim · model-written summary
Fertilization with urea without foliar biostimulants gave the lowest fruit characteristics and nutritional value of hot pepper.
- Taxon
- Hot Pepper
Capsicum frutescenst0 - Treatment
- urea without adding any foliar bi ostimulantse0
- Outcome
- fruit characteristics and nutritional valuee0
- Direction
- l oweste0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Hot Pepper”
e0“fertilization wi th urea without adding any foliar bi ostimulants resulted in t he l owest vegetative growth, yield, fruit characteristics and nutritional value”
Title
A. A. Ghoname; Mona Dawood; Gamal S. Riad; et al. Research Journal of Agriculture and Biological Sciences 2009
Other claims from this paper (7)
- Intervention effect Hot pepper fertilized with ammonium nitrate and sprayed with potassium humate had the most vigorous vegetative growth.
- Intervention effect Hot pepper fertilized with ammonium nitrate and sprayed with potassium humate had the highest fruit yield.
- Intervention effect Ammonium nitrate combined with potassium humate foliar spray gave the best total carbohydrates, anthocyanin and ascorbic acid in hot pepper fruit.
- Intervention effect Ammonium nitrate combined with potassium humate foliar spray gave the best total polyphenols and tannins content in hot pepper fruit.
- Intervention effect Fertilization with urea without foliar biostimulants gave the lowest vegetative growth and yield of hot pepper.
- Intervention effect Nitrate forms of nitrogen (ammonium nitrate superior to calcium nitrate) were better than ammonium sulfate, followed by urea, for most measured parameters of hot pepper.
- Intervention effect Potassium humate was better than potassium citrate as a biostimulant for hot pepper.