Abstract
In order to study changes of the phenolic compounds in Apple-pear fruit during the growth period,the content of total phenolics and each kind of phenolic compounds were measured during fruit development.The results showed that it was founded many kinds of phenolic compounds in the Apple-pear fruit,for example:Arbutin,Chlorogenic acid,Caffeic acid,Ferulic acid,etc.The total phenolic contents decreased during growth.The proportion of Arbutin and Chlorogenic acid were much higher than others.
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Claims 4
Claim · model-written summary
Total phenolic contents in Apple-pear fruit decreased during fruit growth.
Verbatim
e1“The total phenolic contents decreased during growth”
t0“Apple-pear fruit”
Claim · model-written summary
Arbutin and chlorogenic acid made up a much higher proportion of the phenolics in Apple-pear fruit than the other compounds.
Verbatim
e2“The proportion of Arbutin and Chlorogenic acid were much higher than others”
t0“Apple-pear fruit”
Claim · model-written summary
Arbutin, chlorogenic acid and caffeic acid were among the many phenolic compounds identified in Apple-pear fruit.
Verbatim
e3“it was founded many kinds of phenolic compounds in the Apple-pear fruit,for example:Arbutin,Chlorogenic acid,Caffeic acid,Ferulic acid,etc.”
t0“Apple-pear fruit”
Claim · model-written summary
Ferulic acid was among the many phenolic compounds identified in Apple-pear fruit.
Verbatim
e3“it was founded many kinds of phenolic compounds in the Apple-pear fruit,for example:Arbutin,Chlorogenic acid,Caffeic acid,Ferulic acid,etc.”
t0“Apple-pear fruit”