Abstract
This paper is concerned on the effect of spraying and topping 1 200,1 600 and 2 000 mg/L paclobutrazol,20 mg/L DA-6(N,N-diethylaminoethyl hexanote),and DA-6+paclobutrazol on peach quality during fruit expansion period.Results showed that paclobutrazol and DA-6 increased the weight of single fruit,fresh firmness,titratable acidity and total soluble sugar significantly.Different concentrations of paclobutrazol remarkably enhanced the concentration of antholyanin.In contrast,20 mg/L DA-6 reducesd the concentration of antholyanin.Topping treatments increased fresh firmness,titrable acidity,total soluble sugar and concentration of antholyanin significantly,but no significant influence on the weight of single fruit.It is suggesated that 1 600 mg/L paclobutrazol treatment is a viable measure to produce fruit with high favor and appearance.
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Claims 10
Claim · model-written summary
Paclobutrazol significantly increased fruit weight, firmness and acidity.
- Taxon
- peach
Prunus persicat0 - Treatment
- paclobutrazole0
- Outcome
- weight of single fruit,fresh firmness,titratable aciditye0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“paclobutrazol and DA-6 increased the weight of single fruit,fresh firmness,titratable acidity and total soluble sugar significantly.”
t0“peach”
Claim · model-written summary
Paclobutrazol significantly increased total soluble sugar.
- Taxon
- peachPrunus persicat0
- Treatment
- paclobutrazole0
- Outcome
- total soluble sugare0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“paclobutrazol and DA-6 increased the weight of single fruit,fresh firmness,titratable acidity and total soluble sugar significantly.”
t0“peach”
Claim · model-written summary
DA-6 significantly increased fruit weight, firmness and acidity.
- Taxon
- peachPrunus persicat0
- Treatment
- DA-6e0
- Outcome
- weight of single fruit,fresh firmness,titratable aciditye0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“paclobutrazol and DA-6 increased the weight of single fruit,fresh firmness,titratable acidity and total soluble sugar significantly.”
t0“peach”
Claim · model-written summary
DA-6 significantly increased total soluble sugar.
- Taxon
- peachPrunus persicat0
- Treatment
- DA-6e0
- Outcome
- total soluble sugare0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“paclobutrazol and DA-6 increased the weight of single fruit,fresh firmness,titratable acidity and total soluble sugar significantly.”
t0“peach”
Claim · model-written summary
Paclobutrazol concentrations enhanced anthocyanin concentration.
- Taxon
- peachPrunus persicat0
- Treatment
- Different concentrations of paclobutrazole0
- Outcome
- concentration of antholyanine0
- Direction
- enhancede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Different concentrations of paclobutrazol remarkably enhanced the concentration of antholyanin.”
t0“peach”
Claim · model-written summary
20 mg/L DA-6 reduced anthocyanin concentration.
- Taxon
- peachPrunus persicat0
- Treatment
- 20 mg/L DA-6e0
- Outcome
- concentration of antholyanine0
- Direction
- reducesde0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“20 mg/L DA-6 reducesd the concentration of antholyanin.”
t0“peach”
Claim · model-written summary
Topping significantly increased firmness, acidity and soluble sugar.
- Taxon
- peachPrunus persicat0
- Treatment
- Topping treatmentse0
- Outcome
- fresh firmness,titrable acidity,total soluble sugare0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Topping treatments increased fresh firmness,titrable acidity,total soluble sugar and concentration of antholyanin significantly”
t0“peach”
Claim · model-written summary
Topping significantly increased anthocyanin concentration.
- Taxon
- peachPrunus persicat0
- Treatment
- Topping treatmentse0
- Outcome
- concentration of antholyanine0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Topping treatments increased fresh firmness,titrable acidity,total soluble sugar and concentration of antholyanin significantly”
t0“peach”
Claim · model-written summary
Topping had no significant effect on single fruit weight.
- Taxon
- peachPrunus persicat0
- Treatment
- Topping treatmentse1
- Outcome
- weight of single fruite0
- Direction
- no significant influencee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“no significant influence on the weight of single fruit.”
t0“peach”
e1“Topping treatments”
Claim · model-written summary
Authors recommended 1 600 mg/L paclobutrazol for favorable fruit flavor and appearance.
- Taxon
- peachPrunus persicat0
- Treatment
- 1 600 mg/L paclobutrazol treatmente0
- Outcome
- produce fruit with high favor and appearancee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“1 600 mg/L paclobutrazol treatment is a viable measure to produce fruit with high favor and appearance.”
t0“peach”
The same questions in other papers
paclobutrazol · molecular: metabolites · Prunus persica (peach)Positive and negative results
1 paper in the same direction as this paper · 1 in the opposite direction
- no effect
- positive
paclobutrazol · quality: sugar starch · Prunus persica (peach)Results agree
1 paper in the same direction as this paper
- positive
pruning · molecular: metabolites · Prunus persica (peach)Positive and negative results
2 papers in the same direction as this paper · 5 in the opposite direction
- negative
- no effect
- no effect
4 papers more in this group
See all 8 papers →pruning · physiology: osmolytes · Prunus persica (peach)Results agree
2 papers in the same direction as this paper
- positive
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.