Paper · 1974 · Journal of Integrative Plant Biology

EFFECTS OF ETHREL ON THE RIPENING OF TOMATO AND WATERMELON

Shu-Hsien Lee; Chiang Yao-tiao; Poh Peng-thong

11
claims
21
verbatim quotes
0
citations
2
research areas
—
Not open access

Abstract

From the results of the present experiment, it was found that ripening of tomato fruits can be hastened significantly with ethreleither by preharvest spray onto the plants or by dipping the fruits after harvest. Concentrations of the ethrel used for dipping ranged from 1,000 to 4,000 ppm. Temperature higher than 25℃ during the ripening period was required in accelera- ting the fruit colour development, but no consistent differences was found between that of 20℃ and that of 30℃ of the dipping solutions used. Preharvest spraying with ethrel (500-2000 ppm) in the field also accelerated the fruit ripening by 6-8 days. The early yield of red mature fruits of the treated lots was thus increased considerably over that of the untreated lots. But it was not the case in the total yield. Such a pattern of yield increase was mainly due to the in- crease of fruit number per unit area, and not the average weight of fruits. No appreciable change was found in total soluble solids contents in the course of ripening, whereas the titratable acidity decreased rapidly. Maturation of watermelon could also be hastensd by spraying with ethrel in the field from 100 to 500 ppm, and harvest was advanced by 5-7 days. Soluble solids contents were found to be higher in all regions of the treated fruits in comparision with the untreated ones at the same calender age of fruit development.

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Claims 11

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Ethrel preharvest spray or postharvest dipping significantly hastened tomato ripening.

Organ / stage
fruitse0
Treatment
ethrele0
Outcome
ripeninge0
Direction
hastenede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“ripening of tomato fruits can be hastened significantly with ethreleither by preharvest spray onto the plants or by dipping the fruits after harvest.”

✓ located verbatim in the source · abstract, characters 62–211 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Temperatures above 25℃ accelerated tomato fruit colour development.

Treatment
Temperature higher than 25℃e0
Outcome
fruit colour developmente0
Direction
accelera- tinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“TOMATO”

✓ located verbatim in the source · title, characters 37–43 · show in text ↑
e0

“Temperature higher than 25℃ during the ripening period was required in accelera- ting the fruit colour development”

✓ located verbatim in the source · abstract, characters 290–404 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Dipping solution temperatures of 20℃ and 30℃ showed no consistent difference in tomato ripening.

Treatment
30℃e0
Outcome
differencese0
Direction
no consistent differencese0
Comparator
20℃e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“TOMATO”

✓ located verbatim in the source · title, characters 37–43 · show in text ↑
e0

“no consistent differences was found between that of 20℃ and that of 30℃ of the dipping solutions used”

✓ located verbatim in the source · abstract, characters 410–511 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Preharvest ethrel spray accelerated tomato fruit ripening by 6-8 days.

Treatment
ethrel (500-2000 ppm)e0
Outcome
fruit ripeninge0
Direction
acceleratede0
Value
6-8 dayse0
Setting
fielde0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“TOMATO”

✓ located verbatim in the source · title, characters 37–43 · show in text ↑
e0

“Preharvest spraying with ethrel (500-2000 ppm) in the field also accelerated the fruit ripening by 6-8 days.”

✓ located verbatim in the source · abstract, characters 513–621 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ethrel increased early yield of red mature tomato fruits over untreated plants.

Treatment
treated lotse0
Outcome
early yield of red mature fruitse0
Direction
increasede0
Comparator
untreated lotse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“TOMATO”

✓ located verbatim in the source · title, characters 37–43 · show in text ↑
e0

“The early yield of red mature fruits of the treated lots was thus increased considerably over that of the untreated lots.”

✓ located verbatim in the source · abstract, characters 622–743 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Ethrel treatment did not increase total tomato yield.

Outcome
total yielde0

Not reportedTreatmentComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“TOMATO”

✓ located verbatim in the source · title, characters 37–43 · show in text ↑
e0

“But it was not the case in the total yield.”

✓ located verbatim in the source · abstract, characters 744–787 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

The early tomato yield increase came mainly from more fruits per unit area, rather than mean fruit weight.

Outcome
yield increasee0
Qualifier
fruit number per unit areae0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“TOMATO”

✓ located verbatim in the source · title, characters 37–43 · show in text ↑
e0

“Such a pattern of yield increase was mainly due to the in- crease of fruit number per unit area, and not the average weight of fruits.”

✓ located verbatim in the source · abstract, characters 788–922 · show in text ↑
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

Total soluble solids did not appreciably change during tomato ripening.

Outcome
total soluble solids contentse0
Direction
No appreciable changee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“TOMATO”

✓ located verbatim in the source · title, characters 37–43 · show in text ↑
e0

“No appreciable change was found in total soluble solids contents in the course of ripening”

✓ located verbatim in the source · abstract, characters 923–1013 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Titratable acidity decreased rapidly during tomato ripening.

Outcome
titratable aciditye0
Direction
decreasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“TOMATO”

✓ located verbatim in the source · title, characters 37–43 · show in text ↑
e0

“whereas the titratable acidity decreased rapidly.”

✓ located verbatim in the source · abstract, characters 1015–1064 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Field spraying with ethrel hastened watermelon maturation and advanced harvest by 5-7 days.

Taxon
watermelonCitrullus lanatuse0
Treatment
spraying with ethrel in the field from 100 to 500 ppme0
Outcome
harveste0
Direction
advancede0
Value
5-7 dayse0
Setting
fielde0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

t0

“WATERMELON”

✓ located verbatim in the source · title, characters 48–58 · show in text ↑
e0

“Maturation of watermelon could also be hastensd by spraying with ethrel in the field from 100 to 500 ppm, and harvest was advanced by 5-7 days.”

✓ located verbatim in the source · abstract, characters 1065–1208 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ethrel-treated watermelon fruit had higher soluble solids throughout than untreated fruit of the same calendar age.

Taxon
WATERMELONCitrullus lanatust0
Treatment
treated fruitse0
Outcome
Soluble solids contentse0
Direction
highere0
Qualifier
at the same calender age of fruit developmente0
Comparator
untreated onese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

t0

“WATERMELON”

✓ located verbatim in the source · title, characters 48–58 · show in text ↑
e0

“Soluble solids contents were found to be higher in all regions of the treated fruits in comparision with the untreated ones at the same calender age of fruit development.”

✓ located verbatim in the source · abstract, characters 1209–1379 · show in text ↑

(2-chloroethyl)phosphonic acid · quality: postharvest · Solanum lycopersicum (tomato)Positive and negative results

24 papers: 21 positive, 3 negative or no effect

20 papers in the same direction as this paper · 3 in the opposite direction

  1. negative
  2. no effect
  3. negative

20 papers more in this group

See all 24 papers →

(2-chloroethyl)phosphonic acid · yield · Citrullus lanatus (watermelon)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

application · yield · Citrullus lanatus (watermelon)Positive and negative results

26 papers: 24 positive, 2 negative or no effect

23 papers in the same direction as this paper · 2 in the opposite direction

  1. no effect
  2. no effect
  3. positive

22 papers more in this group

See all 26 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.