Abstract
The effects of sulphur on grain starch and its compositions of wheat were studied under the different amount of nitrogen conditions.Under the certain condition of nitrogen application,the demands for sulphur were different to obtain the highest content of grain starch in all cultivars.The ratio of the amylose to amylopectin could be reduced and the application of sulphur under the condition of urea 60 kg/hm2 or 128 kg/hm2 could improve the quality of grain starch composition.
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Claims 3
Claim · model-written summary
The sulphur amount needed to maximize grain starch differed among cultivars under a given nitrogen condition.
- Taxon
- Wheat
Triticum aestivumt0 - Treatment
- sulphure0
- Outcome
- content of grain starche0
- Direction
- higheste0
- Qualifier
- condition of nitrogen applicatione0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Under the certain condition of nitrogen application,the demands for sulphur were different to obtain the highest content of grain starch in all cultivars”
t0“Spring Wheat”
Claim · model-written summary
Sulphur application reduced the amylose to amylopectin ratio.
- Taxon
- WheatTriticum aestivumt0
- Treatment
- sulphure0
- Outcome
- ratio of the amylose to amylopectine0
- Direction
- reducede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The ratio of the amylose to amylopectin could be reduced and the application of sulphur”
t0“Spring Wheat”
Claim · model-written summary
Sulphur with urea at 60 kg/hm2 or 128 kg/hm2 could improve grain starch composition quality.
- Taxon
- WheatTriticum aestivumt0
- Treatment
- application of sulphure0
- Outcome
- quality of grain starch compositione0
- Direction
- improvee0
- Qualifier
- urea 60 kg/hm2 or 128 kg/hm2e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“application of sulphur under the condition of urea 60 kg/hm2 or 128 kg/hm2 could improve the quality of grain starch composition”
t0“Spring Wheat”
The same questions in other papers
sulfur atom · quality: sugar starch · Triticum aestivum (wheat)Results agree
8 papers in the same direction as this paper
- positive
- positive
- positive
5 papers more in this group
See all 9 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.