Abstract
Monosaccharides produced via hydrolysis of Garlic polysaccharide were separated on an Amino PAC PA10(2×250 mm) column using 10 mmol/L NaOH as the mobile phase and determined with integrated pulsed amperometric detection(IPAD) using gold as the working electrode and Ag/AgCl as the reference electrode.The results showed that the garlic polysaccharide contained galactose,glucose,mannose and fructose.Their detection limits ranged from 0.3 μg/L to 6 μg/L and recoveries ranged from 95% to 112%.The developed method is sensitive and reliable.
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Claims 5
Claim · model-written summary
Garlic polysaccharide contained galactose, glucose and mannose.
- Taxon
- Garlic
Allium sativumt0 - Material
- garlic polysaccharidee2
- Outcome
- galactose,glucose,mannosee2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Garlic Polysaccharide”
e2“The results showed that the garlic polysaccharide contained galactose,glucose,mannose and fructose”
Claim · model-written summary
Garlic polysaccharide contained fructose.
- Taxon
- GarlicAllium sativumt0
- Material
- garlic polysaccharidee2
- Outcome
- fructosee2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Garlic Polysaccharide”
e2“The results showed that the garlic polysaccharide contained galactose,glucose,mannose and fructose”
Claim · model-written summary
The method had detection limits of 0.3 to 6 μg/L.
- Taxon
- GarlicAllium sativumt0
- Outcome
- detection limitse3
- Value
- 0.3 μg/L to 6 μg/Le3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Garlic Polysaccharide”
e3“Their detection limits ranged from 0.3 μg/L to 6 μg/L and recoveries ranged from 95% to 112%”
Claim · model-written summary
The method had recoveries of 95% to 112%.
- Taxon
- GarlicAllium sativumt0
- Outcome
- recoveriese3
- Value
- 95% to 112%e3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Garlic Polysaccharide”
e3“Their detection limits ranged from 0.3 μg/L to 6 μg/L and recoveries ranged from 95% to 112%”
Claim · model-written summary
The developed method is sensitive and reliable.
- Taxon
- GarlicAllium sativumt0
- Outcome
- method is sensitive and reliablee4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Garlic Polysaccharide”
e4“The developed method is sensitive and reliable”