Paper · 2000 · Journal of Liaoning University

Effect of ASA on Membrane Lipid Peroxidation of Aging Seeds and Seedling of Wheat

Zhenzhen Li

5
claims
11
verbatim quotes
0
citations
1
research areas
—
Not open access

Abstract

Wheat seeds treated by artificially aging have been used to study the protective function of ASA in respect of membrane lipid peroxidation. The result showed that after the wheat seeds were sprayed with ASA, they were obviously protected from the harm of agiog. The ASA may stabilize the cell membrane structure, decrease the content of MDA, and increase the activities of wheat seeds. In the same aging time, the higher concentration of ASA exhibites greater protective function.

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Claims 5

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

ASA-treated wheat seeds were protected from aging damage.

Treatment
sprayed with ASAe0
Outcome
harm of agioge0
Direction
protectede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“after the wheat seeds were sprayed with ASA, they were obviously protected from the harm of agiog”

✓ located verbatim in the source · abstract, characters 163–260 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

ASA may stabilize wheat seed cell membranes.

Treatment
ASAe0
Outcome
cell membrane structuree0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The ASA may stabilize the cell membrane structure”

✓ located verbatim in the source · abstract, characters 262–311 · show in text ↑
t0

“Wheat”

✓ located verbatim in the source · title, characters 76–81 · show in text ↑
Intervention effectauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

ASA may decrease MDA content in aged wheat seeds.

Treatment
ASAe1
Outcome
content of MDAe0
Direction
decreasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“decrease the content of MDA”

✓ located verbatim in the source · abstract, characters 313–340 · show in text ↑
e1

“The ASA may stabilize”

✓ located verbatim in the source · abstract, characters 262–283 · show in text ↑
t0

“Wheat”

✓ located verbatim in the source · title, characters 76–81 · show in text ↑
Intervention effectauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

ASA may increase wheat seed activity.

Treatment
ASAe1
Outcome
activities of wheat seedse0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“increase the activities of wheat seeds”

✓ located verbatim in the source · abstract, characters 346–384 · show in text ↑
e1

“The ASA may stabilize”

✓ located verbatim in the source · abstract, characters 262–283 · show in text ↑
t0

“Wheat”

✓ located verbatim in the source · title, characters 76–81 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Higher ASA concentrations provided greater protection at the same aging time.

Treatment
higher concentration of ASAe0
Outcome
protective functione0
Direction
greatere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“In the same aging time, the higher concentration of ASA exhibites greater protective function”

✓ located verbatim in the source · abstract, characters 386–479 · show in text ↑
t0

“Wheat”

✓ located verbatim in the source · title, characters 76–81 · show in text ↑