Abstract
In order to reveal the application effect of straw fermentation technique in vegetable greenhouse,a demonstration greenhouse was set up under straw fermentation principle with tomato as the demonstration vegetable. The contrast test results show that straw fermentation technique can raise the greenhouse temperature,increase photosynthesis,reduce the damage by diseases and insect pests,and boost the growth and quality of vegetables.
Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 4
Claim · model-written summary
Straw fermentation raised greenhouse temperature.
- Taxon
- tomato
Solanum lycopersicume1 - Treatment
- straw fermentation techniquee0
- Outcome
- greenhouse temperaturee0
- Direction
- raisee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“straw fermentation technique can raise the greenhouse temperature”
e1“tomato as the demonstration vegetable”
Claim · model-written summary
Straw fermentation increased photosynthesis.
- Taxon
- tomatoSolanum lycopersicume1
- Treatment
- straw fermentation techniquee0
- Outcome
- photosynthesise0
- Direction
- increasee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“straw fermentation technique can raise the greenhouse temperature,increase photosynthesis”
e1“tomato as the demonstration vegetable”
Claim · model-written summary
Straw fermentation reduced damage from diseases and insect pests.
- Taxon
- tomatoSolanum lycopersicume1
- Treatment
- straw fermentation techniquee0
- Outcome
- damage by diseases and insect pestse0
- Direction
- reducee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“straw fermentation technique can raise the greenhouse temperature,increase photosynthesis,reduce the damage by diseases and insect pests”
e1“tomato as the demonstration vegetable”
Claim · model-written summary
Straw fermentation boosted growth and quality.
- Taxon
- tomatoSolanum lycopersicume1
- Treatment
- straw fermentation techniquee0
- Outcome
- growth and quality of vegetablese0
- Direction
- booste0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“straw fermentation technique can raise the greenhouse temperature,increase photosynthesis,reduce the damage by diseases and insect pests,and boost the growth and quality of vegetables”
e1“tomato as the demonstration vegetable”
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See all 9 papers →processing · soil: physics · Solanum lycopersicum (tomato)Results agree
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See all 9 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.