Abstract
The effects of BTH( benzothiadiazole) treatment were studied on physiological characteristics and sensory quality of Yujinxiangmuskmelon.The influence rules were analysed by the detection of fruit firmness,soluble solids content( SSC),malondialdehyde( MDA),intact cell membrane rate,ethylene release amount,respiratory intensity and sensory qulity.The results showed that BTH treatment slowed down the falling rate of hardness and SSC and accumulated rate of MDA.The respiratory intensity of fruits was obviously inhibited by BTH treatment,the ethylene release amount was lower than control sample during storage,the peak value was 46.08%of control sample.The change and trend of sensory qulity was consistent with physiological characteristics from BTH treatment.The sensory qulity ofYujinxiangmuskmelon was maintained by BTH treatment.
Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 7
Claim · model-written summary
BTH slowed the decline in fruit hardness.
- Taxon
- muskmelon
Cucumis melot0 - Treatment
- BTH treatmente0
- Outcome
- hardnesse0
- Direction
- slowed downe0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e0“BTH treatment slowed down the falling rate of hardness and SSC”
t0“muskmelon”
t1“BTH treatment”
Claim · model-written summary
BTH slowed the decline in SSC.
- Taxon
- muskmelon
Cucumis melot0 - Treatment
- BTH treatmente0
- Outcome
- SSCe0
- Direction
- slowed downe0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e0“BTH treatment slowed down the falling rate of hardness and SSC”
t0“muskmelon”
t1“BTH treatment”
Claim · model-written summary
BTH slowed MDA accumulation.
- Taxon
- muskmelon
Cucumis melot0 - Treatment
- BTH treatmente0
- Outcome
- accumulated rate of MDAe0
- Direction
- slowed downe0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e0“BTH treatment slowed down the falling rate of hardness and SSC and accumulated rate of MDA”
t0“muskmelon”
t1“BTH treatment”
Claim · model-written summary
BTH inhibited fruit respiration.
- Taxon
- muskmelon
Cucumis melot0 - Treatment
- BTH treatmente0
- Outcome
- respiratory intensitye0
- Direction
- inhibitede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e0“The respiratory intensity of fruits was obviously inhibited by BTH treatment”
t0“muskmelon”
t1“BTH treatment”
Claim · model-written summary
BTH lowered ethylene release relative to control during storage, with a peak at 46.08% of control.
- Taxon
- muskmelon
Cucumis melot0 - Treatment
- BTH treatmentt1
- Outcome
- ethylene release amounte0
- Direction
- lowere0
- Value
- 46.08%e0
- Qualifier
- during storagee0
- Comparator
- control samplee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e0“the ethylene release amount was lower than control sample during storage,the peak value was 46.08%of control sample”
t0“muskmelon”
t1“BTH treatment”
Claim · model-written summary
Sensory quality trends under BTH aligned with physiological trends.
- Taxon
- muskmelon
Cucumis melot0 - Treatment
- BTH treatmente0
- Outcome
- sensory qulitye0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e0“The change and trend of sensory qulity was consistent with physiological characteristics from BTH treatment”
t0“muskmelon”
t1“BTH treatment”
Claim · model-written summary
BTH maintained sensory quality of Yujinxiang muskmelon.
Not reportedComparator
Verbatim
e0“The sensory qulity ofYujinxiangmuskmelon was maintained by BTH treatment”
The same questions in other papers
acibenzolar-S-methyl · quality: postharvest · Cucumis melo (muskmelon)Results agree
1 paper in the same direction as this paper
- positive
acibenzolar-S-methyl · molecular: metabolites · Cucumis melo (muskmelon)Results agree
5 papers in the same direction as this paper
- positive
- positive
- positive
2 papers more in this group
See all 6 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.