Abstract
The effects of sulphur on grain starch and its compositions were studied by using three spring wheat cultivars with different quality at various levels of nitrogen.Under the given amounts of nitrogen application,the three cultivars needed different amounts of sulphur for them to obtain the highest content of grain starch.Applying sulphur at the levels of urea 60 kg/ha or 128 kg/ha could reduce the ratio between amylose and amylopectin and improve the composition of grain starch.
Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher.
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 3
Claim · model-written summary
Three wheat cultivars required different sulphur amounts for maximum grain starch under given nitrogen.
- Taxon
- Spring Wheat Cultivars
Triticum aestivumt0 - Material
- three cultivarse0
- Outcome
- highest content of grain starche0
- Direction
- higheste0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Under the given amounts of nitrogen application,the three cultivars needed different amounts of sulphur for them to obtain the highest content of grain starch.”
t0“Spring Wheat Cultivars”
Claim · model-written summary
Sulphur application reduced the amylose to amylopectin ratio.
- Taxon
- Spring Wheat CultivarsTriticum aestivumt0
- Treatment
- Applying sulphur at the levels of urea 60 kg/ha or 128 kg/hae0
- Outcome
- ratio between amylose and amylopectine0
- Direction
- reducee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Applying sulphur at the levels of urea 60 kg/ha or 128 kg/ha could reduce the ratio between amylose and amylopectin and improve the composition of grain starch.”
t0“Spring Wheat Cultivars”
Claim · model-written summary
Sulphur application improved grain starch composition.
- Taxon
- Spring Wheat CultivarsTriticum aestivumt0
- Treatment
- Applying sulphur at the levels of urea 60 kg/ha or 128 kg/hae0
- Outcome
- composition of grain starche0
- Direction
- improvee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Applying sulphur at the levels of urea 60 kg/ha or 128 kg/ha could reduce the ratio between amylose and amylopectin and improve the composition of grain starch.”
t0“Spring Wheat Cultivars”
The same questions in other papers
sulfur atom · quality: sugar starch · Triticum aestivum (wheat)Results agree
8 papers in the same direction as this paper
- positive
- positive
- positive
5 papers more in this group
See all 9 papers →nitrogen · quality: sugar starch · Triticum aestivum (wheat)Positive and negative results
27 papers in the same direction as this paper · 13 in the opposite direction · 1 reporting no difference from an alternative
- negative
- no effect
- no effect
38 papers more in this group
See all 42 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.