Abstract
The effect of BTH dipping treatment on postharvest disease control and storage quality of muskmelon fruits was investigated.Muskmelon(Cucumis melo L.cv.Yujinxiang) fruits were dipped in 0.1 g/L BTH solution for 10 min.The inhibitory effect of BTH treatment on the lesion area of fruits inoculated with Trichothecium roseum and natural disease incidence and major quality parameters of muskmelons was observed during storage at room temperature.The results showed that BTH treatment resulted in a significant decrease in the lesion area of fruits inoculated with Trichothecium roseum and the natural disease incidence of fruits during storage at room temperature(P0.05).Moreover,BTH treatment could induce the activation of defense enzymes including phenylalanine ammonia lyase(PAL),peroxidase(POD) and polyphenol oxidase(PPO) in fruits.Furthermore,BTH treatment could also delay the increase of weight loss rate and soluble pectin content,remarkably retard the decrease in fruit firmness and VC and soluble solid contents,and postpone fruit yellowing,thus delaying the senescence of muskmelons and increasing disease resistance and storage quality of fruits.
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Claims 8
Claim · model-written summary
BTH dipping significantly decreased the lesion area of muskmelon fruits inoculated with Trichothecium roseum during room-temperature storage.
- Taxon
- Cucumis melo L.
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Cucumis meloe1 - Material
- Yujinxiange1
- Organ / stage
- fruitse1
- Treatment
- 0.1 g/L BTH solutione1
- Interactor
- Trichothecium roseum
Trichothecium roseume0pathogen - Outcome
- lesion areae0
- Direction
- decreasee0
- Setting
- storage at room temperaturee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e0“BTH treatment resulted in a significant decrease in the lesion area of fruits inoculated with Trichothecium roseum and the natural disease incidence of fruits during storage at room temperature”
e1“Muskmelon(Cucumis melo L.cv.Yujinxiang) fruits were dipped in 0.1 g/L BTH solution for 10 min”
Claim · model-written summary
BTH dipping significantly decreased the natural disease incidence of muskmelon fruits during room-temperature storage.
- Taxon
- Cucumis melo L.Cucumis meloe1
- Material
- Yujinxiange1
- Organ / stage
- fruitse1
- Treatment
- 0.1 g/L BTH solutione1
- Outcome
- natural disease incidencee0
- Direction
- decreasee0
- Setting
- storage at room temperaturee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“BTH treatment resulted in a significant decrease in the lesion area of fruits inoculated with Trichothecium roseum and the natural disease incidence of fruits during storage at room temperature”
e1“Muskmelon(Cucumis melo L.cv.Yujinxiang) fruits were dipped in 0.1 g/L BTH solution for 10 min”
Claim · model-written summary
BTH treatment induced activation of defense enzymes PAL, POD and PPO in muskmelon fruits.
- Taxon
- Cucumis melo L.Cucumis meloe1
- Material
- Yujinxiange1
- Organ / stage
- fruitse2
- Treatment
- BTH treatmente2
- Gene
- phenylalanine ammonia lyase(PAL),peroxidase(POD) and polyphenol oxidase(PPO)e2
- Outcome
- activation of defense enzymese2
- Direction
- inducee2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e2“BTH treatment could induce the activation of defense enzymes including phenylalanine ammonia lyase(PAL),peroxidase(POD) and polyphenol oxidase(PPO) in fruits”
e1“Muskmelon(Cucumis melo L.cv.Yujinxiang) fruits were dipped in 0.1 g/L BTH solution for 10 min”
Claim · model-written summary
BTH treatment delayed the increase of weight loss rate and soluble pectin content in muskmelon fruits.
- Taxon
- Cucumis melo L.Cucumis meloe1
- Material
- Yujinxiange1
- Treatment
- BTH treatmente3
- Outcome
- weight loss rate and soluble pectin contente3
- Direction
- delay the increasee3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e3“BTH treatment could also delay the increase of weight loss rate and soluble pectin content”
e1“Muskmelon(Cucumis melo L.cv.Yujinxiang) fruits were dipped in 0.1 g/L BTH solution for 10 min”
Claim · model-written summary
BTH treatment remarkably retarded the decrease in fruit firmness, VC and soluble solid contents.
- Taxon
- Cucumis melo L.Cucumis meloe1
- Material
- Yujinxiange1
- Treatment
- BTH treatmente3
- Outcome
- fruit firmness and VC and soluble solid contentse4
- Direction
- retard the decreasee4
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e4“remarkably retard the decrease in fruit firmness and VC and soluble solid contents”
e3“BTH treatment could also delay the increase of weight loss rate and soluble pectin content”
e1“Muskmelon(Cucumis melo L.cv.Yujinxiang) fruits were dipped in 0.1 g/L BTH solution for 10 min”
Claim · model-written summary
BTH treatment postponed fruit yellowing in muskmelon.
- Taxon
- Cucumis melo L.Cucumis meloe1
- Material
- Yujinxiange1
- Treatment
- BTH treatmente3
- Outcome
- fruit yellowinge5
- Direction
- postponee5
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e5“postpone fruit yellowing”
e3“BTH treatment could also delay the increase of weight loss rate and soluble pectin content”
e1“Muskmelon(Cucumis melo L.cv.Yujinxiang) fruits were dipped in 0.1 g/L BTH solution for 10 min”
Claim · model-written summary
BTH treatment delayed the senescence of muskmelons.
- Taxon
- Cucumis melo L.Cucumis meloe1
- Material
- Yujinxiange1
- Treatment
- BTH treatmente3
- Outcome
- senescence of muskmelonse6
- Direction
- delayinge6
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e6“thus delaying the senescence of muskmelons and increasing disease resistance and storage quality of fruits”
e3“BTH treatment could also delay the increase of weight loss rate and soluble pectin content”
e1“Muskmelon(Cucumis melo L.cv.Yujinxiang) fruits were dipped in 0.1 g/L BTH solution for 10 min”
Claim · model-written summary
BTH treatment increased disease resistance and storage quality of muskmelon fruits.
- Taxon
- Cucumis melo L.Cucumis meloe1
- Material
- Yujinxiange1
- Treatment
- BTH treatmente3
- Outcome
- disease resistance and storage qualitye6
- Direction
- increasinge6
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e6“thus delaying the senescence of muskmelons and increasing disease resistance and storage quality of fruits”
e3“BTH treatment could also delay the increase of weight loss rate and soluble pectin content”
e1“Muskmelon(Cucumis melo L.cv.Yujinxiang) fruits were dipped in 0.1 g/L BTH solution for 10 min”
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See all 7 papers →acibenzolar-S-methyl · disease · Cucumis melo (muskmelon)Positive and negative results
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- negative
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See all 12 papers →acibenzolar-S-methyl · quality: postharvest · Cucumis melo (muskmelon)Results agree
1 paper in the same direction as this paper
- positive
acibenzolar-S-methyl · Trichothecium roseum · Cucumis melo (muskmelon)Results agree
2 papers in the same direction as this paper
- positive
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.