Paper · 2006 · Shenyang Nongye Daxue xuebao

Effects of Acetylic Salicylic Acid on Carbohydrate Content in the Different Tissues of Tomato Fruit

Guo Jin-mei

4
claims
7
verbatim quotes
0
citations
1
research areas
—
Not open access

Abstract

The contents of sucrose,fructose and glucose in the different tissues of tomato fruits were determined under the differ-ent concentrations of acetylic salicylic acid(ASA).The results showed that the contents of fructose,glucose and sucrose of peri-carp,pectinic placenta and dissepiment were increased determinately in different developing phase under the treatment of ASA,but the effect on carbohydrate content in vascular bundles of tomato fruit was void under the condition of ASA treatment,which indicated that ASA played an important role in improving the carbohydrate contents of tomato fruit.

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Claims 4

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

ASA increased fructose, glucose and sucrose in pericarp across developing phases.

Organ / stage
peri-carpe0
Treatment
ASAe0
Outcome
contents of fructose,glucose and sucrosee0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“contents of fructose,glucose and sucrose of peri-carp,pectinic placenta and dissepiment were increased determinately in different developing phase under the treatment of ASA”

✓ located verbatim in the source · abstract, characters 199–372 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 87–93 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

ASA increased fructose, glucose and sucrose in pectinic placenta across developing phases.

Organ / stage
pectinic placentae0
Treatment
ASAe0
Outcome
contents of fructose,glucose and sucrosee0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“contents of fructose,glucose and sucrose of peri-carp,pectinic placenta and dissepiment were increased determinately in different developing phase under the treatment of ASA”

✓ located verbatim in the source · abstract, characters 199–372 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 87–93 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

ASA increased fructose, glucose and sucrose in dissepiment across developing phases.

Organ / stage
dissepimente0
Treatment
ASAe0
Outcome
contents of fructose,glucose and sucrosee0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“contents of fructose,glucose and sucrose of peri-carp,pectinic placenta and dissepiment were increased determinately in different developing phase under the treatment of ASA”

✓ located verbatim in the source · abstract, characters 199–372 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 87–93 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

ASA had no effect on carbohydrate content in vascular bundles.

Organ / stage
vascular bundlese0
Treatment
ASA treatmente0
Outcome
carbohydrate contente0
Direction
voide0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“effect on carbohydrate content in vascular bundles of tomato fruit was void under the condition of ASA treatment”

✓ located verbatim in the source · abstract, characters 381–493 · show in text ↑

salicylic acid · quality: sugar starch · Solanum lycopersicum (tomato)Results differ

18 papers: 15 positive, 3 negative or no effect

2 papers in the same direction as this paper · 15 in the opposite direction

  1. positive
  2. positive
  3. positive

14 papers more in this group

See all 18 papers →

salicylic acid · molecular: metabolites · Solanum lycopersicum (tomato)Positive and negative results

28 papers: 27 positive, 1 negative or no effect

26 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive

24 papers more in this group

See all 28 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.