Abstract
The method of whole fruit peeling the navel orange by enzymatic hydrolysis was studied.Based on the single-factor experiment,the compound enzyme was composed with m(pectinase)∶ m(cellulasethe)=6∶ 1,orthogonal design L16(45) table was selected to optimize the peeling process,which took time,temperature,enzyme concentration and pH as the experimental factors.The best result was that navel orange was treated with 0.4% concentration compound enzyme,45 ℃ pH 4.5,40 min,navel orange could be peeled completely,pulp was intact and the nutrition maintained well.
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Claims 1
Claim · model-written summary
Compound enzyme treatment at 0.4%, 45 ℃, pH 4.5 for 40 min completely peeled navel orange while leaving pulp intact and nutrition well maintained.
- Taxon
- navel orange
Citrus sinensise0 - Treatment
- 0.4% concentration compound enzyme,45 ℃ pH 4.5,40 mine0
- Outcome
- peeled completely,pulp was intact and the nutrition maintained welle0
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“navel orange was treated with 0.4% concentration compound enzyme,45 ℃ pH 4.5,40 min,navel orange could be peeled completely,pulp was intact and the nutrition maintained well.”
The same questions in other papers
ph · nutrient: content · Citrus sinensis (sweet orange)Results agree
3 papers in the same direction as this paper
- positive
- positive
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.