Paper · 2010 · Food and Machinery

Effect of low-dose irradiation on dehydration characteristic and rice quality

Yunxiang Wang

5
claims
7
verbatim quotes
0
citations
1
research areas
—
Not open access

Abstract

Two factors and two levels test was carried out to study the dehydration and rice quality characteristic of single cropping jopanica during low-temperature hot air drying after irradiation by lowdose 60Co Gamma ray of 0.6kGy.The result showed that after the pre-treatment by dose Gamma ray of 0.6kGy,the dehydration date of rice was lightly increased during drying,and the drying time was clearly shorten.In addition,it had little influence on processing quality and nutritional quality of rice,however could make up for some degree of loss of rice quality heated-air drying and improved cooking and eating quality of rice.

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Claims 5

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Irradiation lightly increased the dehydration date of rice during drying.

Treatment
pre-treatment by dose Gamma ray of 0.6kGye0
Outcome
dehydration datee0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“after the pre-treatment by dose Gamma ray of 0.6kGy,the dehydration date of rice was lightly increased during drying”

✓ located verbatim in the source · abstract, characters 248–364 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Irradiation clearly shortened rice drying time.

Treatment
pre-treatment by dose Gamma ray of 0.6kGye0
Outcome
drying timee0
Direction
shortene0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“after the pre-treatment by dose Gamma ray of 0.6kGy,the dehydration date of rice was lightly increased during drying,and the drying time was clearly shorten”

✓ located verbatim in the source · abstract, characters 248–404 · show in text ↑
t0

“rice quality”

✓ located verbatim in the source · title, characters 65–77 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Irradiation had little influence on rice processing and nutritional quality.

Outcome
processing quality and nutritional quality of ricee0
Direction
little influencee0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“it had little influence on processing quality and nutritional quality of rice”

✓ located verbatim in the source · abstract, characters 417–494 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Irradiation partly offset quality loss from heated-air drying.

Outcome
rice qualitye0
Direction
make up for some degree of losse0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“could make up for some degree of loss of rice quality heated-air drying”

✓ located verbatim in the source · abstract, characters 503–574 · show in text ↑
t0

“rice quality”

✓ located verbatim in the source · title, characters 65–77 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Irradiation improved rice cooking and eating quality.

Outcome
cooking and eating quality of ricee0
Direction
improvede0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“improved cooking and eating quality of rice”

✓ located verbatim in the source · abstract, characters 579–622 · show in text ↑

radiation · quality: postharvest · Oryza sativa (rice)Positive and negative results

4 papers: 3 positive, 1 negative or no effect

2 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.