Paper · 2009 · Science and Technology of Food Industry

Purification and characterization of glutamate decarboxylase from rice bran

Hui Zhang

14
claims
28
verbatim quotes
0
citations
2
research areas
—
Not open access

Abstract

Glutamate decarboxylase(GAD)was purified by using(NH4)2SO4 fractionation and DEAE-Sephrose FF ion exchange chromatography. GAD was purified 8.8-folds. The specific activity was 30.1 U/mg,and the enzymatic activity recovery was 45.5%. The optimum temperature of GAD was 40℃,and it was inactive at 70℃. The optimum pH was 5.5,and it was stable at pH5.5~9.0. Km values for GAD and PLP were determined at 28.45 and 1.13μmol/L,respectively. Chemicals reagent s such as KI,Ag+,SDS and acetic acid decreased the enzyme activity,but Ca2+ increased the GAD activity greatly.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 14

Method / resourceobservedoriginal resultpositivemeasured

Claim · model-written summary

Rice bran GAD was purified 8.8-folds.

Gene
GADe0
Outcome
purifiede0
Value
8.8-foldse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“GAD was purified 8.8-folds.”

✓ located verbatim in the source · abstract, characters 123–150 · show in text ↑
t0

“rice bran”

✓ located verbatim in the source · title, characters 66–75 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The specific activity of rice bran GAD was 30.1 U/mg.

Outcome
specific activitye0
Value
30.1 U/mge0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The specific activity was 30.1 U/mg”

✓ located verbatim in the source · abstract, characters 151–186 · show in text ↑
t0

“rice bran”

✓ located verbatim in the source · title, characters 66–75 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Enzymatic activity recovery was 45.5%.

Outcome
enzymatic activity recoverye0
Value
45.5%e0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the enzymatic activity recovery was 45.5%.”

✓ located verbatim in the source · abstract, characters 191–233 · show in text ↑
t0

“rice bran”

✓ located verbatim in the source · title, characters 66–75 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

GAD had an optimum temperature of 40℃.

Gene
GADe0
Outcome
optimum temperaturee0
Value
40℃e0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The optimum temperature of GAD was 40℃”

✓ located verbatim in the source · abstract, characters 234–272 · show in text ↑
t0

“rice bran”

✓ located verbatim in the source · title, characters 66–75 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

GAD was inactive at 70℃.

Treatment
70℃e0
Gene
GADe0
Outcome
inactivee0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The optimum temperature of GAD was 40℃,and it was inactive at 70℃.”

✓ located verbatim in the source · abstract, characters 234–300 · show in text ↑
t0

“rice bran”

✓ located verbatim in the source · title, characters 66–75 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The optimum pH of rice bran GAD was 5.5.

Outcome
optimum pHe0
Value
5.5e0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The optimum pH was 5.5”

✓ located verbatim in the source · abstract, characters 301–323 · show in text ↑
t0

“rice bran”

✓ located verbatim in the source · title, characters 66–75 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Rice bran GAD was stable at pH5.5~9.0.

Outcome
stablee0
Qualifier
pH5.5~9.0e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“it was stable at pH5.5~9.0.”

✓ located verbatim in the source · abstract, characters 328–355 · show in text ↑
t0

“rice bran”

✓ located verbatim in the source · title, characters 66–75 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The Km value for GAD was 28.45 μmol/L, with the unit shared in the reported pair.

Gene
GADe0
Outcome
Km valuese0
Value
28.45e0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Km values for GAD and PLP were determined at 28.45 and 1.13μmol/L,respectively.”

✓ located verbatim in the source · abstract, characters 356–435 · show in text ↑
t0

“rice bran”

✓ located verbatim in the source · title, characters 66–75 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The Km value for PLP was 1.13μmol/L.

Compound
PLPe0
Outcome
Km valuese0
Value
1.13μmol/Le0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Km values for GAD and PLP were determined at 28.45 and 1.13μmol/L,respectively.”

✓ located verbatim in the source · abstract, characters 356–435 · show in text ↑
t0

“rice bran”

✓ located verbatim in the source · title, characters 66–75 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

KI decreased rice bran enzyme activity.

Treatment
KIe0
Outcome
enzyme activitye0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Chemicals reagent s such as KI,Ag+,SDS and acetic acid decreased the enzyme activity”

✓ located verbatim in the source · abstract, characters 436–520 · show in text ↑
t0

“rice bran”

✓ located verbatim in the source · title, characters 66–75 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Ag+ decreased rice bran enzyme activity.

Treatment
Ag+e0
Outcome
enzyme activitye0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Chemicals reagent s such as KI,Ag+,SDS and acetic acid decreased the enzyme activity”

✓ located verbatim in the source · abstract, characters 436–520 · show in text ↑
t0

“rice bran”

✓ located verbatim in the source · title, characters 66–75 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

SDS decreased rice bran enzyme activity.

Treatment
SDSe0
Outcome
enzyme activitye0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Chemicals reagent s such as KI,Ag+,SDS and acetic acid decreased the enzyme activity”

✓ located verbatim in the source · abstract, characters 436–520 · show in text ↑
t0

“rice bran”

✓ located verbatim in the source · title, characters 66–75 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Acetic acid decreased rice bran enzyme activity.

Treatment
acetic acide0
Outcome
enzyme activitye0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Chemicals reagent s such as KI,Ag+,SDS and acetic acid decreased the enzyme activity”

✓ located verbatim in the source · abstract, characters 436–520 · show in text ↑
t0

“rice bran”

✓ located verbatim in the source · title, characters 66–75 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ca2+ greatly increased rice bran GAD activity.

Treatment
Ca2+e0
Outcome
GAD activitye0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Ca2+ increased the GAD activity greatly.”

✓ located verbatim in the source · abstract, characters 525–565 · show in text ↑
t0

“rice bran”

✓ located verbatim in the source · title, characters 66–75 · show in text ↑

calcium(2+) · molecular: metabolites · Oryza sativa (rice)Positive and negative results

4 papers: 3 positive, 1 negative or no effect

2 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive
See all 4 papers →

silver atom · soil: biology · Oryza sativa (rice)Results agree

2 papers: 0 positive, 2 negative or no effect

1 paper in the same direction as this paper

  1. negative
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.