Paper · 2000 · Jiguang shengwu xuebao

Effects of UV-B Radiation on Lipid Peroxidation in Rice Seedlings

Shaoshan Li

6
claims
12
verbatim quotes
2
citations
1
research areas
—
Not open access

Abstract

Rice(Oryza sativa L.) seedlings were grown with 13.56 kJ m -2 UVB simulating level predicted to occur with 25% stratospheric ozone depletion. Membrane permeability of leaf tissue, as quantified by measurement of electrolyte leakage, was obviously increased by UVB irradiation. The net rate of superoxide radical (O 2 · ) production and malondialdehyde(MDA) content were markedly enhanced by UVB exposure. Protective enzymes against activated oxygen ,including superoxide dismutase(SOD), catalase (CAT) and peroxidase( POD), were decreased in leaves of seedlings treated by long term's UVB exposure. It may be concluded that UVB injury to membrane was correlated to O 2 · accumulation which promoted lipid peroxidation, while excessive O 2 · production may be caused by the inhibition of protective enzymes against activated oxygen.

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Claims 6

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

UVB increased leaf membrane permeability.

Treatment
UVB irradiatione1
Outcome
Membrane permeability of leaf tissuee1
Direction
increasede1
Value
13.56 kJ m -2e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Rice(Oryza sativa L.) seedlings were grown with 13.56 kJ m -2 UVB”

✓ located verbatim in the source · abstract, characters 0–65 · show in text ↑
e1

“Membrane permeability of leaf tissue, as quantified by measurement of electrolyte leakage, was obviously increased by UVB irradiation”

✓ located verbatim in the source · abstract, characters 142–275 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

UVB enhanced the rate of superoxide radical production.

Treatment
UVB exposuree1
Outcome
net rate of superoxide radical (O 2 · ) productione1
Direction
enhancede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Rice(Oryza sativa L.) seedlings were grown with 13.56 kJ m -2 UVB”

✓ located verbatim in the source · abstract, characters 0–65 · show in text ↑
e1

“The net rate of superoxide radical (O 2 · ) production and malondialdehyde(MDA) content were markedly enhanced by UVB exposure”

✓ located verbatim in the source · abstract, characters 277–403 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

UVB enhanced malondialdehyde content.

Treatment
UVB exposuree1
Outcome
malondialdehyde(MDA) contente1
Direction
enhancede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Rice(Oryza sativa L.) seedlings were grown with 13.56 kJ m -2 UVB”

✓ located verbatim in the source · abstract, characters 0–65 · show in text ↑
e1

“malondialdehyde(MDA) content were markedly enhanced by UVB exposure”

✓ located verbatim in the source · abstract, characters 336–403 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Long-term UVB lowered protective enzyme levels in leaves.

Treatment
long term's UVB exposuree1
Outcome
Protective enzymes against activated oxygen ,including superoxide dismutase(SOD), catalase (CAT) and peroxidase( POD)e1
Direction
decreasede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Rice(Oryza sativa L.) seedlings were grown with 13.56 kJ m -2 UVB”

✓ located verbatim in the source · abstract, characters 0–65 · show in text ↑
e1

“Protective enzymes against activated oxygen ,including superoxide dismutase(SOD), catalase (CAT) and peroxidase( POD), were decreased in leaves of seedlings treated by long term's UVB exposure”

✓ located verbatim in the source · abstract, characters 405–597 · show in text ↑
Mechanismauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

The authors link membrane injury to superoxide accumulation and lipid peroxidation.

Outcome
UVB injury to membranee1
Qualifier
O 2 · accumulation which promoted lipid peroxidatione1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Rice(Oryza sativa L.) seedlings were grown with 13.56 kJ m -2 UVB”

✓ located verbatim in the source · abstract, characters 0–65 · show in text ↑
e1

“UVB injury to membrane was correlated to O 2 · accumulation which promoted lipid peroxidation”

✓ located verbatim in the source · abstract, characters 624–717 · show in text ↑
Mechanismhypothesisoriginal resultnegativemeasured

Claim · model-written summary

The authors suggest inhibition of protective enzymes may cause excess superoxide production.

Outcome
excessive O 2 · productione1
Qualifier
inhibition of protective enzymes against activated oxygene1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Rice(Oryza sativa L.) seedlings were grown with 13.56 kJ m -2 UVB”

✓ located verbatim in the source · abstract, characters 0–65 · show in text ↑
e1

“excessive O 2 · production may be caused by the inhibition of protective enzymes against activated oxygen”

✓ located verbatim in the source · abstract, characters 725–830 · show in text ↑

uv · physiology: antioxidant enzymes · Oryza sativa (rice)Positive and negative results

11 papers: 7 positive, 4 negative or no effect

3 papers in the same direction as this paper · 7 in the opposite direction

  1. positive
  2. positive
  3. positive

7 papers more in this group

See all 11 papers →

uv · physiology: oxidative · Oryza sativa (rice)Positive and negative results

12 papers: 2 positive, 10 negative or no effect

9 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. negative

8 papers more in this group

See all 12 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.