Abstract
The effects of sulfur application on soluble sugar and source content in flag leaf and starch accumulation in grains were studied in field experiments,using two wheat cultivars of Yunong 949 and Lankaoaizao 8.The results showed that,compared with S0,sulfur could increase soluble sugar and sucrose content of flag leaf,enhance the supply capability of assimilation in source organs.Sulfur not only greatly improved soluble sugar and sucrose content in the kernel during the earlier grain-filling stage,but also accelerated transformation of soluble sugar,thereby favoring sucrose degradation,increased the rate of starch accumulation.Finaly sulfur could sigfinicantly increase kernel weight and stach content in two cultivars.Grain yield of Yunong 949 and Lankaoaizao 8 were increased 12.74% and 6.16%,respectively,stach content was increased 4.66% and 6.20%,respectively.
Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 10
Claim · model-written summary
Sulfur increased soluble sugar and sucrose in wheat flag leaves relative to S0.
- Taxon
- Wheat
Triticum aestivumt0 - Organ / stage
- flag leafe0
- Treatment
- sulfure0
- Outcome
- soluble sugar and sucrose content of flag leafe0
- Direction
- increasee0
- Comparator
- S0e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“compared with S0,sulfur could increase soluble sugar and sucrose content of flag leaf”
t0“Wheat”
Claim · model-written summary
Sulfur enhanced assimilation supply capability in wheat source organs.
- Taxon
- Wheat
Triticum aestivumt0 - Treatment
- sulfure0
- Outcome
- supply capability of assimilation in source organse0
- Direction
- enhancee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“sulfur could increase soluble sugar and sucrose content of flag leaf,enhance the supply capability of assimilation in source organs”
t0“Wheat”
Claim · model-written summary
Sulfur improved soluble sugar and sucrose content in wheat kernels during early grain filling.
- Taxon
- Wheat
Triticum aestivumt0 - Organ / stage
- earlier grain-filling stagee0
- Treatment
- Sulfure0
- Outcome
- soluble sugar and sucrose content in the kernele0
- Direction
- improvede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Sulfur not only greatly improved soluble sugar and sucrose content in the kernel during the earlier grain-filling stage”
t0“Wheat”
Claim · model-written summary
Sulfur accelerated soluble sugar transformation and favored sucrose degradation in wheat grain.
- Taxon
- Wheat
Triticum aestivumt0 - Treatment
- Sulfure0
- Outcome
- transformation of soluble sugar,thereby favoring sucrose degradatione0
- Direction
- acceleratede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Sulfur not only greatly improved soluble sugar and sucrose content in the kernel during the earlier grain-filling stage,but also accelerated transformation of soluble sugar,thereby favoring sucrose degradation”
t0“Wheat”
Claim · model-written summary
Sulfur increased the rate of starch accumulation in wheat grain.
- Taxon
- Wheat
Triticum aestivumt0 - Treatment
- Sulfure1
- Outcome
- rate of starch accumulatione0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“increased the rate of starch accumulation”
e1“Sulfur not only greatly improved soluble sugar and sucrose content in the kernel”
t0“Wheat”
Claim · model-written summary
Sulfur significantly increased kernel weight in both wheat cultivars.
- Taxon
- Wheat
Triticum aestivumt0 - Treatment
- sulfure0
- Outcome
- kernel weighte0
- Direction
- increasee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“sulfur could sigfinicantly increase kernel weight and stach content in two cultivars”
t0“Wheat”
Claim · model-written summary
Sulfur increased Yunong 949 wheat grain yield by 12.74%.
- Taxon
- Wheat
Triticum aestivumt0 - Material
- Yunong 949e0
- Treatment
- Sulfure1
- Outcome
- Grain yielde0
- Direction
- increasede0
- Value
- 12.74%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Grain yield of Yunong 949 and Lankaoaizao 8 were increased 12.74% and 6.16%,respectively”
e1“Sulfur not only greatly improved soluble sugar and sucrose content in the kernel”
t0“Wheat”
Claim · model-written summary
Sulfur increased Lankaoaizao 8 wheat grain yield by 6.16%.
- Taxon
- Wheat
Triticum aestivumt0 - Material
- Lankaoaizao 8e0
- Treatment
- Sulfure1
- Outcome
- Grain yielde0
- Direction
- increasede0
- Value
- 6.16%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Grain yield of Yunong 949 and Lankaoaizao 8 were increased 12.74% and 6.16%,respectively”
e1“Sulfur not only greatly improved soluble sugar and sucrose content in the kernel”
t0“Wheat”
Claim · model-written summary
Sulfur increased Yunong 949 starch content by 4.66%.
- Taxon
- Wheat
Triticum aestivumt0 - Material
- Yunong 949e0
- Treatment
- Sulfure1
- Outcome
- stach contente0
- Direction
- increasede0
- Value
- 4.66%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Grain yield of Yunong 949 and Lankaoaizao 8 were increased 12.74% and 6.16%,respectively,stach content was increased 4.66% and 6.20%,respectively”
e1“Sulfur not only greatly improved soluble sugar and sucrose content in the kernel”
t0“Wheat”
Claim · model-written summary
Sulfur increased Lankaoaizao 8 starch content by 6.20%.
- Taxon
- Wheat
Triticum aestivumt0 - Material
- Lankaoaizao 8e0
- Treatment
- Sulfure1
- Outcome
- stach contente0
- Direction
- increasede0
- Value
- 6.20%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Grain yield of Yunong 949 and Lankaoaizao 8 were increased 12.74% and 6.16%,respectively,stach content was increased 4.66% and 6.20%,respectively”
e1“Sulfur not only greatly improved soluble sugar and sucrose content in the kernel”
t0“Wheat”
The same questions in other papers
sulfur atom · yield · Triticum aestivum (wheat)Results differ
123 papers in the same direction as this paper · 23 in the opposite direction · 1 reporting no difference from an alternative
- no effect
- no effect
- no effect
144 papers more in this group
See all 148 papers →sulfur atom · molecular: metabolites · Triticum aestivum (wheat)Positive and negative results
35 papers in the same direction as this paper · 3 in the opposite direction
- negative
- no effect
- no effect
35 papers more in this group
See all 39 papers →sulfur atom · physiology: osmolytes · Triticum aestivum (wheat)Results agree
2 papers in the same direction as this paper
- positive
- positive
sulfur atom · quality: sugar starch · Triticum aestivum (wheat)Results agree
8 papers in the same direction as this paper
- positive
- positive
- positive
5 papers more in this group
See all 9 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.