Paper · 2014 · Science and Technology of Food Industry

Effect of BTH treatment on physiological characteristics and sensory quality of ‘Yujinxiang'muskmelon

Xu Ta

7
claims
19
verbatim quotes
3
citations
2
research areas
—
Not open access

Abstract

The effects of BTH( benzothiadiazole) treatment were studied on physiological characteristics and sensory quality of Yujinxiangmuskmelon.The influence rules were analysed by the detection of fruit firmness,soluble solids content( SSC),malondialdehyde( MDA),intact cell membrane rate,ethylene release amount,respiratory intensity and sensory qulity.The results showed that BTH treatment slowed down the falling rate of hardness and SSC and accumulated rate of MDA.The respiratory intensity of fruits was obviously inhibited by BTH treatment,the ethylene release amount was lower than control sample during storage,the peak value was 46.08%of control sample.The change and trend of sensory qulity was consistent with physiological characteristics from BTH treatment.The sensory qulity ofYujinxiangmuskmelon was maintained by BTH treatment.

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Claims 7

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

BTH slowed the decline in fruit hardness.

Taxon
muskmelonCucumis melot0
Treatment
BTH treatmente0
Outcome
hardnesse0
Direction
slowed downe0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“BTH treatment slowed down the falling rate of hardness and SSC”

✓ located verbatim in the source · abstract, characters 372–434 · show in text ↑
t0

“muskmelon”

✓ located verbatim in the source · title, characters 92–101 · show in text ↑
t1

“BTH treatment”

✓ located verbatim in the source · title, characters 10–23 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

BTH slowed the decline in SSC.

Taxon
muskmelonCucumis melot0
Treatment
BTH treatmente0
Outcome
SSCe0
Direction
slowed downe0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“BTH treatment slowed down the falling rate of hardness and SSC”

✓ located verbatim in the source · abstract, characters 372–434 · show in text ↑
t0

“muskmelon”

✓ located verbatim in the source · title, characters 92–101 · show in text ↑
t1

“BTH treatment”

✓ located verbatim in the source · title, characters 10–23 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

BTH slowed MDA accumulation.

Taxon
muskmelonCucumis melot0
Treatment
BTH treatmente0
Outcome
accumulated rate of MDAe0
Direction
slowed downe0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“BTH treatment slowed down the falling rate of hardness and SSC and accumulated rate of MDA”

✓ located verbatim in the source · abstract, characters 372–462 · show in text ↑
t0

“muskmelon”

✓ located verbatim in the source · title, characters 92–101 · show in text ↑
t1

“BTH treatment”

✓ located verbatim in the source · title, characters 10–23 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

BTH inhibited fruit respiration.

Taxon
muskmelonCucumis melot0
Treatment
BTH treatmente0
Outcome
respiratory intensitye0
Direction
inhibitede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The respiratory intensity of fruits was obviously inhibited by BTH treatment”

✓ located verbatim in the source · abstract, characters 463–539 · show in text ↑
t0

“muskmelon”

✓ located verbatim in the source · title, characters 92–101 · show in text ↑
t1

“BTH treatment”

✓ located verbatim in the source · title, characters 10–23 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

BTH lowered ethylene release relative to control during storage, with a peak at 46.08% of control.

Taxon
muskmelonCucumis melot0
Treatment
BTH treatmentt1
Outcome
ethylene release amounte0
Direction
lowere0
Value
46.08%e0
Qualifier
during storagee0
Comparator
control samplee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“the ethylene release amount was lower than control sample during storage,the peak value was 46.08%of control sample”

✓ located verbatim in the source · abstract, characters 540–655 · show in text ↑
t0

“muskmelon”

✓ located verbatim in the source · title, characters 92–101 · show in text ↑
t1

“BTH treatment”

✓ located verbatim in the source · title, characters 10–23 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Sensory quality trends under BTH aligned with physiological trends.

Taxon
muskmelonCucumis melot0
Treatment
BTH treatmente0
Outcome
sensory qulitye0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The change and trend of sensory qulity was consistent with physiological characteristics from BTH treatment”

✓ located verbatim in the source · abstract, characters 656–763 · show in text ↑
t0

“muskmelon”

✓ located verbatim in the source · title, characters 92–101 · show in text ↑
t1

“BTH treatment”

✓ located verbatim in the source · title, characters 10–23 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

BTH maintained sensory quality of Yujinxiang muskmelon.

Taxon
Yujinxiangmuskmelone0
Treatment
BTH treatmente0
Outcome
sensory qulitye0
Direction
maintainede0

Not reportedComparator

Verbatim

e0

“The sensory qulity ofYujinxiangmuskmelon was maintained by BTH treatment”

✓ located verbatim in the source · abstract, characters 764–836 · show in text ↑

acibenzolar-S-methyl · quality: postharvest · Cucumis melo (muskmelon)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

acibenzolar-S-methyl · molecular: metabolites · Cucumis melo (muskmelon)Results agree

6 papers: 6 positive, 0 negative or no effect

5 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.