Abstract
The mung bean seeds were soaked with 10%,20% and 30%(W/V)PEG for 8 hours,then the changes of phenols,antioxidant activity,and scavenging activities of hydroxyl radical and superoxide radical were studied.The results showed that the contents of total phenols and flavonoids and the antioxidant activity decreased during germination.PEG treatments increased the phenols content and antioxidant activity,and 20%(W/V)PEG treatment had the best effect.
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Claims 6
Claim · model-written summary
Total phenols decreased during mung bean germination.
- Taxon
- mung bean
.jpg?width=60)
Vigna radiatat0 - Organ / stage
- germinatione0
- Outcome
- contents of total phenolse0
- Direction
- decreasede0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e0“The results showed that the contents of total phenols and flavonoids and the antioxidant activity decreased during germination.”
t0“Mung Bean”
Claim · model-written summary
Flavonoid content decreased during mung bean germination.
- Taxon
- mung beanVigna radiatat0
- Organ / stage
- germinatione0
- Outcome
- flavonoidse0
- Direction
- decreasede0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The results showed that the contents of total phenols and flavonoids and the antioxidant activity decreased during germination.”
t0“Mung Bean”
Claim · model-written summary
Antioxidant activity decreased during mung bean germination.
- Taxon
- mung beanVigna radiatat0
- Organ / stage
- germinatione0
- Outcome
- antioxidant activitye0
- Direction
- decreasede0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The results showed that the contents of total phenols and flavonoids and the antioxidant activity decreased during germination.”
t0“Mung Bean”
Claim · model-written summary
PEG treatment increased phenols content in mung bean.
- Taxon
- mung beanVigna radiatat0
- Treatment
- PEG treatmentse0
- Outcome
- phenols contente0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“PEG treatments increased the phenols content and antioxidant activity,and 20%(W/V)PEG treatment had the best effect.”
t0“Mung Bean”
Claim · model-written summary
PEG treatment increased antioxidant activity in mung bean.
- Taxon
- mung beanVigna radiatat0
- Treatment
- PEG treatmentse0
- Outcome
- antioxidant activitye0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“PEG treatments increased the phenols content and antioxidant activity,and 20%(W/V)PEG treatment had the best effect.”
t0“Mung Bean”
Claim · model-written summary
The 20%(W/V)PEG treatment had the best effect on the measured phenols and antioxidant activity.
- Taxon
- mung beanVigna radiatat0
- Treatment
- 20%(W/V)PEG treatmente0
- Outcome
- best effecte0
- Direction
- beste0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“PEG treatments increased the phenols content and antioxidant activity,and 20%(W/V)PEG treatment had the best effect.”
t0“Mung Bean”
The same questions in other papers
drought · quality: phytochemicals · Vigna radiata (mung bean)Results agree
1 paper in the same direction as this paper
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.