Abstract
After harvest, litchi fruit highly tends to become browning and decaying during storage at room temperature,while low temperature can prolong its storage time. In this study, using ‘Feizixiao' fruits as materials, several physiological parameters were measured to investigate the effects of pre-cooling and logistics condition, including low and room temperature transportation, on postharvest litchi fruit quality during storage. The results showed that the browning index,decay ratio and relative electric conductivity were obviously reduced by pre-cooling combined with low temperature transportation. In addition, the decrease in contents of total soluble solids(TSS), titratable acid(TA) and VCwas delayed.These results suggest that pre-cooling combined with low temperature transportation can maintain the quality of litchi fruit during storage. Together, our findings will provide data and theoretical basis for the application and improve cold-chain logistics technology of postharvest litchi fruit.
Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 3
Claim · model-written summary
Pre-cooling combined with low temperature transportation reduced browning index, decay ratio and relative electric conductivity of Feizixiao litchi fruit.
- Material
- Feizixiaoe0
- Treatment
- pre-cooling combined with low temperature transportatione2
- Outcome
- browning index,decay ratio and relative electric conductivitye2
- Direction
- reducede2
LitchiNot reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“using ‘Feizixiao' fruits as materials”
e2“the browning index,decay ratio and relative electric conductivity were obviously reduced by pre-cooling combined with low temperature transportation”
e4“These results suggest that pre-cooling combined with low temperature transportation can maintain the quality of litchi fruit during storage”
Claim · model-written summary
Pre-cooling combined with low temperature transportation delayed the decrease in total soluble solids, titratable acid and VC of litchi fruit.
- Treatment
- pre-cooling combined with low temperature transportatione2
- Outcome
- decrease in contents of total soluble solids(TSS), titratable acid(TA) and VCe3
- Direction
- delayede3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e2“the browning index,decay ratio and relative electric conductivity were obviously reduced by pre-cooling combined with low temperature transportation”
e3“the decrease in contents of total soluble solids(TSS), titratable acid(TA) and VCwas delayed”
e4“These results suggest that pre-cooling combined with low temperature transportation can maintain the quality of litchi fruit during storage”
Claim · model-written summary
Pre-cooling combined with low temperature transportation can maintain the quality of litchi fruit during storage.
- Treatment
- pre-cooling combined with low temperature transportatione4
- Outcome
- quality of litchi fruit during storagee4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e4“These results suggest that pre-cooling combined with low temperature transportation can maintain the quality of litchi fruit during storage”
The same questions in other papers
cold · disease · LitchiPositive and negative results
3 papers in the same direction as this paper · 1 in the opposite direction
- negative
- positive
- positive
1 paper more in this group
See all 5 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.