Claim · model-written summary
Sulfur increased kernel sucrose content.
- Taxon
- wheat
Triticum aestivumt0 - Treatment
- addition of sulfure0
- Outcome
- sucrose content in kernelse0
- Direction
- increasede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“addition of sulfur not only increased the sucrose content in kernels”
t0“Wheat”
Title
Effects of Sulfur Nutrition on Starch Synthesis and Related Enzymes Activity in Kernels of Wheat
Yu Zhen Acta Photophysiologica Sinica 2003
Other claims from this paper (8)
- Intervention effect Sulfur enhanced kernel sucrose synthase activity and favored sucrose degradation.
- Intervention effect Sulfur maintained higher ADPGPPase activity during middle and late kernel filling.
- Intervention effect Sulfur improved soluble starch synthase activity during kernel filling.
- Intervention effect Sulfur maintained higher GBSS activity in middle and late kernel filling.
- Intervention effect Sulfur advanced amylose and amylopectin synthesis.
- Intervention effect Sulfur increased total starch accumulation.
- Intervention effect Sulfur increased thousand kernel weight.
- Intervention effect Sulfur increased kernel yield.