Claim · model-written summary
Arbutin, chlorogenic acid and caffeic acid were among the many phenolic compounds identified in Apple-pear fruit.
- Taxon
- Apple-peart0
- Compound
- Arbutin,Chlorogenic acid,Caffeic acide3
- Outcome
- kinds of phenolic compoundse3
Not reportedMaterialGeneOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier
Verbatim
e3“it was founded many kinds of phenolic compounds in the Apple-pear fruit,for example:Arbutin,Chlorogenic acid,Caffeic acid,Ferulic acid,etc.”
t0“Apple-pear fruit”
Title
Analysis of phenolic compounds in Apple-pear fruit during the growth period
Xian Zhang Science and Technology of Food Industry 2009
Other claims from this paper (3)
- Observation Total phenolic contents in Apple-pear fruit decreased during fruit growth.
- Observation Arbutin and chlorogenic acid made up a much higher proportion of the phenolics in Apple-pear fruit than the other compounds.
- Observation Ferulic acid was among the many phenolic compounds identified in Apple-pear fruit.