Paper · 2010 · Acta Agriculturae Boreali-Sinica

Study on the Genotypes of Soybean Varieties under Different NaCl Concentration Stress

Dongmei Wang

3
claims
6
verbatim quotes
1
citations
2
research areas
—
Not open access

Abstract

In this experiment,using tissue culture approach to study eight high-quality soybean varieties of Hebei for NaCl stress by morphological indexs. The morphological indexs include seedling height,length of hypocotyl and root. The results showed that different genotype had the different NaCl tolerance from the morphology,under NaCl concentration of 35 mmol/L,the seedling height,length of root of Jidou17,Wuxing2 and Wuxing3 were significantly inhibited,and significant difference with the control.

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Claims 3

Observationobservedoriginal resultmeasured

Claim · model-written summary

Soybean genotypes differed in NaCl tolerance based on morphology.

Taxon
SoybeanGlycine maxt0
Outcome
different NaCl tolerancee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“different genotype had the different NaCl tolerance from the morphology”

✓ located verbatim in the source · abstract, characters 248–319 · show in text ↑
t0

“Soybean Varieties”

✓ located verbatim in the source · title, characters 26–43 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

At 35 mmol/L NaCl, seedling height was significantly inhibited in Jidou17, Wuxing2 and Wuxing3 relative to control.

Taxon
SoybeanGlycine maxt0
Material
Jidou17,Wuxing2 and Wuxing3e0
Treatment
NaCl concentration of 35 mmol/Le0
Outcome
seedling heighte0
Direction
inhibitede0
Comparator
the controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“under NaCl concentration of 35 mmol/L,the seedling height,length of root of Jidou17,Wuxing2 and Wuxing3 were significantly inhibited,and significant difference with the control.”

✓ located verbatim in the source · abstract, characters 320–497 · show in text ↑
t0

“Soybean Varieties”

✓ located verbatim in the source · title, characters 26–43 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

At 35 mmol/L NaCl, root length was significantly inhibited in Jidou17, Wuxing2 and Wuxing3 relative to control.

Taxon
SoybeanGlycine maxt0
Material
Jidou17,Wuxing2 and Wuxing3e0
Treatment
NaCl concentration of 35 mmol/Le0
Outcome
length of roote0
Direction
inhibitede0
Comparator
the controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“under NaCl concentration of 35 mmol/L,the seedling height,length of root of Jidou17,Wuxing2 and Wuxing3 were significantly inhibited,and significant difference with the control.”

✓ located verbatim in the source · abstract, characters 320–497 · show in text ↑
t0

“Soybean Varieties”

✓ located verbatim in the source · title, characters 26–43 · show in text ↑

sodium chloride · growth · Glycine max (soybean)Results differ

58 papers: 11 positive, 47 negative or no effect

46 papers in the same direction as this paper · 11 in the opposite direction

  1. positive
  2. positive
  3. positive

54 papers more in this group

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.